Roscioli

Book Before You Arrive — Tables at Roscioli Are Not a Walk-In Proposition

Securing a table at Roscioli is harder than it looks. Despite its casual trattoria format and €€ pricing, demand consistently outpaces availability, and the Michelin Guide is explicit on this point: book ahead, or expect to be turned away. If you are planning a meal here around a special occasion, treat the reservation as a non-negotiable first step, not an afterthought. The good news is that the booking system is accessible, and with enough lead time, the effort is direct.

Roscioli sits at Via dei Giubbonari, 21 in Rome's historic centre, one of the most densely trafficked food corridors in the city. This is the Campo de' Fiori neighbourhood, where every other door is a deli, a wine bar, or a trattoria competing for the same tourist footfall. Roscioli does not compete in the same way. Its reputation is grounded in the neighbourhood but extends well beyond it: in 2025, Opinionated About Dining ranked it #9 in Europe for Cheap Eats and awarded it a Michelin Plate for the third consecutive year. Among the hundreds of Roman trattorias within walking distance of the Campo, very few carry that kind of cross-verified endorsement from both a rigorous peer-review database and the Michelin guide simultaneously.

Why This Address Matters

The Roscioli name belongs to one of Rome's most established food families, with operations across a salumeria, a bakery, and this restaurant. The trattoria itself functions as the sit-down expression of an ingredient philosophy the family has developed over decades: cured hams and cheeses from producers they source directly, anchovies of the kind rarely found outside specialist delis, mozzarella that is treated as a headline ingredient rather than a garnish, and bread baked in-house daily. The room reflects that same orientation. This is not a dressed-up dining room designed to signal occasion. It is a wine cellar-cum-dining room in which the shelves, the products, and the ingredients are the décor. What you see when you walk in is a working food operation that also happens to have tables.

For a special occasion in Rome, that visual framing matters. There are plenty of €€€€ options in the city — La Pergola for a three-Michelin-star terrace dinner, Acquolina for creative contemporary Italian, Il Pagliaccio if you want a full tasting menu format. Roscioli is the answer to a different question: where do you take someone for a genuinely Roman meal, in a room with real character, without the price point of a Michelin-starred production? At €€, it is the kind of dinner that feels like a discovery rather than a transaction.

What the Menu Covers

The kitchen under chef Fabrizio Di Stefano works across a range that is broader than a standard Roman trattoria. Typical Roman pastas are the anchor, but the menu extends to cooked and raw fish preparations, meat dishes, and an extensive selection of cured products and aged cheeses that reflect the salumeria heritage directly. The wine list is substantial for a room at this price point, which is itself a reason to visit: this is genuinely a place where the wine programme is taken seriously, not assembled as an afterthought. House-baked bread arrives at the table rather than from a bag, and the difference is noticeable. If you are building a meal around the cheese and charcuterie selection, that approach works well here in a way it would not at a straight trattoria without this provenance.

Practical Logistics

Roscioli opens for lunch at 12:30 pm Monday through Saturday, with service running until 4 pm, then reopens for dinner at 7 pm through to 11:30 pm. On Sundays, lunch runs slightly later, closing at 5 pm, with no dinner service listed. If you are visiting on a weekend, lunch is a viable option and tends to be slightly easier to book than a Saturday evening slot. The €€ price range positions this as an accessible meal by central Rome standards, but do not expect a cheap tourist lunch. The product quality on the cheese and charcuterie side means that a well-ordered meal adds up. Budget accordingly.

For context within Rome's wider food scene, see our full Rome restaurants guide. If you are staying in the area, our Rome hotels guide covers the leading options near the historic centre. For drinks before or after, our Rome bars guide has neighbourhood-specific picks. Wine travellers should also check our Rome wineries guide and Rome experiences guide for broader itinerary planning.

How Roscioli Compares in Europe

Roscioli's OAD ranking of #9 in Europe for Cheap Eats in 2025 is the most telling data point on the page. That list measures quality-to-price ratio across the entire continent, and a top-10 finish at €€ pricing puts Roscioli in a very small group. For comparison, Italy's other frequently cited top-tier addresses , Osteria Francescana in Modena, Enoteca Pinchiorri in Florence, Le Calandre in Rubano, Dal Pescatore in Runate, and Atelier Moessmer Norbert Niederkofler in Brunico , operate at price points two to three tiers above this one. Within Rome specifically, Achilli al Parlamento and Enoteca La Torre are among the creative-format alternatives if you want a more structured tasting experience, but neither operates at the same value register. For internationally minded diners who benchmark against restaurants like Le Bernardin in New York or Atomix, Roscioli reads as a different category entirely: it is not a production, it is a place. And that distinction is the point. Enrico Bartolini in Milan is the closest Italian peer in terms of critical recognition at a different price tier, but the format is incomparable.

The Google rating of 4.3 across more than 5,600 reviews is stable and consistent with what the OAD data suggests: high satisfaction at volume, across a broad range of diner types. That is harder to maintain than a high rating on fewer reviews, and it is a reliable signal that the kitchen and floor perform consistently rather than just on good nights.