Restaurant in Chicago, United States
Big Star
150ptsCasual Mexican with real OAD credentials.

About Big Star
Big Star has earned three consecutive years on Opinionated About Dining's Cheap Eats list and a 4.4 Google average across more than 4,000 reviews, making it one of Chicago's most consistently recognised taco spots. Chef Julie Lupinski's Wicker Park kitchen delivers well-executed Mexican street food at a genuinely affordable price point. Book it for a casual meal; look elsewhere for a quiet special occasion.
Big Star, Chicago: The Verdict
With 4,255 Google reviews averaging 4.4 stars and three consecutive years on the Opinionated About Dining Cheap Eats in North America list (ranked #458 in 2024 and climbing to recognition in 2023 before landing at #515 in 2025), Big Star is the kind of taco spot that earns its reputation on merit rather than hype. Under chef Julie Lupinski, this Wicker Park address at 1531 N Damen Ave has built a following large enough to make it one of the most-reviewed Mexican restaurants in Chicago. Book it when you want serious tacos without a serious bill.
What Big Star Does Well
Big Star's editorial angle is cuisine execution, and that's where it earns its OAD recognition. The kitchen operates in the tradition of direct Mexican street food, but the consistency across thousands of visits, reflected in that 4.4 average across over 4,000 reviews, tells you something about the technical floor here. This isn't fusion or reinterpretation: it's the kind of cooking where discipline in sourcing and repetition matters more than novelty. For Chicago's Mexican dining options, that places Big Star in a different register than a destination like Topolobampo, which operates at fine-dining price points with a more elaborate kitchen, or Cariño, which takes a more contemporary approach to the cuisine. Big Star sits confidently in the everyday-excellence tier, which for most occasions is exactly what you want.
If you're thinking about Mexican cooking at the highest level globally, venues like Pujol in Mexico City or Animalón in Valle de Guadalupe operate in an entirely different format and price bracket. Big Star doesn't compete in that category and doesn't try to. What it offers is consistent, well-executed tacos in a lively Wicker Park setting at a price point that makes it genuinely repeatable.
Who Should Book Big Star
Big Star works well for a casual date, a group meal with mixed budgets, or a post-afternoon-in-Wicker-Park dinner. It is not the right call if you want a quiet room for a significant anniversary dinner or a business meal where conversation matters more than food. The setting is informal, the energy leans loud especially on weekend evenings, and the experience is built around the food rather than the occasion. For a special-occasion dinner with stronger service depth, look elsewhere in Chicago's Mexican or broader dining scene. For a genuinely good meal without planning stress, this is one of the easier calls in the city.
Ratings and Recognition
- Google: 4.4 / 5 (4,255 reviews)
- Opinionated About Dining Cheap Eats in North America: Recommended (2023), #458 (2024), #515 (2025)
Booking and Practical Details
Big Star is one of the easier bookings in Chicago's restaurant scene. Given its OAD recognition and high review volume, weekend evenings will be the busiest windows, but this is not a months-out reservation situation. Booking: Walk-ins are likely feasible on weekday lunches; weekend dinner may benefit from checking ahead. Hours: Monday to Thursday 11:30 am–10 pm, Friday 11:30 am–11 pm, Saturday 11 am–11 pm, Sunday 11 am–10 pm. Address: 1531 N Damen Ave, Chicago, IL 60622. Budget: OAD's Cheap Eats listing signals this is a genuinely affordable meal; expect a low per-head spend relative to the broader Chicago dining scene. Dress: Casual. No dress code expectations apply here.
How Big Star Fits Into Chicago's Wider Scene
If you're planning a broader Chicago trip and want to map out your dining across categories, see our full Chicago restaurants guide. For other Wicker Park and Chicago neighbourhood staples in the Mexican tradition, Birrieria Zaragoza and Chilam Balam offer different takes on the cuisine worth comparing. Dove's Luncheonette, which shares a similar neighbourhood energy, is a strong alternative if you want a different format. For a full picture of what Chicago offers beyond restaurants, explore our Chicago hotels guide, our Chicago bars guide, our Chicago wineries guide, and our Chicago experiences guide.
FAQs: Big Star Chicago
- What should I order at Big Star? Specific dishes aren't confirmed in our database, so we won't invent them. What the OAD Cheap Eats recognition and 4.4 Google average do confirm is that the taco program is the core of the kitchen's reputation. Order accordingly, and let the menu's lineup guide you rather than pre-planning around specific items.
- Can Big Star accommodate groups? The high Google review volume and casual format suggest Big Star handles groups reasonably well. Seat count isn't confirmed in our data, but the Wicker Park address and neighbourhood-restaurant positioning make it a plausible group dinner option. Contacting the venue directly ahead of a large booking is advisable.
