Restaurant in Barcelona, Spain
Serious Catalan cooking, no €€€€ price tag.
Petit Comitè is the strongest case for traditional Catalan cooking at the €€€ tier in Eixample. Carles Gaig's fish-forward menu earns a Michelin Plate and back-to-back Opinionated About Dining rankings, and booking is straightforward compared to Barcelona's €€€€ tier. Go for the set menu at lunch, lead with the fish dishes, and use the half-portion option to cover more ground.
If you have already done one of Barcelona's big-ticket tasting menus and want to eat Catalan cooking at a serious level without spending €€€€, Petit Comitè is the right call. Carles Gaig brings genuine authority to regional cuisine — the Michelin Plate and back-to-back Opinionated About Dining rankings (including #282 in Europe in 2024, rising to #356 in 2025 as the list expanded) confirm this is not merely a neighbourhood bistro dressed up in smart surroundings. At the €€€ price point, it sits a tier below Barcelona's Michelin-starred destination restaurants and delivers a more honest return on that investment for diners who prioritise Catalan tradition over theatrical technique.
Petit Comitè occupies Passatge de la Concepció 13, a quiet passage running off Passeig de Gràcia in Eixample — one of Barcelona's most sought-after dining neighbourhoods and the commercial heart of the city. That address matters. The restaurants within a few minutes' walk represent some of Spain's most ambitious cooking: Lasarte, Enigma, and ABaC all pull serious international audiences. Petit Comitè sits in this company not as a cheaper fallback but as a deliberate counter-argument: that Catalan food, cooked faithfully and without pyrotechnics, belongs on the same street.
Carles Gaig is the reason to pay attention. His background is rooted in the kind of Catalan kitchen that predates the avant-garde wave , the food here follows traditional lines rather than chasing contemporary trends. The Michelin inspectors have noted that the fish dishes particularly stand out, and the format gives you a genuine choice: à la carte, a set menu (the Gran Ágape), or the daily suggestions, which tend to track seasonal availability and are often where the kitchen is most alert. For a returning visitor, the daily suggestions are the smarter order , they reflect what the kitchen is engaged with that week rather than what the printed menu commits to year-round.
The contemporary look of the room contrasts usefully with the cooking's conservatism. This is not a museum-piece trattoria; the environment is polished and fits the Eixample tone. Michelin's notes describe a restaurant that remains faithful to Catalan gastronomy while presenting it in a contemporary frame , a combination that works well for business lunches and couples who want something grounded rather than experimental. If you found the restaurant busy on a first visit and regretted not exploring more of the menu, the half-portion option on selected dishes lets you cover more ground on a return trip without overcommitting.
Lunch is the stronger session at Petit Comitè. The kitchen runs 1–3:30 pm Monday through Saturday, and the midday window in Eixample tends to attract a local professional crowd rather than tourists , the room reads differently from the evening service, which skews more toward visitors to the neighbourhood. The Gran Ágape set menu at lunch represents the best-value entry point at this price tier: you get the full range of the kitchen's register at a pace that suits the 2.5-hour window. Dinner (8–10:30 pm, same days) is the right call if you are combining it with an evening in the Passeig de Gràcia area, but booking is direct , rated Easy , so you are not competing with the weeks-out lead times required at Disfrutar or Cocina Hermanos Torres. Sunday is the one day the kitchen is closed; plan around that if your Barcelona itinerary is tight.
Booking difficulty is Easy , a meaningful advantage over the €€€€ tier in Barcelona, where advance planning of three to six weeks is the norm. Standard lead time of a few days to a week should secure a table at most sessions. The restaurant opens for lunch and dinner Monday through Saturday; Sunday is closed. The address , Passatge de la Concepció 13, Eixample , is walkable from Passeig de Gràcia metro (L2, L3, L4), and the passage itself is easy to miss on foot, so allow an extra minute to locate the entrance.
| Venue | Price | Style | Booking Difficulty | Leading For |
|---|---|---|---|---|
| Petit Comitè | €€€ | Traditional Catalan | Easy | Catalan classics, business lunch, returning visitors |
| Lasarte | €€€€ | Progressive Spanish | Hard | Special occasion, tasting menu format |
| Disfrutar | €€€€ | Progressive Creative | Very Hard | Avant-garde experience seekers |
| Cocina Hermanos Torres | €€€€ | Creative | Hard | Design-forward dining room, creative tasting menus |
| Enigma | €€€€ | Creative | Very Hard | Full immersive tasting experience |
See the full comparison section below.
If Petit Comitè sits at the serious-but-accessible end of Catalan cooking, the country's wider fine dining tier runs considerably deeper. El Celler de Can Roca in Girona is the obvious day-trip extension from Barcelona for diners who want to understand what Catalan cuisine looks like at its furthest reach. Heading north, Arzak in San Sebastián and Azurmendi in Larrabetzu represent the Basque anchor of Spain's restaurant hierarchy. In Madrid, DiverXO and Martin Berasategui cover the two ends of the creative-to-classical spectrum. For seafood-forward cooking at the highest level, Aponiente in El Puerto de Santa María is the reference point. Petit Comitè does not compete in that tier , nor does it try to.
| Venue | Price | Value |
|---|---|---|
| Petit Comitè | €€€ | — |
| Cocina Hermanos Torres | €€€€ | — |
| Disfrutar | €€€€ | — |
| Lasarte | €€€€ | — |
| Cinc Sentits | €€€€ | — |
| Enoteca Paco Pérez | €€€€ | — |
A quick look at how Petit Comitè measures up.
Book the Gran Ágape set menu rather than going à la carte — it gives you the clearest read on what chef Carles Gaig is doing with traditional Catalan cooking. The fish dishes are a particular strength, and half-portion options are available on some dishes if you want range. Petit Comitè holds a Michelin Plate (2025) and ranked #356 in Opinionated About Dining's European list the same year — credible credentials at €€€ without the four-figure spend of Barcelona's top tier.
Petit Comitè is at Passatge de la Concepció 13 in Eixample, a passage-style address that typically suits smaller parties better than large groups. For groups of six or more, call ahead to confirm availability and seating configuration — the €€€ price point and set menu format work well for a shared dining occasion, but the room is not a sprawling event space.
The Gran Ágape set menu is the clearest way into the kitchen, and the daily suggestions are consistently worth asking about. Fish dishes are specifically noted as a strength of the menu. If you want flexibility, some dishes come in half portions — useful for exploring more of the Catalan-focused cooking without committing to full plates across the board.
Lunch is the stronger session. The 1–3:30 pm slot Monday through Saturday draws a business crowd in Eixample, which tends to keep the energy grounded and the kitchen focused. Dinner runs 8–10:30 pm and suits a slower pace, but if you want to experience Petit Comitè at its most purposeful, the midday sitting is the call. The restaurant is closed Sundays.
Bar seating is not confirmed in the available venue data for Petit Comitè. Given the contemporary Eixample setting and €€€ positioning, the experience is primarily table-based. check the venue's official channels at Passatge de la Concepció 13 to ask about counter or bar options before making assumptions.
The venue is described as having a contemporary look in a sought-after Eixample address, with a Michelin Plate and a chef of Carles Gaig's profile at the helm. That puts it in the range where neat, put-together clothing is appropriate — think business casual rather than jeans and trainers. No formal dress code is documented, but arriving underdressed relative to the €€€ price point would feel out of place.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
