Hotel in Gstaad, Switzerland
Miiro The Mansard
150pts
About Miiro The Mansard
Miiro The Mansard opened in Gstaad as a contemporary alternative to the town's grand five-star palaces: relaxed but refined, built by Swiss craftsmen using local materials like larch wood and parquet. 27 out of 29 rooms feature protected balconies where guests can sit outside even during snowfall, a small detail that reflects the hotel's attention to how spaces actually get used. Chef Tom Walter, who trained under Tanja Grandits at her Michelin two-starred Stucki in Basel, runs the ground-floor brasserie with a menu that highlights local farmers and cheesemakers. The rooftop restaurant, Gstaad's only one, stays open year-round with wraparound views and a more casual menu overseen by Walter.
Recognized By
Similar venues by awards
Related editorial
- Asia's 50 Best Restaurants 2026: The Chairman and Wing Go 1-2 from the Same BuildingThe Chairman takes No. 1 and Wing climbs to No. 2 at Asia's 50 Best Restaurants 2026. Both operate from the same Hong Kong building. Here's what it means.
- Four Seasons Yachts Debut: 95 Suites, 11 Restaurants, and a March 2026 Maiden VoyageFour Seasons I launches March 20, 2026, with 95 suites, a one-to-one staff ratio, and 11 onboard restaurants. Worth tracking if you want hotel-grade service at sea.
- LA Michelin Guide 2026: Seven New Restaurants from Tlayudas to Uzbek DumplingsMichelin's March 2026 California Guide update adds six LA restaurants and one Montecito newcomer, spanning Oaxacan tlayudas, Uzbek manti, and Korean-Italian pasta.
Save or rate Miiro The Mansard on Pearl
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.