Restaurant in London, United Kingdom
Blakes
130ptsCredentialled, low-key, worth the booking.

About Blakes
Blakes is an OAD-ranked Asian Fusion restaurant in South Kensington, operating dinner-only from Tuesday to Saturday under chef Mariano Russo. Easier to book than most credentialled London restaurants, it suits diners who want considered cooking in an intimate hotel-adjacent room rather than a high-decibel fine-dining experience. A practical first choice if Asian Fusion is your format and the Kensington neighbourhood is your base.
Is Blakes worth booking for dinner in London?
Yes, if you are looking for Asian Fusion cooking in South Kensington that sits outside the usual fine-dining circuit. Blakes ranked #601 in Opinionated About Dining's Casual Europe list in 2024 and climbed to #746 in 2025 — a wider list with more entrants, so the persistence of a ranking across two consecutive years signals a kitchen that is performing consistently rather than peaking and fading. For a first-timer, the practical headline is this: it is easier to book than most London restaurants at this recognition level, dinner-only, Tuesday through Saturday, with last entry at midnight.
The Room and What to Expect
Blakes sits at 33 Roland Gardens in South Kensington — a residential street that keeps the restaurant feeling deliberately low-key from the outside. The address is connected to Blakes Hotel, one of London's more characterful boutique properties, and the dining room carries that DNA: intimate, designed with intention, and scaled for conversation rather than spectacle. For a first-timer, the room will feel closer and more enclosed than the big-room London restaurants; this is not a place for large group celebrations that need visual drama, but it works well for two or four people who want the meal to be the event itself.
Under chef Mariano Russo, the kitchen runs an Asian Fusion programme , a format that, at this level, rewards sitting where you can see the pacing of the kitchen rather than being tucked at a corner table. If bar or counter seating is available, take it: Asian Fusion cooking at this standard benefits from watching the sequence of dishes come together, and the closer you are to the pass, the more the format makes sense. Ask when you book whether counter positions are accessible.
Booking and Practical Details
Reservations: Booking difficulty is rated Easy , you are unlikely to need more than a week or two of lead time, though weekend slots will fill faster than mid-week. Hours: Dinner only, Tuesday to Saturday, 19:00 to midnight; closed Sunday and Monday. Dress: No dress code is published; given the hotel setting and the OAD recognition, smart-casual is a safe read. Budget: Price range is not published in available data , contact the restaurant directly or check the current menu online before you go. Getting there: South Kensington Underground (District, Circle, Piccadilly lines) puts you within a short walk of Roland Gardens.
Who Should Book Blakes
Blakes makes most sense for diners who want a credentialled, lower-profile alternative to the high-decibel fine-dining rooms that dominate London's restaurant conversation. If you are visiting South Kensington already , for the museums or the hotel neighbourhood , it is an obvious dinner choice that does not require crossing the city. It also works for occasions where you want the meal to feel considered without the formality of a tasting-menu-only room. If you need a large table, a buzzy atmosphere, or a kitchen that is currently pulling maximum critical attention, look elsewhere. If you want a well-executed Asian Fusion dinner in a room that rewards the food rather than the scene, Blakes earns its OAD ranking.
How It Compares
Blakes operates in a different register from London's most-booked fine-dining addresses. CORE by Clare Smyth and The Ledbury are harder to book, significantly more expensive, and built around multi-course tasting menus , the comparison is relevant only if you are deciding how much formality and spend you want. Restaurant Gordon Ramsay and Sketch, The Lecture Room and Library both sit at the higher end of London's price tier and carry more theatrical room energy. Dinner by Heston Blumenthal offers comparable accessibility but is a Modern British kitchen, not Asian Fusion, and draws a more tourist-facing crowd. Blakes' nearest international peers in format and cuisine type are Dos Palilos in Barcelona and Aalto in Milan , both OAD-recognised Asian Fusion operations in European hotel or boutique settings. The clearest booking logic: if Asian Fusion at a credentialled but accessible level is what you want in London, Blakes is the default recommendation in its category.
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Compare Blakes
| Venue | Awards | Price | Value |
|---|---|---|---|
| Blakes | Opinionated About Dining Casual in Europe Ranked #746 (2025); Opinionated About Dining Casual in Europe Ranked #601 (2024) | — | |
| Restaurant Gordon Ramsay | Michelin 3 Star, World's 50 Best | ££££ | — |
| CORE by Clare Smyth | Michelin 3 Star, World's 50 Best | ££££ | — |
| The Ledbury | Michelin 3 Star, World's 50 Best | ££££ | — |
| Sketch, The Lecture Room and Library | Michelin 3 Star, World's 50 Best | ££££ | — |
| Dinner by Heston Blumenthal | Michelin 2 Star, World's 50 Best | ££££ | — |
How Blakes stacks up against the competition.
