Restaurant in Beaune, France
OAD-ranked French dining; book ahead.
Le Bénaton is Beaune's most critically consistent modern French restaurant, with a rising Opinionated About Dining Classical in Europe ranking (#341 in 2025) and consecutive Michelin Plate recognition. Chef Keishi Sugimura's technically precise cooking makes it the right call for a special-occasion dinner at €€€€ — provided serious cuisine is the priority, not just a wine-country backdrop.
Le Bénaton has ranked #341 on the Opinionated About Dining Classical in Europe list for 2025, up from #369 in 2024 — a steady upward trajectory that tells you something real about a kitchen operating with consistent ambition. At €€€€ pricing in Beaune, this is a full-commitment dinner, and chef Keishi Sugimura's modern French approach is the reason to make it. If you are in Burgundy for a special occasion and want a serious restaurant rather than a wine-list showcase, Le Bénaton is the right call.
Beaune sits at the centre of one of the world's most celebrated wine regions, and most of its restaurants exist primarily to flatter that fact. Le Bénaton is different: the kitchen is the draw here, not the cellar. Chef Keishi Sugimura brings a precise, technique-driven approach to modern French cuisine that has earned the restaurant consecutive OAD Classical in Europe rankings and Michelin Plate recognition in both 2024 and 2025. That combination of critical consistency — OAD's Classical list rewards traditional craft and technical discipline, not trend-chasing , signals a kitchen that executes at a high level year after year.
The OAD Classical ranking is a useful calibration tool. OAD's methodology weights diner feedback from experienced restaurant-goers, and the Classical subcategory specifically rewards kitchens rooted in French culinary tradition rather than fusion novelty. For Sugimura, a Japanese chef working within classical French form, the recognition is doubly meaningful: it confirms that the kitchen is being judged on its technical merits, not on novelty. The progression from Recommended (2023) to #369 (2024) to #341 (2025) is the kind of incremental improvement that serious diners track. It suggests a restaurant still building rather than coasting.
Modern French cuisine at this price tier in Burgundy operates in a specific register: precise saucing, well-sourced regional product, and the kind of structural discipline that separates a composed plate from a merely attractive one. Without verified dish descriptions to cite, it would be wrong to characterise specific preparations here , but the awards profile is sufficient evidence that the kitchen's technical output is credible. For context, OAD Classical Europe rankings at this level place Le Bénaton in the same critical conversation as regionally significant restaurants across France, a meaningful credential for a dining room in a Beaune side street. For comparable ambition in France, you might look at destinations like Flocons de Sel in Megève or Auberge de l'Ill in Illhaeusern , both OAD Classical fixtures , though neither is in Burgundy and neither gives you Beaune's wine access alongside serious cooking.
The Google rating of 4.2 across 246 reviews is worth parsing correctly. At €€€€ pricing, a 4.2 is not a ceiling , it is a floor. High-end French restaurants with demanding technical ambitions often accumulate mixed reviews from diners who arrive expecting a certain kind of warmth or informality and find instead formality and precision. That reading is consistent with what the OAD ranking suggests: this is a kitchen for people who come to eat seriously, not to be entertained. If you want a more relaxed Beaune dinner, the 4.2 aggregate may reflect a genuine mismatch between the restaurant's register and some diners' expectations. That is information, not a warning.
For special occasions specifically, Le Bénaton's positioning is well-suited. The €€€€ price point sets appropriate expectations for the evening , this is a destination dinner, not a bistro fallback , and the awards-backed credibility means you are not taking a risk on the cooking quality. Birthdays, anniversaries, and business meals that require a serious restaurant rather than a fashionable one are all good fits. Diners who want Beaune's wine region framing alongside credible modern French cooking will find the combination here that is harder to replicate elsewhere in the city at this level.
Le Bénaton is open for dinner Tuesday through Saturday from 19:00 to 21:15, and for both lunch and dinner on Monday and Sunday (lunch 12:00 to 13:15). The kitchen is closed Wednesdays. Lunch service exists only on Monday and Sunday, which is worth noting if you are planning around a wine-country itinerary , a Sunday lunch slot here pairs well with a morning cellar visit. Dinner across the week allows flexibility, but the Sunday and Monday lunch windows are the ones most likely to suit a Burgundy touring schedule.
