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    Madison's Restaurant and Wine Garden, Restaurant in Asheville
    Restaurant300Points
    Forbes 2026

    Madison's Restaurant and Wine Garden

    American Southern · Highlands, Asheville

    Restaurant in Asheville, United States

    The Read

    Garden-to-Table Southern Fine Dining

    Chef

    Chris Huerta

    Dress

    Smart Casual

    Why go

    Madison's is the fine-dining anchor of the Forbes Four-Star Old Edwards Inn & Spa in Highlands, NC. Chef Chris Huerta's seasonally sourced menu and sommelier Phillippe Brainos's European wine program make dinner worth booking ahead. The chocolate bourbon soufflé is a recurring special — ask about it when you reserve.

    About Madison's Restaurant and Wine Garden

    The Verdict

    If you are staying at Old Edwards Inn & Spa in Highlands, NC, Madison's is the right call for dinner — full stop. The real insider move for anyone not already a guest: request a dinner reservation as early in your trip planning as possible. The dining room fills with hotel guests and loyal locals, walk-in availability at dinner is genuinely tight. Breakfast (7–10 a.m.) and lunch (11:30 a.m.–2 p.m.) are more accessible if you want to get a feel for the kitchen before committing to a full evening.

    The Restaurant

    Madison's sits off the main lobby of the Forbes Travel Guide Four-Star Old Edwards Inn & Spa at 445 Main Street, Highlands, NC — a mountain resort town about two hours from Asheville proper. That context matters: this is not a city restaurant that happens to be attached to a hotel. It is the culinary anchor of a sprawling historic inn, the kitchen operates accordingly. Chef Chris Huerta sources heavily from the resort's own gardens and greenhouses, which shapes the seasonally driven menu in a way that feels coherent rather than performative. A garden salad here arrives with farm-fresh vegetables and edible flower garnishes, the plate is as considered as anything you would find at a white-tablecloth standalone.

    The dinner service (6–9 p.m.) is where the kitchen shows its range. The menu moves through Southern-influenced American fare built around what the gardens and local suppliers are producing. The rib eye is a reliable anchor for meat eaters, the chocolate bourbon soufflé, overseen by Executive Pastry Chef Vinzenz Aschbacher, appears frequently enough to be worth asking about when you book. It does not sit on the printed menu every night, but it is a frequent special and worth requesting. For wine, put yourself in the hands of sommelier Phillippe Brainos: his list leans toward European reds, he is the kind of specialist who can build a progression across your meal rather than just pouring by the glass.

    That wine-and-food arc is worth leaning into at dinner. Madison's is structured more like a composed fine-dining experience than a choose-your-own-adventure menu. The progression from seasonally sourced starters through to the pastry kitchen's dessert program reads as deliberate. For returning guests, the move is to give Brainos latitude with the wine pairing and let the kitchen's seasonal selections guide the meal rather than ordering defensively from the printed menu.

    The Forbes Four-Star rating on the parent property sets a service standard that the dining room largely matches.

    Who Should Book

    Madison's is the right choice for a special-occasion dinner when you are already in the Highlands area. Couples celebrating anniversaries, small groups using the inn for a retreat, solo travelers staying at Old Edwards who want a proper evening, all land well here. It is a less obvious fit if you are driving two hours from Asheville specifically for dinner and have not booked the inn. At that distance, there are stronger standalone reasons to make the trip than the restaurant alone, unless the soufflé or Brainos's wine program is specifically the draw.

    Practical Details

    Reservations: Book as far ahead as possible; dinner fills with hotel guests and regulars. Hours: Breakfast 7–10 a.m. Lunch 11:30 a.m.–2 p.m. Dinner 6–9 p.m. Dress: Casually elegant, blazers and summer dresses are common at dinner, but khakis and loafers are equally accepted. No strict formal requirement. Location: 445 Main St, Highlands, NC 28741, inside Old Edwards Inn & Spa. Price Range: Not published; expect fine-dining price points given the Forbes Four-Star context. Wine: Ask for Phillippe Brainos by name if you want a curated wine progression through dinner.

