
Little Fox
Fox Park, St Louis
Restaurant in St Louis, United States
The Read
Dress
Smart Casual
Why go
Little Fox is worth booking for seasonal New American small plates, natural wine, a cozy Fox Park bistro feel without formal tasting-menu pacing. It works especially well for date nights, birthdays, brunch, small groups that want to share widely and drink well at around $65 per person.
About Little Fox
Little Fox in St Louis is best approached through its essentials: New American cooking, refined neighborhood fare, a smart-casual dress code, dinner service Monday through Saturday, brunch on Saturday and Sunday. The listed price is $65 per person, which makes the booking decision mostly about whether polished neighborhood fare is what you want.
The strongest reason to go is the combination of New American cooking and a relaxed restaurant setting. Craig Rivard is Executive Chef and Co-Owner, the dishes specifically associated with Little Fox include magret duck breast, flatiron steak, smoked trout hash, ricotta pancakes. Choose it when you want a St Louis restaurant that feels considered without requiring a formal occasion.
Order around the dishes, not an assumed format
Order around the dishes rather than assuming details that are not part of the information. The named dishes to know are magret duck breast, flatiron steak, smoked trout hash, ricotta pancakes. Those options are the clearest menu anchors available from the information.
Craig Rivard, Executive Chef and Co-Owner, gives the restaurant its named culinary lead. The decision point is simple: book if New American neighborhood cooking sounds useful for the meal you want. Smart casual is enough; dressing up a notch should still fit the room.
Food, timing, price are the grounded reasons to choose it
If drinks are important to your meal, check the restaurant’s current channels before booking.
For most diners, the choice comes down to timing and appetite. Dinner is available Monday through Saturday, while brunch is offered on Saturday and Sunday. The dish list includes magret duck breast, flatiron steak, smoked trout hash, ricotta pancakes, but the latest menu and availability should be checked directly with the restaurant.
When to book, who should skip it
Little Fox serves dinner Monday through Thursday from 5:00 pm to 8:30 pm last seating, Friday through Saturday from 5:00 pm to 9:30 pm last seating. Brunch runs Saturday and Sunday from 10:00 am to 1:00 pm last seating. At $65 per person, it is best for diners who want refined neighborhood fare in St Louis; skip it if you are looking for the lowest-cost everyday meal or a fully formal fine-dining experience.
Planning details
- Location
- 4260 Forest Park Avenue
Planning details
Location
4260 Forest Park Avenue
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FAQ
Frequently Asked Questions
Is the tasting menu worth it at Little Fox?
The safer expectation is New American / refined neighborhood fare at $65 per person, with dinner service Monday through Saturday and brunch on Saturday and Sunday.
What should I wear to Little Fox?
Aim for smart casual. Little Fox is a St Louis restaurant with dinner and brunch service, so neat, relaxed dinner wear is the right baseline.
Is Little Fox good for solo dining?
It can be, if you want refined New American cooking without making the meal feel overly formal. The listed price is $65 per person, so solo diners should decide based on appetite and budget.
Is Little Fox good for a special occasion?
Yes, for a low-key special occasion rather than a blowout one. Craig Rivard is listed as Executive Chef & Co-Owner, the smart-casual dress code fits a polished but relaxed meal.
Is lunch or dinner better at Little Fox?
Dinner is the clearer choice if you want the main evening service: Monday through Thursday has last seating at 8:30 pm, Friday through Saturday has last seating at 9:30 pm. Brunch is offered Saturday and Sunday from 10:00 am to 1:00 pm last seating.
Is Little Fox worth the price?
Yes, if you want refined neighborhood fare and New American cooking in St Louis. At $65 per person, it sits above an everyday casual meal, so the value is strongest for diners who want a more considered restaurant experience.


















