Restaurant in Caimari, Spain
Seasonal Mallorcan tasting menu, mountain village setting.
Ca Na Toneta in Caimari is the booking for food-focused travellers who want to eat genuinely seasonal Mallorcan cuisine in the island's interior. Run by two sisters for more than 25 years, with a Michelin Plate and an OAD Casual Europe ranking of No. 559 in 2025, it serves a single rotating tasting menu in a two-house setting with a vine-covered terrace. Book ahead — evenings only, closed Wednesdays.
Ca Na Toneta is the right booking for food-focused travellers who want to understand what Mallorcan cuisine actually tastes like — rooted in the interior of the island, driven by seasonal produce, and presented in a setting that earns its atmosphere honestly. If you are on Mallorca specifically to eat well and want something grounded in place rather than tourist-facing, book this. If you are looking for a high-production tasting menu in the vein of Spain's most technically ambitious restaurants, look elsewhere.
Caimari sits in the Serra de Tramuntana, the mountain range at the heart of Mallorca, away from the coastal restaurant circuit that serves most visitors. Eating here is a deliberate act. You come inland specifically because Ca Na Toneta exists, and the village's identity is meaningfully tied to this restaurant — it has operated here for more than 25 years and, in the process, become something of a reference point for what honest, seasonal Mallorcan cooking can be. The Opinionated About Dining Casual Europe ranking (No. 559 in 2025, No. 627 in 2024) and a Michelin Plate confirm that the critical community has noticed, but neither award overstates the experience. This is not a destination in the global fine-dining sense. It is a destination in the more specific, more interesting sense: a reason to drive into the mountains and eat things you will not find replicated on the coast.
The format is a single tasting menu that rotates with the seasons. There is no à la carte option, which means your visit is entirely shaped by what the kitchen is working with at that moment. That is either a strength or a constraint depending on your appetite for surrender. For the explorer-minded diner, it is a strength: you are getting a document of the island's agricultural calendar rather than a curated greatest-hits selection. The restaurant is run by two sisters, with María Solivellas leading the kitchen, and the produce-forward philosophy extends beyond the plate , the first of the two houses that make up the dining space includes a small shop selling local products, which signals how seriously the sourcing commitment is taken here.
The physical setup across two houses, with a main terrace partially covered by vines and decorated with handmade murals referencing the island's food culture, does real work in making the meal feel embedded in its location. This is not a neutral dining room with a sustainability narrative tacked on , the surroundings and the food tell the same story. The kitchen's relationship with vegetables is central to that story: for more than 25 years, seasonal local produce has had primacy on the menu, which places Ca Na Toneta well ahead of the current wave of restaurants discovering vegetable-forward menus as a trend.
For travellers building a Mallorca itinerary around food and wine, Ca Na Toneta is a genuinely useful anchor point for the island's interior. Pair it with a look at our full Caimari restaurants guide and, if you are staying in the area, our Caimari hotels guide. The Caimari wineries guide is also worth consulting , this corner of Mallorca has a wine culture worth exploring alongside the food.
Reservations: Bookings are described as relatively easy to secure, but given the restaurant operates only one sitting per evening (8–11 pm, closed Wednesdays), call or email ahead rather than assuming availability on arrival. The seasonal tasting menu format means every table is running the same menu, so last-minute bookings carry real risk of missing out entirely. Book at least one to two weeks ahead for weekends, and confirm closer to your visit given the island's seasonal visitor patterns. Hours: Monday, Tuesday, Thursday, Friday, Saturday, Sunday 8–11 pm; closed Wednesday. Budget: €€€ , mid-to-upper range for Mallorca, appropriate for a tasting menu format. Specific per-head pricing is not confirmed in available data, so verify at the time of booking. Address: Horitzó, 21, Caimari, Mallorca. Dress: No formal dress code confirmed; the setting and ethos suggest smart-casual fits the room.