    How It Compares

    Pearl Picks Near Madison's

    For a broader view of the region: our full Asheville restaurants guide, Asheville hotels guide, Asheville bars guide, Asheville wineries guide, and Asheville experiences guide.

    If you are benchmarking against other inn-anchored fine dining or seasonally driven American kitchens, Single Thread Farm in Healdsburg and The Catbird Seat in Nashville represent the upper tier of what this format can deliver. Harken Cafe in Charleston is a useful Southern American reference at a more accessible price point.

    The take

    The Take

    The Vibe

    Madison's sits at the junction of mountain retreat and refined hospitality, offering a casually elegant dining room that balances resort polish with local ease. The space reads rustic—wood-forward and grounded—while maintaining a level of service and pacing that supports ambitious cooking. Guests arrive by the switchback roads that funnel committed visitors into Highlands, and the restaurant functions as the town's fine-dining anchor: welcoming both inn guests and neighborhood regulars. That duality gives the room a relaxed but purposeful energy, where attention to technique and a warm, lived-in dining room coexist.

    Best For

    Madison's is built to accommodate a split audience: overnight guests at the Four-Star inn and Highlands locals who return regularly. Its daily structure makes it practical for different needs—breakfast for resort starts, a lighter lunch service for daytime visitors, and a more formal dinner service for evening meals. Dinner is the moment when the kitchen aims highest, so the restaurant is particularly well suited to milestone dinners and evenings when guests want a composed, multi-course experience. The setting and menu pacing make it a natural choice for visitors who plan their trip around a memorable meal.

    Ordering Tips

    Pay attention to the menu's daily architecture: mornings favor familiar breakfast formats, midday offerings focus on lighter salads, sandwiches and pizzas, and dinner shifts into a more formal rhythm. For the evening service, opt for the hearty proteins that anchor the kitchen—classic steaks like filet mignon or ribeye—and save room for the restaurant's signature dessert, such as the lemon soufflé. Dress in smart-casual attire—guests range from blazers to khakis—and plan your meal around the dinner window (6 p.m. to 9 p.m.) when the kitchen presents its most ambitious dishes.

    Planning details

    Location

    445 Main St, Highlands, NC 28741 · Directions

    (828) 787-2525

    madisonshighlands.com

    Recognition and awards
    Also consider

    Also Consider

    Restaurant context

    How It Compares

    Madison's is not competing directly with Asheville city restaurants, it sits in Highlands, NC, roughly two hours away, its primary audience is Old Edwards Inn guests and Highlands locals. The closest city equivalent for a special-occasion inn-anchored dinner is the Dining Room at Inn on Biltmore Estate, which offers a similar Forbes-caliber service environment and American fine dining format inside a historic property. If the setting and service standard are your priority and you want to stay in Asheville proper, Biltmore is the more convenient choice. Madison's earns the edge on ingredient sourcing: the on-property gardens and greenhouses give Huerta's kitchen a seasonal specificity that a larger estate operation cannot always match.

    For Asheville diners who want a high-quality experience without the drive, Cúrate is the better booking for a lively, social dinner, lower price point, easier to get into, a stronger option for groups who want to share plates rather than work through a composed menu. Benne On Eagle is the right call if you want Southern-rooted cooking with a more defined culinary perspective and strong local credentials. The Admiral is worth considering for Regional American cooking in a less formal room at a more accessible price.

    Madison's justifies the trip to Highlands if you are pairing it with a stay at Old Edwards or building a weekend around the area's arts and outdoor activities. As a standalone destination dinner from Asheville, the value calculation is tighter, Blackbird or Cúrate in the city will get you most of the way there without the drive. Book Madison's when the inn is already in your plans; build your Asheville dining around the city alternatives otherwise.