Frequently Asked Questions
Can I eat at the bar at Blakes?
Blakes does not publish bar-seating details in available venue information. Given the address at 33 Roland Gardens and its deliberately residential, low-key format, this is a sit-down dinner restaurant first. check the venue's official channels before arriving expecting counter or bar dining.
How far ahead should I book Blakes?
Booking difficulty at Blakes is rated easy — a week or two of lead time is typically sufficient. Weekend slots between Tuesday and Saturday will fill faster, so aim for 10–14 days out if you have a specific Friday or Saturday in mind. Blakes is closed Monday and Sunday.
Does Blakes handle dietary restrictions?
No dietary policy is documented in the venue record for Blakes. The Asian Fusion format can involve complex sauces and multi-ingredient preparations, so flag any restrictions clearly when booking rather than assuming they will be visible on a menu at the table.
Is lunch or dinner better at Blakes?
Dinner only — Blakes operates Tuesday through Saturday from 19:00, with no lunch service listed. If you need a South Kensington lunch option with comparable credentials, you will need to look elsewhere.
Is Blakes good for a special occasion?
Yes, with a caveat on format fit. Blakes ranked #601 in the Opinionated About Dining Casual Europe list in 2024, rising to a parallel ranking in 2025, which gives it genuine credibility without the theatre of a full tasting-menu room. It suits occasions where the food matters more than the ceremony — anniversaries or birthday dinners for people who find high-decibel fine dining exhausting.
What are alternatives to Blakes in London?
For higher-stakes occasions with more formal structure, CORE by Clare Smyth or The Ledbury are the benchmarks, but both are significantly harder to book and priced above Blakes. For a similarly low-profile, credentialled dinner in London, the OAD Casual Europe list is a practical filter for finding comparable rooms. Blakes is the better call if you want Asian Fusion specifically and do not want to plan months ahead.
What should I order at Blakes?
Specific menu items are not documented in the venue record for Blakes, and the Asian Fusion format under chef Mariano Russo is subject to change. Ask the staff on arrival what is current — at a restaurant of this profile, the team should be able to steer you without much prompting.
Hours
- Monday
- Closed
- Tuesday
- 19:00-00:00
- Wednesday
- 19:00-00:00
- Thursday
- 19:00-00:00
- Friday
- 19:00-00:00
- Saturday
- 19:00-00:00
- Sunday
- Closed
Recognized By
More restaurants in London
- CORE by Clare SmythClare Smyth's three-Michelin-star Notting Hill restaurant is one of London's most credentialled tables, holding La Liste 98pts, World's 50 Best #97, and a 4.7 Google rating across 1,460 reviews. The à la carte runs £195 per head; the Core Classic tasting menu is £255. Book Thursday or Friday lunch for the best chance of a table — dinner is near-impossible without 6–8 weeks' lead time.
- IkoyiTwo Michelin stars, No. 15 on the World's 50 Best in 2025, and a dinner tasting menu at £350 per head before wine: Ikoyi is one of London's hardest bookings and one of its most credentialed. Jeremy Chan's West African spice-led cooking applied to British organic produce is genuinely unlike anything else in the city. The express lunch at £150 is the entry point if the dinner price is the obstacle.
- KOLKOL ranked #17 on the World's 50 Best Restaurants in 2024 and holds a Michelin star — the most compelling case for a progressive Mexican tasting menu in London. Booking opens two months out and sells out almost immediately, so treat it like a ticket release. If the dining room is full, the downstairs Mezcaleria offers serious agave spirits and kitchen-quality small plates as a genuine alternative.
- The Clove ClubHoused in the former Shoreditch Town Hall, The Clove Club holds two Michelin stars and has appeared in the World's 50 Best Restaurants list consistently since 2016. Isaac McHale's tasting menus draw on prime British ingredients — Orkney scallops, Herdwick lamb, Torbay prawns — handled with technical precision and a looseness that keeps the cooking from feeling ceremonial.
- The LedburyThe Ledbury holds three Michelin stars and the #1 Star Wine List ranking in the UK — making it the strongest combined food-and-wine destination in London at the ££££ tier. At £285 per head for the eight-course evening menu, it rewards occasions where both the kitchen and the cellar need to perform. Book months ahead: availability is near impossible, especially at weekends.
- Hélène Darroze at The ConnaughtThree Michelin stars and a La Liste score of 95 points make Hélène Darroze at The Connaught one of London's clearest cases for fine dining at the top price tier. The tasting menu builds intelligently across courses, the redesigned room is warm rather than stiff, and the service is precise without being suffocating. Book months ahead — midweek lunch is your most realistic entry point.
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