Restaurant in Clermont-Ferrand, France
One Michelin star, serious commitment required.
Apicius holds a 2025 Michelin star and is the reference-point fine-dining address in Clermont-Ferrand, led by chef Eneko Atxa. At €€€€, it is the strongest case for a serious meal in the Auvergne without driving to Lyon. Book at least three to four weeks ahead — availability is hard to come by at peak times.
Clermont-Ferrand is not a city that makes it easy for fine dining to survive. It is an industrial capital with a working-city tempo, and its restaurant scene has historically punched below the weight of the surrounding Auvergne region's larder. That makes Apicius, holding a Michelin star under chef Eneko Atxa, a more significant address than its postcode might suggest. Book here if you want a serious tasting-menu meal without travelling to Lyon or Paris. The cooking is credentialed, the setting at Place du Marché puts you at the civic heart of the city, and there is no comparable alternative at this level within easy reach.
Arrive at Place du Marché and you are standing at one of the older market squares in the Auvergne, with the dark volcanic stone of Clermont-Ferrand's architecture giving the surroundings a weight that most French provincial cities cannot match. Apicius occupies this address with purpose. The visual register here is of a room that takes itself seriously: the kind of space where the table settings signal intention before a dish arrives. For an explorer-type diner, the location alone is worth noting — this is not a restaurant that retreated to a convenient ring-road hotel or a tourist-facing strip. It is planted in the lived city, which tells you something about its relationship to Clermont-Ferrand itself.
Chef Eneko Atxa is a name with Basque roots and a profile that extends well beyond the Auvergne. His presence at Apicius brings a sensibility shaped by high-technique cooking, and the Michelin committee awarded the restaurant a star in 2025, which is the most reliable external signal available that the kitchen is operating at a consistent level. A Google rating of 4.6 across 348 reviews adds a second data point from a broader audience — this is not a place receiving star-level accolades on thin air.
The cuisine classification is Modern Cuisine, which in practice at a one-star level in France typically means a tasting menu format, ingredient-led cooking, and a wine programme built to match. Specific dishes are not confirmed in Pearl's data, so ordering guidance must come from the restaurant directly , but at the €€€€ price tier, you should expect a multi-course menu as the primary offer. If you are travelling from outside Clermont-Ferrand, contact the restaurant in advance to confirm current menu structure and any dietary requirements, as this is standard practice at starred addresses and will be expected.
Booking difficulty is rated hard. That assessment is consistent with a one-star restaurant in a city that has limited supply of this type of dining. Clermont-Ferrand does not have a dense concentration of fine-dining addresses, which means Apicius absorbs demand from a wide catchment , business diners, local occasion tables, and visitors passing through the Massif Central. Plan to book well in advance, particularly for weekend evenings and any date with a civic or academic calendar event in the city. The restaurant is at Place du Marché, 63000 Clermont-Ferrand. Contact details should be confirmed directly via a current search, as phone and website data are not available in Pearl's record at this time.
For context on where Apicius sits in the broader French fine-dining picture: a 2025 Michelin star in a provincial city is a meaningful credential. Compare this to addresses such as Bras in Laguiole, which anchors fine dining in another geographically demanding part of central France, or Flocons de Sel in Megève, which similarly serves as the reference-point address for a destination that would otherwise have no serious fine-dining option. Apicius fills the same structural role for Clermont-Ferrand and the Auvergne. It is worth understanding this positioning before you book: you are not choosing between fifteen starred restaurants in a competitive city cluster. You are choosing whether a credentialed modern kitchen in a historically important provincial capital is worth your time and money. For most food-focused travellers passing through or based in the region, the answer is yes.
The World of Fine Wine 3-Star Accreditation recorded in Pearl's data adds a wine-programme signal worth noting. At the €€€€ level, expect the wine list to be serious. If you are pairing, budget for wine to be a meaningful portion of the total spend.
Compared to what you would pay for equivalent Michelin-starred experiences in Lyon (a city with some of the most competitive fine-dining supply in France) or Paris , addresses like Alléno Paris au Pavillon Ledoyen or Mirazur in Menton , Apicius likely represents a more accessible entry point, both on price and on booking availability, though hard booking difficulty remains a real constraint. For a traveller whose itinerary already includes Clermont-Ferrand, this is a clear yes. For someone considering a dedicated detour, the case is strong but depends on your appetite for the city itself: pair the meal with the volcanic range of the Puy de Dôme and the visit earns its own logic.
