Restaurant in Boston, United States
Rare Steakhouse
350Pearl PointsMassachusetts's only certified Kobe beef counter.

About Rare Steakhouse
The only Kobe Beef Federation-certified restaurant in Massachusetts, Rare Steakhouse sits inside Encore Boston Harbor and delivers certified A5 Wagyu alongside attentive resort-level service. It is the right call for a special occasion dinner at the casino complex. Arrive by luxury yacht from the Boston waterfront and budget for a resort steakhouse price point.
The Only Certified Kobe Beef Restaurant in Massachusetts — Book It for the Right Occasion
Rare Steakhouse holds a credential that no other restaurant in Massachusetts can claim: it is the sole registered member of the Kobe Beef Federation in the state, meaning the A5 Wagyu from Hyogo Prefecture on its menu is the real thing, not a labelling approximation. That distinction alone determines whether Rare belongs on your shortlist. If you are planning a special occasion meal at Encore Boston Harbor and want a steakhouse that can deliver something genuinely hard to find anywhere in New England, this is the booking. If you are after a weeknight steak without the casino-resort context, Abe & Louie's or Mooo are easier options in the city proper.
Getting There
Rare sits inside Encore Boston Harbor in Everett — technically outside Boston's city centre, but the resort runs custom luxury yachts year-round from the Boston waterfront, which makes the journey part of the evening rather than a logistical annoyance. Free shuttles also run from the Wellington MBTA station. For a celebratory dinner, arriving by yacht is the move: you step off the water and walk into a 210,000-square-foot casino resort before reaching your table. Timing matters here. If you want to avoid the busiest casino floor traffic, weekday evenings are calmer than Friday and Saturday nights, when high-roller activity peaks and the resort fills.
The Room and the Experience
The visual context at Rare is unambiguously casino-resort: high ceilings, deliberate lighting, and the kind of room that signals occasion without requiring explanation. This is not a neighbourhood room or a chef-driven dining loft. It is an upscale steakhouse inside one of the most prominent resort properties in the northeast, and it reads that way. For a business dinner, a milestone birthday, or a celebration that benefits from a grand setting, that register works in the room's favour. Service is notably attentive, water glasses stay full, plates are cleared promptly, and a team approach means you are rarely waiting. That standard of floor management is a meaningful differentiator from mid-tier steakhouses in the Boston market.
What to Order
The Kobe beef is the reason to come. It is available as tenderloin, strip, or rib-eye, with portions starting at four ounces, which allows for tasting-level quantities if you want to compare cuts or split between courses. For those who prefer a domestic alternative, the dry-aged New York Strip from Snake River Farms in Idaho is a credible second choice. Rare's New England context shows up in the seafood: whole broiled Maine lobster, local oysters, clams, and crab cakes give non-beef diners something genuinely regional rather than generic steakhouse filler. The baked lobster mac and cheese and a side flight, three sides of your choice, are practical picks for sharing. The drinks list extends well beyond wine: the menu includes an extensive selection of hard-to-find bourbons, cognacs, and scotches, which makes post-dinner drinking at the table a real option rather than an afterthought.
Dress Code
Rare operates a resort elegant dress code. For men: pants, collared shirts, and closed-toed shoes. For women: no bare midriffs, athletic wear, or jerseys. This is stricter than most Boston steakhouses and worth confirming before you arrive, particularly if guests are coming directly from a casino floor where dress standards are more relaxed.
Who Should Book
Rare is the right call for a special occasion dinner at Encore Boston Harbor, for anyone who specifically wants certified Kobe beef in Massachusetts, or for groups who want a full evening combining dining, drinks, and casino activity. It is less suited to a quick steak dinner in central Boston, where Abe & Louie's is closer and more casual. For a fine-dining experience without the resort frame, Agosto or 311 Omakase offer a different calibre of precision. But for what Rare actually is, an upscale steakhouse anchoring a major casino resort, with a genuine product credential, it delivers on its promise.
Explore more of what the city offers in our full Boston restaurants guide, our Boston hotels guide, and our Boston bars guide. For broader food and drink planning, see our Boston wineries guide and Boston experiences guide.
Frequently Asked Questions
What should I wear to Rare Steakhouse?
Rare enforces a resort elegant dress code: pants, collared shirts, and closed-toed shoes for men; no bare midriffs, athletic wear, or jerseys for women. This is stricter than most Boston steakhouses, so plan accordingly. Showing up in sneakers or casual sportswear will get you turned away.
