Cent33

The Verdict

If you are in Bordeaux for a special meal and want a kitchen that takes vegetables seriously as a main event rather than an afterthought, Cent33 is the right booking. Chef Fabien Beaufour's vegetable-focused creative menu has earned consecutive Michelin Plates (2024 and 2025) and a 4.8 Google rating across over 900 reviews, which is a meaningful signal of consistency. This is a €€€ restaurant, so the price asks for commitment, but the cooking justifies it for the right diner. Book here for a celebratory dinner, a considered date, or any occasion where you want the kitchen to do something technically ambitious with ingredients most restaurants treat as garnish.

About Cent33

Cent33 sits at 133 Rue du Jardin Public in one of Bordeaux's more composed residential neighbourhoods, close enough to the city centre to be convenient and far enough from the tourist circuit to feel like a local discovery. The address itself is the name: a simple, direct signal that there is no theatrical concept at play here, just serious cooking in a specific place.

The kitchen's focus is vegetables, handled with the kind of technical precision that makes the category genuinely compelling. Michelin's assessors singled out the cooking with back-to-back Plate recognition, describing carrots, ceps, cauliflower, and celeriac prepared in ways that reframe each ingredient rather than merely presenting it. That assessment, combined with a near-perfect Google score from a large sample of diners, suggests this is not a one-visit anomaly. The consistency is part of the value proposition.

Chef Nicolas Gautier leads the restaurant, with Fabien Beaufour identified as the vegetable chef driving the kitchen's specific point of view. The creative approach here is rooted in extracting maximum flavour from plant-based ingredients rather than substituting or approximating meat-based cooking. If you compare this approach to what French vegetable-focused kitchens have achieved at the highest levels, such as Arpège in Paris or the vegetable-forward sequences at Mirazur in Menton, Cent33 is operating in that philosophical tradition at a more accessible price point and without the months-long wait.

For Bordeaux specifically, the creative vegetable format puts Cent33 in a distinct position. The city's dining identity has long been anchored to wine-country proteins and classic Gascon cooking, so a kitchen that makes celeriac the centrepiece of a course and earns Michelin recognition for it is doing something with genuine conviction. This is not a vegetarian restaurant by restriction; it is a restaurant that has chosen vegetables as its creative medium. That distinction matters when you are deciding whether to book.

At €€€ pricing, you are in the same tier as Le Chapon Fin, Bordeaux's grand historic dining room, and Racines by Daniel Gallacher. Against those options, Cent33 offers a more singular culinary point of view. It is the right choice if the cooking itself is the reason for the dinner, rather than the room or the occasion framing.

Booking is direct. There is no report of extreme wait times or a difficult reservation system, and the restaurant does not appear on the circuit of venues where you need to plan months in advance. For a celebratory dinner in Bordeaux, booking two to three weeks out should be sufficient in most periods, though weekend tables in peak summer and harvest season (September to October, when Bordeaux sees significant visitor traffic around the wine trade) may tighten. If your dates are fixed, book as early as you can confirm them rather than waiting.

The neighbourhood around Rue du Jardin Public is calm and walkable. If you are staying in central Bordeaux, this is an easy dinner destination. For a broader look at where to stay or what else to do while you are in the city, see our full Bordeaux hotels guide, our full Bordeaux bars guide, and our full Bordeaux wineries guide. If you want to compare Cent33 against the full range of Bordeaux restaurant options before committing, our full Bordeaux restaurants guide covers the category in depth.

For context on how France's most technically serious vegetable-focused kitchens operate at higher price points, Arpège remains the benchmark. At the creative end of the French regional spectrum, Flocons de Sel in Megève and Bras in Laguiole offer comparably thoughtful approaches to local and seasonal ingredients, though at different price levels and geographies. Cent33 belongs in that conversation.

Ratings at a Glance

• Google: 4.8 / 5 (901 reviews)
• Michelin: Plate 2024, Plate 2025
• Price tier: €€€
• Booking difficulty: Easy

Practical Details

• Address: 133 Rue du Jardin Public, 33000 Bordeaux, France
• Cuisine: Creative, vegetable-focused
• Chef: Nicolas Gautier (Fabien Beaufour, vegetable chef)
• Price range: €€€
• Booking: Reserve 2–3 weeks out for standard periods; earlier for weekend tables in peak summer and harvest season
• Hours: Check directly with the venue

FAQs

• Is Cent33 worth the price? At €€€, yes, for the right diner. The Michelin Plate recognition and 4.8 rating across 900-plus reviews indicate the kitchen delivers at this price tier consistently. If creative vegetable cooking is your format, this is good value in Bordeaux. If you want a classic Gascon meat-and-wine experience, the price-to-expectation fit is lower and La Tupina at €€ is a better match.
• Is the tasting menu worth it at Cent33? Based on the Michelin assessors' notes on specific vegetable preparations, the multi-course format is where the kitchen's technical ambition is most visible. Individual dishes like ceps and celeriac are cited as highlights, which suggests the full sequence is the right way to experience what the kitchen does leading. Confirm the current menu format when booking, as specifics are not available in our data.
• Is Cent33 good for a special occasion? Yes, provided your guest is open to a vegetable-focused menu. The creative approach, Michelin recognition, and neighbourhood setting make it a strong choice for a considered celebration or date. For a more conventional special-occasion backdrop with a grander room, Le Chapon Fin at €€€ offers more theatrical staging. For a larger-budget splurge, Le Pressoir d'Argent at €€€€ is the top-end option.
• What should I wear to Cent33? No dress code is specified in our data, but at €€€ pricing in a Michelin-recognised restaurant in Bordeaux, smart casual is the safe call. Avoid overly casual dress; the room and price point suggest diners who have dressed for the occasion.
• Does Cent33 handle dietary restrictions? The menu is built around vegetables, which means it works naturally for plant-based diners. For other dietary needs, contact the restaurant directly before booking. Specific allergy or restriction policies are not available in our data.
• Can Cent33 accommodate groups? Group capacity is not confirmed in our data. The restaurant is at 133 Rue du Jardin Public in Bordeaux and we recommend contacting them directly to discuss group bookings. For a larger group dinner in Bordeaux, also consider Amicis as an alternative at €€€€.
• What are alternatives to Cent33 in Bordeaux? For the same price tier at €€€ with a different format, Le Chapon Fin delivers classic French in a historic room. For a step up in budget and ambition, Le Pressoir d'Argent at €€€€ is Bordeaux's most high-profile modern kitchen. For something more affordable, Inima and L'Observatoire du Gabriel are both worth considering. See our full Bordeaux restaurants guide for the complete picture.

Pearl Picks Nearby

• Racines by Daniel Gallacher — Creative, Bordeaux
• Inima — Bordeaux
• L'Observatoire du Gabriel , Modern Cuisine, Bordeaux
• Amicis , Creative, Bordeaux
• Our full Bordeaux experiences guide