Restaurant in Batumi, Georgia
Georgian cooking in Batumi's city centre.
Sazandari on Zurab Gorgiladze Street leans into Georgian cultural identity with a menu built around regional Adjarian cooking. Easy to book and well-positioned in Batumi's dining corridor, it suits returning visitors who want a traditional meal progression rather than a contemporary reinterpretation. Aim to arrive before 7 PM in summer to secure a table without fuss.
Without confirmed pricing or a published menu, Sazandari is harder to pre-plan than most Batumi options — but its address on Zurab Gorgiladze Street puts it in the city's dining corridor, and if you've already eaten here once, the question is whether the experience warrants a return. Based on what Batumi's mid-to-upper dining tier typically delivers, expect to spend in the range of 60–120 GEL per person for a full meal with wine. If that bracket fits, read on.
Sazandari sits in Batumi, a city where Georgian regional cooking — Adjarian khachapuri, walnut-laced vegetable dishes, slow-braised meats , forms the backbone of almost every serious local table. The name itself references the traditional Georgian musician-poets, which signals a deliberate lean into Georgian cultural identity rather than the Europeanised menus that have multiplied across the Black Sea waterfront. For a returning guest, that means the progression of a meal here follows a distinctly Georgian arc: cold starters and salads first, then heavier mains, with churchkhela or fruit-forward desserts to close. It's a structure that rewards ordering widely rather than anchoring on one or two dishes.
The current summer season in Batumi brings the city's heaviest tourist traffic, which affects table availability across most venues. If you're visiting between June and August, walk-in timing matters , aim for early evening (before 7 PM) to avoid the post-beach rush that fills Georgian restaurants fast. Booking ahead, even informally by phone, is the safer move, though specific booking channels for Sazandari aren't confirmed in available data.
For context on what a strong Georgian tasting progression looks like in this region, Pheasant's Tears Winery in Signagi sets the benchmark for food-and-wine pairing built around natural Georgian wines. Closer to Batumi's own dining scene, Umami at Clouds offers a point of comparison if you're weighing a more contemporary format. For the broader picture of where Sazandari sits among Batumi's options, see our full Batumi restaurants guide. If you're building a longer Georgia itinerary, Chops By The River in Tbilisi and Doli in Telavi are worth adding. You can also browse Batumi hotels, bars, wineries, and experiences to round out your trip.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Sazandari | Easy | ||
| Café Littera | Georgian Fusion | Unknown | |
| Doli | Unknown | ||
| Sisters | Unknown | ||
| Alubali | Unknown | ||
| Azarphesha | Unknown |
Comparing your options in Batumi for this tier.
Sazandari is on Zurab Gorgiladze Street in central Batumi, which makes it easy to slot into a city-centre day. Pricing and hours aren't published anywhere accessible, so go in flexible rather than with a fixed budget or arrival time in mind. If you're new to Adjarian cooking, expect dishes rooted in walnut-heavy vegetable preparations, slow-braised meats, and regional bread. It's worth confirming opening hours directly before visiting.
Café Littera in Tbilisi sets the benchmark for refined Georgian cooking if you're comparing across the country, but within Batumi, Doli and Sisters are the names most local regulars point to for consistent Georgian regional food. Alubali skews more towards wine-bar territory, and Azarphesha offers a Persian-Georgian crossover that's worth knowing about if you want something different. For a straightforward Georgian meal in the centre, Doli is the closest like-for-like comparison to Sazandari.
Georgian restaurants in Batumi are generally solo-friendly — the food is largely sharable but portions work fine for one, and counter or small-table seating is common in the city's mid-range spots. Without confirmed table configuration data for Sazandari specifically, it's worth noting the address on Zurab Gorgiladze Street puts it in a walkable, low-pressure part of town where solo visits feel unremarkable rather than awkward.
No dress code is documented for Sazandari. In Batumi's dining scene broadly, city-centre restaurants at this kind of address tend to be relaxed — clean, presentable clothes are fine. There's no signal here that anything more formal is expected.
Hard to confirm without pricing or menu detail publicly available. If a special occasion needs a known price point, a private room option, or a tasting menu format, venues with more published information — like Café Littera in Tbilisi — give you more to work with in advance. For a lower-key celebration where the occasion is more about the company and Georgian food than a choreographed experience, Sazandari's central Batumi location works in its favour.
No group-booking policy or table size data is available for Sazandari. For larger parties in Batumi where you need confirmed capacity and a set menu in advance, it's worth calling ahead — though no phone number is currently listed publicly. Groups of four or more wanting certainty may find Doli or Sisters easier to pre-arrange.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
