Restaurant in Berlin, Germany
One-star Prenzlauer Berg worth booking now.

Matthias earned its first Michelin star in 2025 and holds the top Berlin ranking from Star Wine List — making it the strongest case for a one-star dinner in Prenzlauer Berg right now. The seasonal kitchen and serious wine programme work best together in a tasting format. Book at least three to four weeks ahead; demand is high following the 2025 award.
Matthias in Prenzlauer Berg is the right call for food and wine enthusiasts who want a serious one-star experience in a neighbourhood setting rather than a hotel dining room. If you are planning a special dinner in Berlin this season and want the combination of a Michelin star, the leading wine ranking in the city, and a Kollwitzkiez address that feels genuinely local, this is where to direct your energy. It is not the easiest table to secure, and at the €€€€ price point it asks for commitment — but the credentials are there to justify it.
Kollwitzstraße sits at the quieter, residential end of Prenzlauer Berg, and Matthias carries that energy into the room. The atmosphere here is composed rather than loud , closer to the focused hum of a room that knows it is doing something serious than to the open energy of a Berlin Mitte crowd-pleaser. For a guest who wants to concentrate on food and wine rather than compete with a DJ booth or a rooftop scene, that is a genuine advantage. Noise levels allow conversation, and the mood is attentive without tipping into formality.
The kitchen works in an international register, which at this level in Berlin typically means a tasting-menu format built around seasonal produce rather than a fixed national tradition. What makes Matthias worth tracking across the year is that the menu rotates with the seasons , meaning the experience in autumn, when German root vegetables and game are at their leading, is materially different from a spring visit built around asparagus and early herbs. If you have flexibility on timing, consider that late autumn through early winter tends to be the richest period for this style of cooking in Germany, when the larder is at its most complex. A summer visit will offer its own logic , lighter constructions, stone fruit, fresh herbs , but the cooking here is likely to show its full range when the season gives it more to work with.
On the wine side, Matthias earned the Star Wine List number one ranking for Berlin in 2025, which is the most useful single data point for a guest who treats the wine list as seriously as the menu. This is not a restaurant where you order a bottle as an afterthought. If the pairing format is available, it is worth taking , the list is positioned to match the seasonal kitchen, and that alignment is where the leading value in the experience sits.
The 2025 Michelin star is the confirmation signal here, stepping up from a Michelin Plate in 2024. That trajectory matters: it tells you the kitchen is not coasting on a legacy reputation but is in an active phase of development. The Star Wine List leading ranking in the same year reinforces that both the food and wine programmes are being taken seriously simultaneously, which is rarer than it sounds at this price point. A Google rating of 4.8 across 83 reviews adds a ground-level confirmation that the experience is landing consistently for guests. For comparisons with other one-star kitchens elsewhere in Germany, see our coverage of Aqua in Wolfsburg, JAN in Munich, and Schwarzwaldstube in Baiersbronn.
Booking difficulty is assessed as hard. A freshly awarded Michelin star in a small neighbourhood restaurant will fill the reservation book quickly, and the 2025 award cycle means demand is currently at its highest point. Plan at minimum three to four weeks ahead, and further if you are targeting a specific weekend date. Specific hours and booking method are not confirmed in our data , check directly with the restaurant or via the current reservation platform listed on their profile. The address is Kollwitzstraße 87, 10435 Berlin.
For broader planning across Berlin, see our full Berlin restaurants guide, our full Berlin hotels guide, our full Berlin bars guide, our full Berlin wineries guide, and our full Berlin experiences guide.
| Venue | Price Tier | Booking Difficulty | Star Status (2025) | Wine Focus |
|---|---|---|---|---|
| Matthias | €€€€ | Hard | Michelin 1 Star | Star Wine List #1 Berlin |
| Rutz | €€€€ | Hard | Michelin 2 Stars | Strong list |
| Nobelhart & Schmutzig | €€€€ | Hard | Michelin 1 Star | Natural/regional focus |
| FACIL | €€€€ | Moderate | Michelin 2 Stars | Broad list |
| Horváth | €€€€ | Hard | Michelin 2 Stars | Austrian-influenced |
If you are exploring beyond the Michelin tier, Berlin has strong options across price points and styles. Loumi, Crackers, GRACE, MaMi's, and The Casual each offer a different entry point into the city's dining range. For starred cooking outside Berlin, Vendôme in Bergisch Gladbach, ES:SENZ in Grassau, Restaurant Haerlin in Hamburg, Haubentaucher in Rottach-Egern, and Marcel von Winckelmann in Passau are worth adding to your consideration set.
| Venue | Awards | Price | Value |
|---|---|---|---|
| Matthias | Let me tell you, Matthias is more than just another restaurant – it’s a love letter to Berlin, to tradition, and to the artistry of exceptional cuisine. Located in the vibrant Kollwitzkiez, this is wh...; Star Wine List #1 (2025); Michelin 1 Star (2025); Michelin Plate (2024) | €€€€ | — |
| CODA Dessert Dining | Michelin 2 Star, World's 50 Best | €€€€ | — |
| Rutz | Michelin 3 Star | €€€€ | — |
| Nobelhart & Schmutzig | Michelin 1 Star, World's 50 Best | €€€€ | — |
| FACIL | Michelin 2 Star | €€€€ | — |
| Horváth | Michelin 2 Star | €€€€ | — |
Comparing your options in Berlin for this tier.
Groups are possible but the neighbourhood-scale setting on Kollwitzstraße limits capacity. Parties of 2 to 4 are the format this room is designed for. For larger groups, check the venue's official channels to confirm availability, and book well in advance given the 2025 Michelin star demand. A private dining option is not confirmed in available data.
At €€€€ in a residential Prenzlauer Berg setting, Matthias earns its price point through a fast-rising kitchen: Michelin Plate in 2024, one star in 2025, and the Star Wine List #1 ranking for 2025. That wine recognition in particular makes the pairing spend easier to justify. If you want a one-star experience with serious wine credentials and neighbourhood warmth rather than hotel-dining formality, the answer is yes.
Bar seating is not confirmed in the venue data. Given the small, residential-scale format of the space, walk-in or bar dining is unlikely to be a reliable option, particularly now that the 2025 Michelin star has tightened availability. Booking a table in advance is the safer approach.
If the kitchen is running a tasting format, the 2025 Michelin star and the Star Wine List #1 ranking together suggest both food and wine execution are at a level that justifies a full menu. Matthias climbed from Michelin Plate to one star in a single cycle, which signals consistent kitchen performance rather than a one-off result. Confirm the menu format directly when booking.
The venue data does not specify a dress code, and the Kollwitzkiez neighbourhood setting points toward a more relaxed atmosphere than a formal hotel dining room. Smart, put-together clothing is a reasonable baseline for a €€€€ one-star restaurant, but rigid formality is not expected here.
Nobelhart & Schmutzig is the closest comparison if you want an opinionated, ingredient-led Berlin experience at a similar commitment level. Rutz holds two Michelin stars and suits those who want to step up in formal prestige. FACIL at The Mandala is the choice for one-star dining in a quieter, hotel-garden setting. Horváth on the Landwehrkanal brings Austrian influence and consistent one-star precision. CODA is the call if a dessert-forward tasting format appeals.
Yes, with caveats on planning. The 2025 Michelin star and Star Wine List #1 ranking give it the credentials, and the Prenzlauer Berg neighbourhood setting makes it feel considered rather than corporate. Book early: a freshly starred small restaurant fills fast, and last-minute availability for a specific date is unlikely.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.