Andrés Carne de Res
Chia
Restaurant in Chia, Colombia
Book with PearlThe Read
Dress
Casual
Why go
Andrés Carne de Res anchors Chia's dining scene with a sprawling, multi-room format built for groups, late-night energy, sensory density rather than quiet meals. Weekends stretch to 3 AM with live music and bar service; the kitchen delivers Colombian grill staples at scale. Book early Thursday through Saturday or go elsewhere for intimacy; this is a venue for celebration volume, not conversation.
About Andrés Carne de Res
Andrés Carne de Res in Chia has a casual dress code and operating hours that run late on Thursday, Friday, Saturday. If you're comparing it to ODA or Café Amarti, keep the comparison broad: focus on the Chia location, casual dress, weekly schedule.
The Room and the Format
Plan around the basics: Andrés Carne de Res is closed Monday; open Tuesday and Wednesday from 1 PM to 9 PM; Thursday from 1 PM to 2 AM; Friday and Saturday from 12 PM to 3 AM; and Sunday from 8 AM to 10 PM. Casual dress is the dress code.
What to Expect on the Plate
If you're weighing Andrés Carne de Res against Asadero Pressto Broaster – Pollo Asado y Broaster, Koi by Watakushi, Donut Factory, Café Amarti, or ODA, use the hours and casual dress code as reliable planning information, check the venue's own current channels before making detailed dining plans.
For a broader look at dining options in Chia, explore a current local restaurants guide. If you're planning a weekend trip and need lodging nearby, check current Chia hotel information. Visitors interested in nightlife can review current Chia bar listings, while those exploring the region can start with up-to-date Chia experiences information.
Planning details
- Location
- Cl. 3 #N° 11A - 56, Chía, Cundinamarca, Colombia
- Website
- andrescarnederes.com
- Phone
- +57 601 5893880
The take
The Take
The Vibe
Andrés reads less like a conventional steakhouse and more like a joyous, oversized folk-art installation—rooms and levels layered with painted walls, hanging objects and handmade signage create a visual cacophony that matches the dining room’s temperament. The place is loud and exuberant by design: colours, scale and a carnival-like compound all conspire to make every visit feel celebratory. That theatricality keeps the mood boisterous rather than refined; expect a spirited, bohemian energy where the décor is as much a draw as the plates and where locals and weekend crowds come to be seen and to revel.
Best For
Set an hour north of Bogotá on the Sabana de Bogotá plateau, Andrés is a destination for groups and weekend escapes rather than an afterthought stop on an itinerary. The kitchen centres on grilled beef—rooted in the region’s cattle-farming traditions—so it’s especially well suited to meat-focused dinners and communal feasts. Families and friends travel here to linger over shared plates and signature cuts, turning a meal into an event. Because the venue operates at scale and draws spirited crowds, it’s best visited with companions who enjoy lively, celebratory dining.
Ordering Tips
Lean into the restaurant’s strengths: order prominently from the meat section and share plates that encourage communal dining. The venue’s signature items—lomo al trapo, chicharrones, tostón con todo and the picada rumbera—are highlighted for a reason and are logical starting points for groups. Given the drive from Bogotá and the destination nature of Andrés, plan to arrive with time to relax and settle in; the menu and atmosphere reward lingering rather than a rushed meal.
Venue details
Ambiance
Vibrant and bombastic with colorful, quirky, Carnivalesque decorations, lively music, and a joyous, sensory-overloaded party atmosphere.
Tags
Vibe
Best For
Experience
Accessibility
At the Table
- Dress Code
- Casual
- Noise Level
- Lively
- Service Style
- Upscale Casual
- Meal Pacing
- Leisurely
- Capacity
- Very Large
Signature Dishes
- lomo al trapo
- chicharrones
- tostón con todo
- picada rumbera
Planning details
Location
Also consider
Also Consider
- Asadero Pressto Broaster – Pollo Asado y Broaster, Notable alternative
- Donut Factory, Notable alternative
- ODA, Notable alternative
- Koi by Watakushi, Notable alternative
- Café Amarti, Notable alternative
Restaurant context
Andrés Carne de Res sits at the opposite end of Chia's dining spectrum from quieter, chef-driven options. ODA offers a more refined, ingredient-focused experience for diners prioritizing culinary craft over atmosphere, while Café Amarti delivers a neighbourhood café format with daytime service and lower noise levels. If you're looking for straightforward grilled chicken without the multi-room theatrics, Asadero Pressto Broaster provides better value and faster turnover. Koi by Watakushi is the clear alternative for date nights or business meals where conversation matters, the sushi-focused menu and controlled ambiance make it a better fit for intimate occasions.
For groups celebrating birthdays, reunions, or weekend gatherings where energy and scale matter more than menu precision, Andrés Carne de Res remains the most accommodating option in town. Solo diners and couples seeking a quieter meal should book elsewhere. If you're torn between the two poles, visit ODA for dinner and Andrés Carne de Res for drinks after 11 PM on Saturday, that sequence lets you sample both without committing a full evening to either.
Explore Chia
Around this place
Discover more on Pearl
Unlock the full Andrés Carne de Res guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Andrés Carne de Res
| Venue | Location | Awards |
|---|---|---|
| Andrés Carne de Res | Chia | No published awards |
| Asadero Pressto Broaster – Pollo Asado y Broaster | Bogotá | No published awards |
| Donut Factory | Bogotá | No published awards |
| ODA | Bogotá | 2025 Latin America's 50 Best Restaurants · #762025 The Best Chef One Knife |
| Koi by Watakushi | Bogotá | No published awards |
| Café Amarti | Bogotá | No published awards |
How Andrés Carne de Res Chia compares with similar nearby venues.
FAQ
Frequently Asked Questions
What are alternatives to Andrés Carne de Res?
Other venues you may be comparing include Asadero Pressto Broaster – Pollo Asado y Broaster, ODA, Café Amarti, Donut Factory, Koi by Watakushi. Compare current hours, location details, the kind of dining experience you want before choosing.
What should a first-timer know about Andrés Carne de Res?
Andrés Carne de Res is in Chia and lists casual dress. It closes Monday; opens Tuesday and Wednesday from 1 PM to 9 PM; Thursday from 1 PM to 2 AM; Friday and Saturday from 12 PM to 3 AM; and Sunday from 8 AM to 10 PM.
Does Andrés Carne de Res handle dietary restrictions?
Check the venue's current official information before visiting if you need specific dietary, allergy, vegetarian, vegan, or gluten-free accommodations.
Is Andrés Carne de Res good for a special occasion?
Special-occasion suitability depends on the experience you want, including ambience, noise level, seating, private-event needs. Andrés Carne de Res is in Chia, has a casual dress code, keeps late hours on Thursday, Friday, Saturday.
Is lunch or dinner better at Andrés Carne de Res?
The hours include afternoon and evening service on several days, late-night hours Thursday through Saturday, an 8 AM opening on Sunday. Monday is closed; Tuesday and Wednesday run 1 PM to 9 PM; Thursday 1 PM to 2 AM; Friday and Saturday 12 PM to 3 AM; and Sunday 8 AM to 10 PM.