Restaurants in Casablanca

Le Jasmine is a Chinese restaurant in Casablanca with a 2025 La Liste ranking (75pts) and Opinionated About Dining recognition — an unusual combination in North Africa. Chef Kang Chi Lam's kitchen earns a 4.7 on Google across 88 reviews, and booking is accessible. If you want Chinese cooking at a validated level while in Casablanca, this is the straightforward choice.

Chef Fayçal Bettioui trained at Per Se in New York and spent a decade in the US and Germany before returning to Casablanca to open Table 3 in June 2024. The concept is precise: French technique, Japanese restraint, Moroccan ingredients. It is the most chef-driven tasting menu proposition in the city right now, and still easy enough to book that you should move quickly.

Iloli holds back-to-back La Liste placements (76.5 pts in 2025, 77 pts in 2026), making it Casablanca's most consistently recognised Moroccan-French address outside the palace-hotel circuit. Book if you want technical kitchen quality without the ceremony of Royal Mansour. Reservations are easy to secure, and the rising score signals a kitchen that is getting better.

La Grande Table Marocaine inside the Royal Mansour Casablanca is the city's strongest address for a formal Moroccan celebration dinner. Chef Tsutomu Ochiai's Japanese-trained precision applied to Moroccan cooking earned a La Liste 91-point ranking in 2025. Book 1 to 3 weeks ahead and contact the hotel directly — this is where Casablanca fine dining sets its benchmark.

Dar El Kaid sits in one of Casablanca's most historically layered quarters, on the former Rue des Synagogues, and offers traditional Moroccan dining rooted in its neighborhood rather than curated for hotel guests. Booking is easy and the format suits return visitors who want local context over production polish. Compare with La Grande Table Marocaine if occasion dining is the goal.