Restaurant in Charleston, United States · Inside The Charleston Place
Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston
200Pearl PointsLimited pop-up. Book through Resy now.

About Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston
A limited-run event dining collaboration between Chef Daniel Humm and The Charleston Place, recognised on Resy's Best of the Hit List for 2025. Expect a sourcing-led tasting format at a premium price point, with access through Resy. Book early — this is a fixed-date engagement, not a permanent restaurant, availability will close fast.
Should You Book This?
Seats at this pop-up are finite and the window is short. Chef Daniel Humm's collaboration with The Charleston Place, presented by Resy, is a limited-run event dining experience at 224 King St — not a permanent restaurant you can return to whenever the mood strikes. If you've been once and are weighing a second visit, the calculus is simpler: this is the kind of engagement that doesn't repeat on the same terms twice. Book before the dates close, not after you've thought about it.
The Resy Best of the Hit List recognition for 2025 is a meaningful signal here. Resy's Hit List skews toward experiences that are genuinely hard to access and deliver something beyond a standard dinner service. Landing on the best of that list puts this collaboration in the same conversation as the most-talked-about openings across the country this year — including venues like Le Bernardin in New York City, Lazy Bear in San Francisco, and Single Thread Farm in Healdsburg. For Charleston, where the dining scene punches hard at the mid-range and regional barbecue end, an event-format collaboration of this profile is genuinely rare.
What to Expect
Daniel Humm is the chef behind Eleven Madison Park, which has held three Michelin stars and appeared on the World's 50 Best Restaurants list. His approach to sourcing has defined his reputation: the EMP kitchen built its identity around relationships with specific farms and producers, where the provenance of an ingredient is as much a part of the dish as the technique applied to it. That philosophy doesn't disappear in a pop-up context. If you've dined here before, you'll recognise the same attention to where things come from, the sourcing choices are what justify the price point and distinguish this from a celebrity chef brand exercise.
The Charleston Place is a well-established luxury hotel property on King Street, which means the infrastructure, service, space, kitchen capability, is in place to support a high-end dinner format. This isn't a chef taking over a pop-up space and hoping the logistics hold. For a returning guest, that context matters: the room and service baseline are reliable, so the focus can stay on what's on the plate.
For comparisons further afield, diners who have eaten at Atomix in New York City, Smyth in Chicago, or Atelier Moessmer Norbert Niederkofler in Brunico will recognise the sourcing-forward, ingredient-led format. The difference here is location: Charleston gives Humm access to Lowcountry produce, coastal seafood, a distinct regional pantry that a New York kitchen doesn't have year-round. That's the editorial argument for why this pop-up, in this city, at this moment, is worth the trip rather than waiting for a table back north.
Booking and Logistics
Booking is handled through Resy, which aligns with the collaboration's structure. Given the limited-run nature of the event and its Hit List recognition, availability will compress quickly, treat this like an allocation release, not a standing reservation. Check Resy directly for live availability. The address is 224 King St, Charleston, SC 29401, within The Charleston Place hotel. If you're staying outside the property, King Street is walkable from much of the lower peninsula. For a broader picture of where to stay nearby, see our full Charleston hotels guide.
Pricing details are not confirmed in Pearl's current data for this event, but Humm-format dinners at comparable pop-up and residency events have historically operated at a premium tasting-menu price point. Budget accordingly and treat any published per-head figure as a floor, not a ceiling, once wine or beverage pairings are included.
If You Want More Context on Charleston Dining
This collaboration sits at the top of the price and prestige tier for Charleston right now. For a fuller picture of the city's dining options, from Lowland to Vern's ($$$, American Contemporary) to 167 Raw (Oyster Bar) and Malagón Mercado y Taperia ($$ · Spanish), see our full Charleston restaurants guide. For bars, see our full Charleston bars guide. For wineries and experiences in the region, visit our Charleston wineries guide and our Charleston experiences guide.
