The 4th Horseman

Downtown Long Beach and the Bar That Doesn't Perform for You

There is a version of the American craft bar that exists primarily to be photographed: the neon sign above the booth, the cocktail garnish engineered for a story frame, the ambient soundtrack calibrated to peak Instagram hour. The 4th Horseman, on the corner of West 4th Street in downtown Long Beach, belongs to a different tradition. The approach here is quieter and less theatrical, the kind of room where the conversation at the bar tends to be about what's in the glass rather than who else is in the room. In a coastal California city that has spent the better part of a decade clarifying what its bar culture actually is, that positioning matters.

Long Beach sits in the long shadow of Los Angeles, close enough to share talent pipelines and trends, far enough to develop its own drinking vernacular at its own pace. The city's bar scene has matured considerably since the early craft cocktail wave hit the region, splitting now between high-volume venues built around nightlife energy and smaller, more program-focused rooms. The 4th Horseman belongs to the latter category, which means its competitive reference points are less about downtown nightlife and more about the broader Southern California tier of bars where the drink list is the actual argument for visiting.

The Room at 121 West 4th

The physical address places the venue in downtown Long Beach's grid, a neighbourhood that contains genuine architectural character alongside the usual churn of a mid-sized American city centre. West 4th Street carries some of the area's more interesting independent operators, and the 4th Horseman occupies that street with a presence that doesn't announce itself loudly. The interior sensibility, from what the space communicates, reads as considered without being precious: a bar room that prioritises the mechanics of drinking over the staging of a concept. For visitors arriving from the Los Angeles basin, or from further along the Pacific coast, this registers as a particular kind of confidence. A venue that doesn't need to explain what it is.

That restraint is increasingly the signal language of serious bar programs in American cities. Venues like ABV in San Francisco and Bar Leather Apron in Honolulu have built durable reputations by letting the drink program carry the weight of the experience rather than dressing the room to compensate for a weaker list. The 4th Horseman operates in that same register within the Long Beach context.

Sourcing, Conscience, and the Drink Program's Ethical Infrastructure

The broader shift happening across American craft bars in the 2020s is not just technical, it is ethical. The more serious programs, particularly those sitting outside major metropolitan centres where the pressure to compete on volume is higher, have started to build their identity around sourcing decisions as much as technique. This means preferring spirits from producers with documented environmental commitments, reducing single-use waste behind the bar, and building menus around seasonal and locally available ingredients rather than importing flavour profiles that require significant supply chain overhead.

This is not altruism for its own sake. It reflects a pragmatic recognition that the customer base for thoughtful craft bars has shifted. The guest sitting at a serious cocktail counter in 2024 is more likely to ask where the amaro comes from than five years ago, and more likely to notice whether the citrus is fresh or bottled. The 4th Horseman's positioning within downtown Long Beach, a city with direct access to California's extraordinary agricultural output, places it well for a program that leans into that sourcing logic. California's produce calendar is among the most diverse in the country, and bars that build seasonal variation into their lists can access ingredients that most of the country's cocktail programs can only import.

Waste reduction at the bar level has also become a distinguishing credential in this tier of the market. Spent citrus husks repurposed as infusion material, batch preparations that minimise over-production, spirits inventories kept tight to reduce dead stock: these are the operational marks of a program that takes its footprint seriously. They are also, practically speaking, good business in a cost environment that has pressured independent bars significantly since 2020. Sustainability and financial discipline have aligned in ways they rarely did in the previous decade.

Long Beach's Drinking Scene: Where the 4th Horseman Sits

Long Beach's bar ecosystem is more heterogeneous than casual visitors often expect. Alex's Bar operates as a live music venue with deep roots in the city's rock and punk subcultures, serving a completely different social function. COPA (aka Coffee Parlor) blurs the line between coffee culture and evening drinking in a way that reflects the neighbourhood's daytime energy. Bai Plu Thai & Sushi Bar and Domenico's Belmont Shore anchor the food-forward end of the spectrum, where drink programs support rather than lead. The 4th Horseman occupies the gap in that map: a bar where the drink program is the primary reason to be there, rather than a supporting element of a broader dining or entertainment offer.

That position has analogues in other American cities. Kumiko in Chicago, Jewel of the South in New Orleans, Julep in Houston, and Superbueno in New York City all operate in the specialist tier of their respective markets, where the bar's credibility rests on the depth and coherence of the list rather than on real estate, volume, or ambient design. The 4th Horseman is Long Beach's entry point into that conversation. And The Parlour in Frankfurt on the Main demonstrates that this kind of program-first bar culture has become a genuinely international format, not just an American coastal phenomenon.

For visitors putting together a broader picture of where Long Beach drinks, the EP Club Long Beach guide maps the full range of the city's bar and restaurant offer across neighbourhoods.

Planning a Visit

The 4th Horseman is located at 121 W 4th St, Long Beach, CA 90802, in the city's downtown core. Current hours and booking details are leading confirmed directly before visiting, as operating schedules for independent bars in this category can shift seasonally. Downtown Long Beach is accessible by the Metro A Line from Los Angeles, which reduces the friction of a Pacific Coast Highway drive and makes the 4th Horseman a realistic evening destination for visitors based in the city or arriving from across the region. The surrounding blocks carry enough independent dining and bar options to support a longer evening if the itinerary allows.

Frequently Asked Questions

What should I drink at The 4th Horseman?

The drink program at the 4th Horseman is built around considered sourcing and technical execution rather than trend-driven novelty. Approach the list with the same curiosity you would bring to a serious cocktail bar in San Francisco or Chicago: ask what is seasonal, what is made in-house, and what the bartender would drink on their own time. Those questions consistently yield better results at program-led bars than ordering by category alone.

Why do people go to The 4th Horseman?

Venue draws guests who are specifically looking for a bar where the drink list is the point, rather than a backdrop to nightlife or dining. In Long Beach's broader bar scene, that positioning is relatively distinct. Visitors coming from Los Angeles often treat it as a destination in its own right, pairing it with the city's other independent operators to build an evening with actual editorial logic rather than proximity alone.

Should I book The 4th Horseman in advance?

Booking policies for independent bars at this tier vary and can change. Given that the 4th Horseman operates in a category where demand from out-of-neighbourhood visitors is a consistent factor, confirming current reservation availability before visiting is sensible. Contact details and current hours are leading sourced directly from the venue, as this information sits outside what can be reliably verified in advance at a distance.

Is The 4th Horseman a good fit for someone interested in craft spirits and sustainable sourcing?

The 4th Horseman's program-first approach aligns it with the tier of American craft bars most likely to engage with ethical sourcing and waste-reduction practices. Situated in Long Beach, California, it has direct access to one of the country's most diverse agricultural regions, which supports seasonal and local ingredient sourcing in ways that bars in less produce-rich states cannot easily replicate. Guests with a specific interest in the provenance of spirits and ingredients will find this a more engaged environment than a volume-focused cocktail bar.