Lazuur

Two Michelin Bib Gourmands in a Row — and Amsterdam Noord Is the Reason to Cross the IJ

A 4.6 on Google across 147 reviews tells you something useful: Lazuur is not a fluke. The Bib Gourmand in both 2024 and 2025 confirms it. At the €€ price point, this is one of the strongest value cases in Amsterdam's dining scene, and for anyone who has already been once, the question is less whether to return and more when — and what to order next.

The address is Purmerplein 8 in Amsterdam Noord, which means a bike ride across the IJ. That detail matters for planning. Noord's restaurant scene is thinner than the canal-side centre, which makes Lazuur easier to book than a Bib Gourmand of equivalent standing closer to the Rijksmuseum. If you were charmed on the first visit by the neighbourhood feel and the richness of the cooking, that accessibility is part of the proposition: a genuinely rewarding dinner without the weeks-out reservation race that defines places like Ciel Bleu (€€€€ · Creative) or Flore (€€€€ · Contemporary).

What the Cooking Actually Is

Chef Sherif Khalil works in a bistro register , rich, direct flavours , but layers in Portuguese references and what the Michelin record describes as global nuances. The documented example: red mullet cooked in crispy filo pastry, paired with marinated ginger, a curry sauce built on umami, yuzu, and Jerusalem artichoke textures. That combination tells you the kitchen's range. The base flavour is confident and European; the seasoning logic reaches further. It is not a fusion exercise for its own sake , the Portuguese wine and port selection that accompanies the menu suggests a coherent culinary point of view rather than eclecticism. If your first visit was anchored by the bistro richness, the chef's tasting menu is the natural next step: it gives Khalil room to build those layers across more courses rather than in a single plate.

Lunch vs. Dinner: Which Sitting Earns the Trip

Hours are not confirmed in our data, so verify directly before planning a lunch visit. What the record does make clear is that Lazuur's identity is built around evening cooking , the warmth of the room, the depth of the wine list, and the kind of food that rewards a slower pace. The bistro format and the chef's menu both read as dinner propositions: dishes involving filo pastry crusts, curry sauces, and umami-led reductions are not concepts that translate particularly well to a quick midday sitting, and the port and Portuguese wine focus is an evening argument.

If Lazuur does serve lunch, it is worth going for the value angle: a €€ kitchen operating at Bib Gourmand level at lunchtime prices typically represents the sharpest entry point in its category. But for a first return visit, dinner remains the format where this kitchen does what it does most deliberately. The convivial neighbourhood atmosphere the Michelin note describes , cosy, welcoming, the kind of local everyone wants nearby , reads more fully in the evening when the room is full and the wine list gets used properly. Compare that to a lunchtime visit to De Kas, where the greenhouse setting earns the trip at any hour; Lazuur's strongest argument is the evening room.

For the Return Visit: What to Focus On

If the a la carte impressed last time, the chef's menu is the move. It is structured to show the range the kitchen has, and based on the documented cooking style , technically involved plates with multiple flavour references , it reads as a menu designed to be experienced whole rather than sampled selectively. The port and Portuguese wine list is also worth treating as a destination in itself rather than a background detail: it is described as impressive, which at this price point and in this neighbourhood is worth taking seriously as a differentiator. Ask what is currently pouring by the glass.

Compared to the broader Amsterdam scene, Lazuur sits in a distinct gap. It costs less than Bolenius or Wils, delivers more culinary ambition than most €€ neighbourhood spots, and has the kind of specific wine focus , Portuguese and port , that gives the meal a coherent identity. It is not trying to compete with Spectrum (€€€€ · Creative) or Vinkeles (€€€€ · Creative) on formality or ceremony. What it offers is a high-execution neighbourhood dinner at a price that does not require a special-occasion justification.

For context on where Lazuur sits within the Netherlands' broader award-winning scene, the country's Bib Gourmand tier consistently includes kitchens operating well above their price point , venues like De Groene Lantaarn in Staphorst and De Bokkedoorns in Overveen are part of the same recognition framework. Lazuur's consecutive Bib Gourmands suggest consistency, not a one-year anomaly. Within Amsterdam itself, the neighbourhood setting in Noord adds an element that the centre cannot replicate: a genuinely local room rather than a tourist-facing one. That distinction matters on a second or third visit.

Amsterdam Context

Lazuur is worth considering alongside other Amsterdam options depending on what you are prioritising. For Mediterranean comparisons at the same price tier, Gitane and Escobar offer different angles on the same broad cuisine category. For a full picture of where Lazuur fits within Amsterdam's restaurant scene, see our full Amsterdam restaurants guide. If you are planning a wider trip, our Amsterdam hotels guide, bars guide, and experiences guide cover the rest of the city. For day trips combining food and travel, Aan de Poel in Amstelveen and the Michelin-starred De Librije in Zwolle are the natural next tier up.

Frequently Asked Questions

• Is Lazuur good for solo dining? Yes. The neighbourhood bistro format and cosy room make it a comfortable solo option , more so than formal tasting-menu restaurants where solo diners can feel exposed. The counter or smaller tables suit a single diner, and the a la carte format means you are not locked into a multi-hour tasting sequence unless you choose the chef's menu. At €€ pricing, it is also an easy solo spend to justify.
• Is Lazuur worth the price? At €€, it is one of the stronger value propositions in Amsterdam. Two consecutive Michelin Bib Gourmands confirm the kitchen is operating above its price tier. For comparison, a dinner at De Kas or BAK will cost meaningfully more for a similar level of culinary ambition. If you want a serious dinner without a €€€ or €€€€ bill, Lazuur is the clearer argument.
• Is the tasting menu worth it at Lazuur? For a return visit, yes. The documented cooking style , layered, technically involved plates with Portuguese and global references , reads as a kitchen that builds better across a full sequence than a single course. The chef's menu gives Sherif Khalil room to make the case for the whole flavour logic of the kitchen. If your first visit was a la carte, the tasting menu is the natural next step.
• How far ahead should I book Lazuur? Easier than most Bib Gourmand-level spots in Amsterdam because the Noord location filters out casual foot traffic. A week out is typically sufficient, though peak weekend evenings may require more lead time. For comparison, a comparable central Amsterdam booking might need two to three weeks. Confirm booking method directly as it is not listed in our current data.
• What are alternatives to Lazuur in Amsterdam? It depends on what you are optimising for. For a step up in format and budget, Bolenius (€€€€, Modern Dutch) and Wils (€€€, World Cuisine) offer more ceremony. For a similar organic-driven neighbourhood feel at €€€, De Kas is the strongest comparison , though its greenhouse setting is a different atmosphere entirely. If you want to stay in the €€ Mediterranean register, Gitane is the closest Amsterdam alternative worth checking. See our full Amsterdam restaurants guide for the complete picture.