Naides
Nob Hill, San Francisco
Restaurant in San Francisco, United States
The Read
Dress
Smart Casual
Why go
Naides is worth booking for diners who want a focused Filipino tasting menu with a clear point of view, not a flexible à la carte night. The service style is a major part of the value: warm, explanatory, useful for a menu built around heritage, fermentation, personal storytelling.
About Naides
San Francisco has plenty of dining options, so the expectation reset here is simple: book Naides for a Filipino tasting menu, not for a broad survey of everything the city offers. Its value comes from the specificity of the cuisine, Patrick Gabon’s point of view, the commitment required by a $350-per-person dinner.
If someone has been once, the reason to return is the way the menu reimagines Filipino classics through a focused tasting-menu format. Signature dishes include okoy with prawn tartare and pickled wild roses, a pili nut dessert inspired by a Crunch Bar, dishes that use bagoong and atchara as part of the restaurant’s vocabulary. That makes the experience more focused than a more general night out in San Francisco.
Filipino tasting menu with a clear point of view
The strongest fit is a diner who wants the meal to have a thesis. Patrick Gabon is not presenting Filipino flavors as a passing accent; Naides is described by its core format as a Filipino tasting menu. At $350 per person, it is a planned dinner rather than a casual drop-in meal, the smart-casual dress code reinforces that sense of occasion.
The menu’s most useful reference points are its specific dishes and ingredients: okoy with prawn tartare and pickled wild roses, a pili nut dessert inspired by a Crunch Bar, reimagined Filipino classics using bagoong and atchara. Those details are the reason to choose Naides over a more conventional dinner in San Francisco.
Where the experience pays off, where it asks commitment
Commitment is real: this is a $350-per-person Filipino tasting menu, not an everyday dinner. That makes it a better match for diners who want a meal with a clear culinary identity than for anyone looking for a casual catch-up or a lower-commitment evening. It is a strong candidate for a planned night out or a repeat San Francisco dinner where the point of view matters.
The practical details matter before committing. Naides serves Wednesday–Thursday from 5:30pm–8:00pm and Friday–Sunday from 5:00pm–8:00pm, with smart-casual dress. Those hours and the price point make it a dinner to plan around, especially if your preferred night is Friday through Sunday.
Use the structured details before committing: the Filipino tasting-menu format, smart-casual dress, limited service days, $350-per-person price all make this a planned dinner rather than a spontaneous one. For broader planning, see our full San Francisco restaurants guide, or pair the trip with our San Francisco hotels guide, bars guide, wineries guide, experiences guide.
Planning details
Location
Explore San Francisco
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FAQ
Frequently Asked Questions
What should I order at Naides?
Treat Naides as a Filipino tasting-menu night at $350 per person. Signature dishes include okoy with prawn tartare and pickled wild roses, a pili nut dessert inspired by a Crunch Bar, reimagined Filipino classics using bagoong and atchara.
How far ahead should I book Naides?
Plan around the posted dinner hours: Wednesday–Thursday from 5:30pm–8:00pm and Friday–Sunday from 5:00pm–8:00pm. Because the meal is a $350-per-person Filipino tasting menu, it is best approached as a planned dinner rather than a last-minute meal.
Does Naides handle dietary restrictions?
If you have allergies or restrictions, contact Naides directly before booking and confirm what the restaurant can accommodate for its Filipino tasting menu.
What are alternatives to Naides in San Francisco?
If you want more control over what you eat, look for other San Francisco restaurants with a different format. Naides is the right call for diners who want a $350 Filipino tasting menu from Patrick Gabon; it is a weaker fit for groups that want a more casual or lower-commitment dinner.
Is the tasting menu worth it at Naides?
Yes, if you want a Filipino tasting-menu experience in San Francisco and are comfortable with the $350-per-person price. The value comes from Patrick Gabon’s point of view and dishes such as okoy with prawn tartare and pickled wild roses, the pili nut dessert inspired by a Crunch Bar, reimagined Filipino classics using bagoong and atchara.
Is Naides worth the price?
It can be, but only for diners who want a $350-per-person Filipino tasting menu and are happy to treat dinner as the main event. The price makes the most sense for a planned Filipino tasting-menu night in San Francisco, not for an everyday meal.
Is Naides good for a special occasion?
Naides can work well for an important dinner if a $350 Filipino tasting menu is the experience you want. The smart-casual dress code and limited dinner hours make it feel more planned than casual.