Is Rare Steakhouse good for a special occasion?
Yes, provided the casino-resort setting fits your occasion. Rare is the only Kobe Beef Federation-registered restaurant in Massachusetts, which gives a milestone dinner a concrete, bookable centrepiece. The service standard is high — water glasses stay full, plates clear quickly — which matters when you're paying steakhouse prices for a birthday or anniversary. If you need a quieter, city-centre setting, O Ya or Ostra would suit better.
What should a first-timer know about Rare Steakhouse?
Rare is inside Encore Boston Harbor in Everett, not in downtown Boston — get there via the resort's luxury yacht from the Boston waterfront or the free shuttle from Wellington MBTA station. The restaurant's headline credential is its Kobe Beef Federation registration, the only one in Massachusetts, so the certified A5 beef from Hyogo prefecture is the reason to come. Factor in the dress code and budget a full evening if you want to use the casino before or after.
Is Rare Steakhouse good for solo dining?
It works for solo dining if you're already at Encore for other reasons — the service model is attentive enough that solo guests are well looked after. That said, the casino-resort format and occasion-dining pricing make it a less natural solo destination than, say, a city-centre bar-counter steakhouse. Whether bar seating is available for walk-in solo diners is not confirmed in available venue details, so call ahead.
What are alternatives to Rare Steakhouse in Boston?
For certified wagyu without the casino setting, there is no direct Massachusetts alternative — Rare's Kobe Beef Federation registration is singular. For upscale New England seafood-forward dining closer to the city, Ostra and Neptune Oyster are strong options. O Ya covers the high-end Japanese-leaning side of Boston's special-occasion market. La Brasa offers a different register entirely: neighbourhood-driven, lower price point, not a steakhouse comparison.
What should I order at Rare Steakhouse?
Order the certified Kobe beef — it is available as tenderloin, strip, or rib-eye starting at four ounces, which lets you taste it without committing to a full portion. If you want domestic wagyu, the dry-aged New York Strip from Snake River Farms in Idaho is on the menu. For sides, the baked lobster mac and cheese or the side flight (three selections) are the most committed choices. Non-carnivores have seasonal meat-free options, and the menu includes whole broiled Maine lobster and local oysters.
Can I eat at the bar at Rare Steakhouse?
Bar seating availability at Rare is not confirmed in the venue's published details. Given the casino-resort context and the resort elegant dress code, the bar area — if accessible for dining — would carry the same standards as the main room. check the venue's official channels to confirm before showing up expecting a walk-in bar seat.
Location
1 Broadway, Everett, MA 02149
Boston, United States
Compare Rare Steakhouse
| Venue | Booking Difficulty |
|---|---|
| Rare Steakhouse | Easy |
| La Brasa | Unknown |
| Neptune Oyster | Unknown |
| O Ya | Unknown |
| Oishii Boston | Unknown |
| Ostra | Unknown |
Key differences to consider before you reserve.
Also Consider
- La Brasa, Mexican, Mexican
- Neptune Oyster, Raw Bar-Seafood, Raw Bar-Seafood
- O Ya, Japanese, Japanese
- Oishii Boston, Sushi, Sushi
- Ostra, Seafood Grill, Seafood Grill
Rare Steakhouse occupies a specific slot in the Boston dining market that none of its peers directly compete with: a resort-anchored steakhouse with a verifiable Kobe beef credential. That context matters when comparing it to alternatives. Abe & Louie's is the closer city-centre comparison for a classic American steakhouse experience, easier to reach, no dress code friction, and better suited to a straightforward business dinner. Mooo is more casual and more accessible for a mid-week steak without the occasion framing.
For diners whose priority is Japanese beef or precision-driven cooking rather than the steakhouse format, O Ya and Oishii Boston are worth considering at comparable spend. Neptune Oyster and Ostra are the better choices if New England seafood is the main draw rather than beef, both deliver on the regional ingredient story without the resort setting.
The honest comparison is this: if you are already planning an evening at Encore Boston Harbor, Rare is the obvious dinner choice and delivers on its promise. If you are choosing a Boston steakhouse on food quality alone, Abe & Louie's is easier to book, easier to reach, and removes the casino-resort overhead from the equation. Rare earns its place specifically because of the Kobe certification and the service standard, not because it is the most convenient steakhouse in the market.
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