4.2 out of 5 across 508 reviews , a credible score for a tasting-menu-only restaurant that requires a degree of commitment from the diner. Tasting-menu formats tend to polarise, and a 4.2 on volume suggests a broadly satisfied base.
See the comparison section below for how Ca Na Toneta sits against Spain's broader high-end restaurant scene.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Ca Na Toneta | Mediterranean, Regional Cuisine | €€€ | Very hip, Mallorcan natural place in the center of the island, serving food with the seasons. If you think about sustainability, love for the local products and people from the area, this is the place...; This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even have a small shop selling select local products). The proposal, which reflects authenticity and genuine devotion to seasonal Mallorcan cuisine, revolves around a single tasting menu that changes according to the season (we particularly liked one of the starters, their pumpkin flower, tender leaves, cherries and almonds). Don't miss the charming main terrace, partially covered with vines and featuring beautiful handmade murals that tell us stories of conscious gastronomy on the island!; For more than 25 years, vegetables have been important here, nay, they have been given the leading role here. Is that to do with the fact that women are in charge here? In the kitchen, Maria Solivellas is very much in total control of what goes on the menu. And there is plenty of it, pure seasonal local produce shines with many colours from plate to plate. This place brings tranquillity, flavour and authenticity. Congratulations ladies!; Opinionated About Dining Casual in Europe Ranked #559 (2025); Michelin Plate (2025); Opinionated About Dining Casual in Europe Ranked #627 (2024); Michelin Plate (2024); Opinionated About Dining Casual in Europe Recommended (2023) | Easy | — |
| Aponiente | Progressive - Seafood, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Arzak | Modern Basque, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Azurmendi | Progressive, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Cocina Hermanos Torres | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| DiverXO | Progressive - Asian, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
A quick look at how Ca Na Toneta measures up.
Yes, if you want genuine Mallorcan cuisine rather than a coastal tourist menu. The single tasting menu changes with the season, led by María Solivellas with a focus on local produce — a format backed by a Michelin Plate and consecutive OAD Casual Europe rankings (#559 in 2025). The format asks for commitment, but that's the point: this is a destination meal, not a flexible dinner.
It can work for solo diners. The restaurant operates across two connected houses, which creates an intimate rather than large-room atmosphere, and the tasting menu format means you're pacing with the kitchen, not a table. That said, with one sitting per night and a format built around a shared seasonal experience, it's a more natural fit for two or a small group.
Vegetables take a leading role on the menu — OAD reviewers note the kitchen has centred plant-forward cooking for over 25 years — so the format is naturally accommodating for those who eat less meat. Specific dietary requirements are not documented in available venue data, so check the venue's official channels before booking to confirm what the kitchen can adapt.
Yes, particularly for occasions where the setting matters as much as the food. The restaurant splits across two houses, includes a covered terrace with handmade murals, and runs a single unhurried evening sitting (8–11 pm). At €€€, it's a considered spend rather than a splurge — appropriate for a meaningful dinner without the formality of a full Michelin-starred room.
There is no à la carte menu; the kitchen serves a single tasting menu that changes by season. What you eat depends entirely on when you visit. Past menus have featured starters using pumpkin flower, tender leaves, cherries and almonds, but the menu is not fixed. Trust the kitchen's seasonal direction — that's the entire premise of the restaurant.
Caimari has no direct peer restaurant. The closest meaningful alternatives are elsewhere on Mallorca — the coastal restaurant circuit offers more flexible formats, but none with the same OAD-ranked focus on inland, seasonal Mallorcan produce. If you're prioritising the regional cuisine angle over convenience, there is no equivalent closer to hand; Ca Na Toneta is the specific booking.
At €€€ with a Michelin Plate and back-to-back OAD rankings, the value case is strong relative to comparable tasting menus in Spain. The restaurant has been running for over 25 years and is led by two sisters with deep roots in Mallorcan produce. For the quality of sourcing and the specificity of the cuisine, the price is fair — you are paying for a point of view, not a generic tasting experience.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
