Restaurants in Saint Helier

Samphire is a Michelin Plate-recognised brasserie on Don Street that makes a strong case for Jersey's finest produce — especially its oysters and shellfish — through a modern British lens. The quiet, blue-upholstered room suits serious diners who want cooking with real technical ambition without full fine-dining formality. A confident choice for a long dinner, with a wine list worth exploring if your budget stretches.

Tassili is the most formally credentialled dinner option in St Helier: a Michelin Plate tasting-menu restaurant inside the Grand Jersey Hotel with bay views and Jersey-produce cooking. At ££££, it is the right call for a special occasion, but the slow pace of service is a real factor. Book three to four weeks ahead for weekends; consider Bohemia as the closest alternative.

Awabi is a Michelin Plate–recognised Asian neighbourhood restaurant in central Saint Helier, priced at ££ and built around a personal menu inspired by travel across Asia. With a 4.7 Google rating and a bistro-izakaya character, it is the most accessible route to Michelin-quality cooking on Jersey — and the right choice for a date night or low-key celebration without the ££££ spend.