For the broader Beaune dining and travel picture, see our full Beaune restaurants guide, our full Beaune hotels guide, our full Beaune bars guide, our full Beaune wineries guide, and our full Beaune experiences guide. If you are building a wider French fine dining itinerary, Mirazur in Menton, Troisgros in Ouches, Bras in Laguiole, Alléno Paris au Pavillon Ledoyen, Le Cinq at the Four Seasons George V, and Guy Savoy are reference points for how Le Bénaton sits within the national picture.
Address: 25 Rue du Faubourg Bretonnière, 21200 Beaune, France. Hours: Monday 12:00–13:15 and 19:00–21:15; Tuesday, Thursday, Friday, Saturday 19:00–21:15; Sunday 12:00–13:15 and 19:00–21:15; closed Wednesday. Budget: €€€€ , plan for a full-commitment dinner at the leading of Beaune's price range. Reservations: Booking difficulty is rated easy, but given the limited weekly service windows and the small-town venue context, advance booking is sensible for weekend dinners and Sunday lunch. Dress: No verified dress code on file; smart casual is appropriate for a €€€€ modern French restaurant in this context.
See the comparison section below for how Le Bénaton sits against Clos du Cèdre, Caves Madeleine, 8 Clos, Bistro de l'Hôtel, and Le Carmin.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Le Bénaton | French, Modern Cuisine | €€€€ | Opinionated About Dining Classical in Europe Ranked #341 (2025); Michelin Plate (2025); Opinionated About Dining Classical in Europe Ranked #369 (2024); Michelin Plate (2024); Opinionated About Dining Classical in Europe Recommended (2023) | Easy | — |
| Caves Madeleine | Wine Bar, Modern Cuisine | €€ | Unknown | — | |
| Clos du Cèdre | Modern Cuisine | €€€€ | Michelin 1 Star | Unknown | — |
| 8 Clos | Traditional Cuisine | €€ | Unknown | — | |
| Bistro de l'Hôtel | Traditional Cuisine | €€€ | Unknown | — | |
| La Table du Square | Farm to table | €€ | Unknown | — |
Side-by-side comparison to help you decide where to book.
Small groups of 2–4 are the natural fit for a restaurant at this price point and format. Larger parties should check the venue's official channels well in advance, as kitchen-driven modern French menus at the €€€€ level rarely flex easily for groups above six. Le Bénaton's tight service windows (lunch 12:00–13:15, dinner closing at 21:15) suggest a compact room with limited capacity.
Modern French kitchens at this level — OAD #341 in Europe for 2025 — typically accommodate dietary restrictions when flagged at booking, but the more structured the menu format, the less flexibility there is on the night. Notify them clearly when reserving; last-minute requests at €€€€ tasting-format restaurants rarely go smoothly.
It is worth attempting, but Le Bénaton's format and price range (€€€€) position it as a destination for couples and small groups rather than solo drop-ins. Lunch service on Monday or Sunday (12:00–13:15) is the most practical window for a solo seat, and booking ahead is advisable regardless. If solo counter dining is a priority, Beaune has more casual options that will feel less formal.
For a lower price point with solid local cooking, Caves Madeleine and Bistro de l'Hôtel both sit in the more accessible range. Clos du Cèdre and Le Carmin are the most direct comparators if you want a similar occasion-dinner register. 8 Clos offers a different format worth considering if you want more wine-led programming. Le Bénaton's OAD #341 ranking distinguishes it from most of the field.
At €€€€ in a Burgundy town where wine already commands most of the budget, the menu needs to carry its weight independently of the cellar. Le Bénaton's rise from OAD #369 (2024) to #341 (2025) under chef Keishi Sugimura signals consistent improvement, which is the clearest evidence available that the kitchen is delivering. If modern French tasting menus are your format, this trajectory makes it a defensible booking; if you want something more casual, the price-to-format equation here is not the right fit.
Yes — this is the clearest booking case for Le Bénaton. The €€€€ price, OAD Classical Europe ranking, and Beaune's wine-country setting all align with a milestone dinner. Book as far ahead as your schedule allows; the kitchen closes at 21:15, so plan accordingly and do not arrive expecting a late, leisurely finish.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