If you want to understand the rest of the city's dining options before committing, start with our full Clermont-Ferrand restaurants guide. For where to stay, see our full Clermont-Ferrand hotels guide. Bars, wineries, and experiences are covered at our bars guide, our wineries guide, and our experiences guide.
At the leading of the Clermont-Ferrand market, Apicius sits alongside Jean-Claude Leclerc and Le Pré - Xavier Beaudiment as the city's €€€€ addresses. If your priority is a current Michelin credential, Apicius is the confirmed choice for 2025. Jean-Claude Leclerc has its own long-standing reputation in the city and is worth comparing directly on menu format and current booking availability before deciding. Neither is a wrong answer at this level, but they are distinct kitchens with different cooking sensibilities , Apicius brings a Basque-influenced modern approach, while Leclerc has deeper roots in classical French technique.
Step down to the €€€ tier and Le Duguesclin becomes relevant for those who want modern cooking without committing to full tasting-menu spend. It is a reasonable alternative for a weeknight or a group that includes diners less invested in the starred-kitchen format. For casual Italian or a lower-commitment evening, Il Visconti and Le 62 cover the €€ bracket without pretension. Other options worth considering in the city include L'Ostal, L'En-but, L'Instantané, and L'Écureuil for a fuller picture of what the city offers across formats and price points.
The clearest decision rule: if you have one serious meal to spend in Clermont-Ferrand and a Michelin star is your benchmark, book Apicius. If you want modern cooking at a lower spend, Le Duguesclin is your next call. If you are travelling as a group with mixed expectations around formality and budget, Jean-Claude Leclerc or Le Duguesclin give you more flexibility on format.
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Apicius | Modern Cuisine | Michelin 1 Star (2025); {"wbwl_source": {"slug": "restaurant-apicius", "page_type": "star_accreditation", "category_slug": "star-accreditation", "award_result": "Accredited", "is_global_winner": "False"}, "scraped_details": {"hero_image": "", "page_title": "3-Star Accreditation", "page_url": ""}, "source_row_snapshot": {"raw_name": "Restaurant Apicius"}} | Hard | — |
| Le Pré - Xavier Beaudiment | Creative | Michelin 2 Star | Unknown | — |
| Jean-Claude Leclerc | Modern Cuisine | Michelin 1 Star | Unknown | — |
| Le 62 | Modern Cuisine | Unknown | — | |
| Il Visconti | Italian | Unknown | — | |
| Le Duguesclin | Modern Cuisine | Unknown | — |
How Apicius stacks up against the competition.
Apicius operates at the €€€€ level with a Michelin star, which in this format typically means the kitchen leads the decision for you via a tasting menu. Ordering à la carte, if available, is likely to miss the point of what a restaurant at this price and recognition tier is built around. Arrive ready to let the kitchen set the direction.
For a Michelin-starred meal in Clermont-Ferrand, Apicius is the clearest case at the €€€€ tier. The city is not overbuilt with fine dining options at this level, so the competition is thin — Jean-Claude Leclerc and Le Pré - Xavier Beaudiment are the closest peers. If you are after a credentialled tasting experience in the Auvergne rather than something more casual, the price is defensible.
Yes. A Michelin star at €€€€ pricing on a historic market square in Clermont-Ferrand sets up a special occasion well on paper. It works best for two people or a small group where the tasting menu format suits everyone at the table — if half your party wants something lighter or faster, look at Le 62 instead.
Nothing in the available venue data confirms private dining or large group capacity at Apicius. At a €€€€ Michelin-starred address, seating is typically limited and reservations are allocated carefully. check the venue's official channels to confirm group availability before booking more than four covers.
Bar seating is not confirmed in the venue data for Apicius. At a Michelin-starred restaurant at this price point, informal bar dining is less common in the French fine dining format. Assume a table booking is required unless the venue confirms otherwise when you reach out.
Jean-Claude Leclerc and Le Pré - Xavier Beaudiment sit at a comparable €€€€ tier and are the most direct alternatives for a serious meal. Le 62 is a step down in formality and price, which makes it a better fit if the full tasting menu commitment feels like too much. Il Visconti and Le Duguesclin serve different formats and should not be treated as like-for-like substitutes.
A Michelin star (2025) signals the kitchen is operating at a level that justifies a tasting menu format. At €€€€, you are paying for that precision and progression, and the format is where Apicius earns its recognition. If you want to eat well in Clermont-Ferrand without committing to a full multi-course sequence, Le 62 is a more practical option.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
