Kinship

Where contemporary American cuisine meets historic elegance, Kinship Washington D.C. transforms seasonal dining into an intimate celebration of culinary connection within a beautifully restored 1907 brick building in Mount Vernon Square. Chef Eric Ziebold's Michelin-starred flagship invites diners into a warm embrace of refined hospitality and innovative American gastronomy.

James Beard Award winner Eric Ziebold opened Kinship in December 2015 as his culinary manifesto—a restaurant embodying "a feeling of being close or connected to other people." Following his acclaimed tenure at CityZen, Ziebold partnered with wife Célia Laurent to create a lasting legacy in Washington D.C. fine dining. The restaurant earned its Michelin star in the inaugural 2016 D.C. guide, cementing Ziebold's reputation as one of America's most respected chefs. Sharing its historic building with the intimate Métier downstairs, Kinship represents the chef's vision of elevated American cuisine rooted in hospitality and connection.

Kinship's menu celebrates contemporary American cooking through five distinctive sections: Craft showcases culinary techniques, History reimagines classic American dishes, Ingredients highlights seasonal stars like Rohan duck, Indulgence features luxury elements including Perigord truffles with creamed grits, and For the Table offers family-style sharing plates. Signature creations include the celebrated Maine lobster French toast, Catalan spiced confit squid with tempura tentacles and Romesco sauce, and perfectly lacquered duck that exemplifies Ziebold's technical precision. The seasonal à la carte menu changes frequently, adapting to peak ingredient availability. Desserts like the roasted Maui pineapple with coconut frangipane and lime allspice cream provide memorable finales to this fine dining experience.

Designed by renowned Washington D.C. designer Darryl Carter, the 55-seat dining room balances minimalist sophistication with welcoming warmth. Antique materials blend seamlessly with modern details, creating an atmosphere both elegant and livable. The fireplace-warmed lounge and lively 15-seat bar encourage pre-dinner socializing, while the main dining room maintains intimate energy perfect for special occasions. Service reflects Ziebold's hospitality philosophy—attentive and generous without formality. The thoughtfully curated wine program and craft cocktails complement the seasonal menu's diverse flavors.

Kinship reservations book quickly for this best restaurant in Washington D.C., particularly for weekend evenings when guests dress to match the occasion's significance. Reserve well in advance to secure your place at Chef Ziebold's table, where American cuisine reaches its most refined and connected expression.