Entropy

Verdict

If you have already visited Entropy once and left impressed, 2025 gives you a strong reason to return. Chef Elliott Van de Velde has earned a 5 Radishes rating from We're Smart — the highest tier in the plant-based restaurant classification system — confirming that what was already a compelling plant-based menu has become something harder to ignore. Among fully plant-based fine-dining options in Brussels, Entropy is the clearest answer to the question of where to go. If that format does not suit your group, Comme chez Soi or La Villa Lorraine by Yves Mattagne remain the default choices for classic and modern fine dining respectively , but neither operates in this category.

Portrait

Entropy sits on Place Saint-Géry, a square in central Brussels that has long attracted a mixed crowd of locals and visitors. The address itself sets a tone: this is not the hushed, carpeted register of a grand dining room. The energy here is more focused than formal, the kind of room where the cooking does the talking and the atmosphere follows its lead rather than the reverse. For a returning guest, that ambient quality is part of the appeal , it is a serious restaurant without feeling self-serious about it.

The 5 Radishes award from We're Smart in 2025 is the milestone worth anchoring to. We're Smart is the specialist body for plant-based and vegetable-forward restaurants, and 5 Radishes is its leading rating , placing Entropy in a very small global cohort. The award citation is precise: "Everything has been thought about and is on point. The creations with respect for nature are one by one gems." That is not boilerplate praise. It reflects a kitchen operating with the kind of systemic discipline that earns leading marks from specialist evaluators. For a diner who came once before that rating, the message is that the kitchen has sharpened, not simply maintained.

On the service question , whether the level of attention earns what you are spending , the We're Smart framework implicitly endorses it. A 5 Radishes kitchen requires not just technical execution but a holistic approach to sourcing, concept, and guest experience. The award suggests that Entropy's service philosophy is integrated with its cooking ethos rather than bolted on. That said, specific price-per-head figures are not publicly confirmed, so calibrate your expectations against the fine-dining plant-based tier broadly: you are likely in the range of Brussels tasting-menu pricing, comparable to what Barge or Eliane represent at their respective price points. Booking is rated as easy relative to the city's more competitive tables, which means you do not need to plan weeks in advance , but confirming directly before a special occasion is still sensible.

For context on where Entropy sits in the Belgian fine-dining picture more broadly: the country's leading plant-based and produce-led kitchens include Hof van Cleve in Kruishoutem, Boury in Roeselare, and Zilte in Antwerp , all operating at the highest tier of Belgian gastronomy. Entropy's 5 Radishes rating puts it in credible company within that national conversation, even if those restaurants operate across different formats and price structures. Internationally, the 5 Radishes club is the plant-based equivalent of the upper tier of tasting-menu culture , not unlike what Atomix in New York represents for Korean fine dining: a specialist format executed at the level where comparisons to broader fine-dining benchmarks become genuinely relevant.

If you are returning to Entropy having visited before the 2025 rating, treat this as a meaningfully different restaurant in terms of ambition and execution , not just an incremental update. The seasonal format means the menu will have rotated, the cuisine is confirmed as 100% plant-based, and the kitchen's philosophy has been independently validated at the highest level available in this category. For Brussels restaurants operating in fine-dining territory, that credential matters. Explore the Bozar Restaurant if you want a parallel high-end Brussels experience with a different format, or check our Brussels hotels guide, bars guide, and experiences guide to plan the full stay around a dinner here.

FAQ

• Can Entropy accommodate groups? Specific group booking details are not publicly confirmed, but given the fine-dining format and tasting-menu structure typical of a 5 Radishes kitchen, smaller groups of 2 to 4 are the natural fit. Larger parties should contact the restaurant directly to confirm capacity and any private dining options. Booking difficulty is rated as easy, which works in your favour for flexible scheduling.
• Does Entropy handle dietary restrictions? The entire menu is 100% plant-based, so guests avoiding meat, fish, and animal products are fully accommodated by the core format. For other specific restrictions , allergies, gluten, etc. , contact the restaurant directly before booking. A kitchen operating at 5 Radishes level is typically well-practised at navigating these conversations, but confirmation in advance is always the right approach.
• What are alternatives to Entropy in Brussels? For plant-based fine dining, there is no direct peer in Brussels at the same award level. If you want classic French-Belgian at the leading end, Comme chez Soi is the benchmark. For modern European at €€€€, La Villa Lorraine by Yves Mattagne and senzanome are the main alternatives. For a lighter spend, Au Vieux Saint Martin at €€€ covers the French bistro register, and Aux Armes de Bruxelles is the accessible Belgian brasserie option at €€.
• What should I order at Entropy? The format is seasonal and plant-based throughout, so you are eating the tasting menu as the kitchen presents it rather than selecting individual dishes. The We're Smart award confirms the seasonal produce-led approach is the point , the menu changes with what is available, and the kitchen's reputation rests on that philosophy. If you visited before 2025, expect a noticeably developed version of what you experienced: the award citation is explicit that the evolution is real.
• Can I eat at the bar at Entropy? Bar seating details are not confirmed in available data. Given the fine-dining tasting-menu format, counter or bar dining may be limited or unavailable. Contact the restaurant directly to ask , booking is rated as easy, so the conversation should be direct.