Restaurants in Saint Helier

Bohemia holds a Michelin star and the strongest tasting menu in the Channel Islands, set inside The Club Hotel & Spa in central St Helier. Dinner runs from £99 to £139 per person across three menu tiers; weekday lunch from £52 for two courses is the sharpest entry point. Book well ahead: tables at this level fill fast, and a new head chef took over in June 2025.

Pêtchi earns two consecutive Michelin Plates (2024 and 2025) with fire-driven, Basque-influenced cooking that puts Jersey produce at the centre. At £££ overlooking Liberation Square, it delivers more culinary ambition than most of Saint Helier at this price point. Book ahead for weekends and request a counter seat if you want to watch the open kitchen in action.