Frequently Asked Questions
Can I eat at the bar at Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston?
Bar seating specifics are not confirmed for this collaboration. Given that it is a limited-run, Resy-managed pop-up with finite seats, all available spots are likely allocated through the Resy booking flow rather than walk-in bar service. Book your seat on Resy before assuming any flexibility exists.
Is Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston good for solo dining?
Solo diners can fare well at structured tasting-format collaborations like this one, particularly if counter or bar-adjacent seating is available. The Resy booking platform allows single-seat reservations, which matters when supply is tight. As a named Resy Hit List pick for 2025, demand is high enough that solo seats may actually be easier to secure than tables for two or four.
What should I order at Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston?
No specific menu has been published in the available record for this collaboration. Daniel Humm's work at Eleven Madison Park is built around plant-forward, highly composed tasting menus, so expect a set format rather than a la carte choice. If menu selection matters to you, confirm the format directly through Resy before booking.
What should a first-timer know about Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston?
This is a limited-run pop-up, not a permanent restaurant at The Charleston Place, 224 King St. Booking is through Resy, given its 2025 Hit List recognition, availability will move fast. First-timers should treat this as a structured dining event rather than a casual drop-in, check Resy for current availability immediately.
Can Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston accommodate groups?
Group bookings at a high-demand, limited-seat pop-up like this are harder to secure the larger your party gets. Resy's platform handles group reservations, but seats are finite and competition is real given the 2025 Hit List designation. Parties of four or more should book the moment slots open and have a backup plan if the run ends before your preferred date.
Location
224 King St, Charleston, SC 29401
Charleston, United States
Compare Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston
| Venue | Cuisine | Awards | Booking Difficulty |
|---|---|---|---|
| Chef Daniel Humm x The Charleston Place, Presented by Resy, Charleston | Resy Best of the Hit List (2025) | Easy | |
| Rodney Scott's BBQ | Barbecue | Unknown | |
| Xiao Bao Biscuit | Chinese | Unknown | |
| The Ordinary | New American - Seafood | Unknown | |
| FIG | New American | Unknown | |
| Lewis Barbecue | Barbecue | Unknown |
Side-by-side comparison to help you decide where to book.
Also Consider
- Rodney Scott's BBQ, Barbecue, Barbecue
- Xiao Bao Biscuit, Chinese, Chinese
- The Ordinary, New American - Seafood, New American - Seafood
- FIG, New American, New American
- Lewis Barbecue, Barbecue, Barbecue
Chef Daniel Humm x The Charleston Place sits in a different category from Charleston's other strong dining options, the comparison is worth being direct about. FIG is the city's most consistent benchmark for ingredient-led New American cooking in a permanent restaurant format, it's easier to book, repeatable, delivers reliable quality across multiple visits. If you want a strong local-sourcing story without the pop-up constraints or premium pricing, FIG is the more practical choice. The Ordinary offers comparable ambition on the seafood side, with a room and wine list that hold up against most comparable coastal cities. Neither is a substitute for what Humm is doing here, but both are available year-round.
For value, Rodney Scott's BBQ and Lewis Barbecue represent the end of the spectrum where the cooking is serious, the price is low, the booking difficulty is minimal. If your trip to Charleston has one meal to spend at the premium tier, the Humm collaboration makes a stronger case than a second visit to a permanent restaurant you can return to. If the trip has five meals, anchor one here and use the rest of the budget on the barbecue and mid-range options that define what Charleston actually does best day-to-day.
Xiao Bao Biscuit rounds out the comparison for diners who want something genuinely different from the tasting-menu format, it's casual, affordable, operates in a category that doesn't overlap with Humm's event at all. The decision between this collaboration and anywhere else in Charleston isn't really about quality; it's about whether you want a structured, high-investment dinner or a more flexible night out. Both are valid. This pop-up is the right call if you're treating it as the meal of the trip.
Recognized By
Explore Charleston
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