- What should a first-timer know about Big Star? Go in expecting a casual, lively room rather than a formal sit-down experience. The OAD Cheap Eats ranking means the value-to-quality ratio is the point, not ceremony. Weekend evenings will be the loudest and busiest; if you want a more relaxed first visit, weekday lunch is a lower-pressure entry point.
- What are alternatives to Big Star in Chicago? Within Mexican cuisine, Topolobampo is the fine-dining option if budget is less of a concern. Birrieria Zaragoza and Chilam Balam sit in a comparable register with different regional focuses. Cariño is the call if you want something more contemporary. Outside Mexican cuisine entirely, Dove's Luncheonette shares a similar casual, neighbourhood-restaurant energy.
- Is lunch or dinner better at Big Star? Lunch, specifically on weekdays, is the lower-friction visit. Monday through Friday the kitchen opens at 11:30 am, Saturday and Sunday at 11 am. Dinner on Friday and Saturday nights will be busiest and loudest. If the food is your priority over the atmosphere, lunch gives you the same kitchen with a calmer room.
Compare Big Star
| Venue | Cuisine | Awards | Booking Difficulty | Value |
|---|---|---|---|---|
| Big Star | Mexican | Opinionated About Dining Cheap Eats in North America Ranked #515 (2025); Opinionated About Dining Cheap Eats in North America Ranked #458 (2024); Opinionated About Dining Cheap Eats in North America in Recommended (2023) | Easy | — |
| Smyth | Progressive American, Contemporary | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alinea | Progressive American, Creative | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kasama | Filipino | Michelin 1 Star | Unknown | — |
| Next Restaurant | American Cuisine | Michelin 1 Star | Unknown | — |
| Moody Tongue | Contemporary | Michelin 1 Star | Unknown | — |
How Big Star stacks up against the competition.
Frequently Asked Questions
What should I order at Big Star?
The kitchen's OAD Cheap Eats recognition across 2023, 2024, and 2025 points to consistent execution in Mexican fare, so lean into the tacos rather than treating it as a full-service dinner destination. The menu is built around accessible, repeatable hits rather than ambitious one-offs. If you're unsure, order multiple tacos and work through the options — that's the format this place is designed for.
Can Big Star accommodate groups?
Big Star is a practical group option, especially for mixed budgets, given its Wicker Park location and casual format. Larger parties should aim for off-peak windows — Saturday or Sunday lunch from 11am works better than Friday or Saturday evening when demand is highest. No reservations policy details are in the database, so confirm current booking arrangements before arriving with a big group.
What should a first-timer know about Big Star?
Big Star has been on the Opinionated About Dining Cheap Eats in North America list three consecutive years, ranking #458 in 2024 and #515 in 2025 — that's a useful credibility anchor for a spot at this price tier. It opens at 11:30am weekdays and 11am on weekends, so it works for lunch or an early dinner. Come expecting a lively, counter-casual experience rather than a sit-down table-service meal.
What are alternatives to Big Star in Chicago?
Kasama is the comparison that makes the most sense if you want Mexican-influenced cooking with more ambition and a James Beard profile — expect a significant price jump and a harder reservation. For a full tasting menu night out, Smyth or Next Restaurant operate in a different category entirely. Big Star is the move when you want recognized cheap eats without the booking friction of Chicago's higher-end dining.
Is lunch or dinner better at Big Star?
Lunch is the lower-friction choice: the room is quieter and the kitchen is the same. Friday and Saturday evenings draw the highest crowd volume given the OAD recognition and 4,255 Google reviews, so if you want a calmer visit, a weekday lunch from 11:30am is the cleaner call. If the atmosphere is part of the appeal, Friday evening from 11:30am to 11pm gives you the full Wicker Park buzz.
Hours
- Monday
- 11:30 am–10 pm
- Tuesday
- 11:30 am–10 pm
- Wednesday
- 11:30 am–10 pm
- Thursday
- 11:30 am–10 pm
- Friday
- 11:30 am–11 pm
- Saturday
- 11 am–11 pm
- Sunday
- 11 am–10 pm
Recognized By
More restaurants in Chicago
- AlineaAlinea is Chicago's three-Michelin-star tasting menu at $210–$265 per person — a theatrical, multi-sensory Progressive American experience running three to four hours. It holds a Forbes Five-Star and AAA 5 Diamond, and booking is near impossible without planning months ahead. Worth it for food explorers who commit to the format; not the right call if you want a conventional fine dining dinner.
- SmythSmyth holds three Michelin stars, a top-five North America ranking from Opinionated About Dining, and one of Chicago's most serious natural wine programmes. Dinner only, Tuesday through Saturday, with near-impossible availability and $$$$ tasting menu pricing. Book six to eight weeks out minimum — this is the stronger call over Alinea for food-first diners.
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