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    Compare Madison's Restaurant and Wine Garden
    How Easy to Book: Madison's Restaurant and Wine Garden vs. Peers
    VenueCuisineBooking DifficultyAwards
    Madison's Restaurant and Wine GardenAmerican SouthernHard
    2026 Forbes Recommended2025 Forbes Recommended
    CúrateSpanish - Tapas BarUnknown
    2026 OAD Casual in North America Ranked · #982026 Wine Spectator Award of Excellence2025 OAD Casual in North America Ranked · #1412025 Michelin Plate2024 OAD Casual in North America Ranked · #342023 OAD Casual in North America Ranked · #282023 OAD Gourmet Casual Dining in North America Ranked · #942022 James Beard Awards · #1
    Chai Pani AshevilleIndianUnknown
    2026 OAD Casual in North America Recommended2025 OAD Casual in North America Ranked · #188Pearl Recommended Restaurants
    Dining Room at Inn on Biltmore EstateAmerican FineUnknown
    2026 Forbes 4-Star2025 Forbes 4-Star
    OWL BakeryAmerican BakeryUnknown
    Pearl Recommended Restaurants
    The AdmiralRegional AmericanUnknown
    2026 OAD Casual in North America Recommended2025 Michelin Plate2024 OAD Casual in North America Ranked · #5042023 OAD Casual in North America Recommended

    How Madison's Restaurant and Wine Garden stacks up against the competition.

    FAQ

    Frequently Asked Questions

    Can Madison's Restaurant and Wine Garden accommodate groups?

    Madison's can handle small groups for dinner, but book well ahead — the dining room fills with hotel guests and local regulars. For parties of six or more, contact Old Edwards Inn directly to discuss seating arrangements. The upscale setting suits celebration dinners, but this is not a venue for loud, large-party gatherings.

    What are alternatives to Madison's Restaurant and Wine Garden in Asheville?

    Madison's is in Highlands, roughly 90 minutes from Asheville proper, so direct comparisons shift by location. In Asheville, Cúrate delivers serious Spanish technique at a higher volume, while The Admiral is the go-to for ingredient-driven American cooking with a more casual edge. If you want hotel-anchored fine dining closer to Asheville, the Dining Room at Inn on Biltmore Estate is the most direct equivalent.

    What should a first-timer know about Madison's Restaurant and Wine Garden?

    Madison's sits off the main lobby of the Forbes Travel Guide Four-Star Old Edwards Inn & Spa at 445 Main Street, Highlands — it is a hotel restaurant, but one that functions as the community's fine dining anchor. Dinner (6–9 p.m.) is the main event: more formal, seasonally driven menu, a strong European wine list guided by sommelier Phillippe Brainos. Breakfast and lunch are more relaxed and lower-stakes if you want to try the kitchen without committing to a full dinner.

    Can I eat at the bar at Madison's Restaurant and Wine Garden?

    Bar seating availability is not confirmed in the venue record, so check directly with Old Edwards Inn when booking. The wine program is a genuine draw — sommelier Phillippe Brainos works a deep list of European reds — so if bar access is available, it is worth pursuing for a wine-led experience.

    Is Madison's Restaurant and Wine Garden good for a special occasion?

    Yes — this is one of the clearest use cases for Madison's. The setting inside a Forbes Four-Star property, the garden-sourced menu from Chef Chris Huerta, a sommelier-led wine program all position it for anniversaries and milestone dinners. Book dinner rather than lunch for the full experience, give sommelier Phillippe Brainos a budget to work with on wine.

    Is Madison's Restaurant and Wine Garden good for solo dining?

    Solo dining works here, especially for guests staying at Old Edwards Inn. The atmosphere skews toward couples and small groups at dinner, so solo diners may feel more comfortable at breakfast or lunch, where the format is looser. If bar seating is an option at dinner, that is the better route — confirm availability when you book.

    What should I wear to Madison's Restaurant and Wine Garden?

    The venue describes its dress code as versatile: regulars show up in blazers and dresses, others in khakis and loafers — both are acceptable. Err toward smart for dinner given the Forbes Four-Star hotel setting; you will not be out of place in a jacket, but you will not be turned away without one. Breakfast and lunch are more casual.