Roscioli Salumeria con Cucina

Verdict

If you've already been to Roscioli Salumeria con Cucina once, you already know the answer: go back. This address on Via dei Giubbonari is one of Rome's most dependable stops for serious wine, cured meats, and a room that rewards closer attention each visit. It earns repeat bookings because the depth of the offering — particularly on the wine and salumi side — holds up to scrutiny in a way that many similarly praised spots in the centro storico do not. Booking is relatively easy by Rome standards, which makes it a practical first call before you consider harder-to-reserve alternatives.

The Room and the Setup

Walk in and the first thing you register is the counter: glass-fronted and loaded with cured meats, aged cheeses, and imported provisions arranged with the kind of visual precision that signals this is not a tourist trap dressed up as a deli. The shelves behind run floor to ceiling with bottles. The room is compact , tables are close, the ceiling is low, and the salumeria counter divides the space between retail and dining. It reads as a working food shop that happens to serve sit-down meals, which is exactly what it is. If you want breathing room between tables, this is not your venue. If you want to be surrounded by product, it is.

Wine and Drinks

The wine list is the main reason to treat Roscioli as more than a lunch stop. Rome's bar scene , from the technical cocktail programs at Drink Kong to the Trastevere aperitivo crowd at Freni e Frizioni , tilts heavily toward spirits. Roscioli tilts the other way. The list leans Italian, with real depth in natural and low-intervention producers alongside more conventional regional choices. For a second visit, work through the by-the-glass selection rather than defaulting to a bottle: it changes, it reflects what's open, and the staff can guide you toward producers you're unlikely to find at standard trattorie. This is a place where the wine program reflects genuine buying decisions, not a laminated list assembled for tourist comfort.

What to Order

The salumi and cheese boards are the anchor. On a return visit, go further into the menu rather than repeating a board , the pasta and secondi incorporate the shop's own provisions in ways that reward exploration. Pair with a glass from the natural wine section of the list for the most direct read on what Roscioli does differently from its neighbors.

Practical Details

Roscioli is at Via dei Giubbonari, 21 in the Campo de' Fiori area, walkable from most of the centro storico. Booking is direct , easier than most comparably regarded spots in Rome , though lunch on weekdays fills up, so an advance reservation is worth making. It functions as both a retail salumeria and a restaurant, which means walk-ins looking to buy provisions at the counter are always in the mix. If your group has more than four people, confirm seating arrangements when you book, as the room's layout limits flexibility for larger parties. For a broader look at where to eat and drink in the city, see our full Rome restaurants guide, our full Rome bars guide, and our full Rome wineries guide. For accommodation context, our full Rome hotels guide covers the central options closest to this neighborhood. If you're planning a wider itinerary, our full Rome experiences guide is a useful companion.