Restaurant in Rome, Italy
One star, Piazza Navona steps, book ahead.
Il Convivio Troiani has held one Michelin star since 2024 and has been a fixture of Rome's fine-dining scene since the early 1990s. Steps from Piazza Navona, it offers contemporary Italian cooking with strong regional roots, a cellar of 3,600 labels, and Coravin access to rare verticals. Book well in advance — this is a hard reservation, especially on weekends.
Yes, and more specifically: if you want one Michelin-starred contemporary Italian cooking within walking distance of Piazza Navona, Il Convivio Troiani is the most historically grounded option in that neighbourhood. The Troiani brothers have operated here since the early 1990s, making this one of the longer-running fine-dining institutions in central Rome. For a celebration dinner, a serious date, or a business meal where the setting needs to do some work, it earns its price point.
Il Convivio Troiani sits on Vicolo dei Soldati, a narrow street just steps from Piazza Navona in Rome's historic centre. The location is not incidental: this is one of the few restaurants of its category anchored in the dense, tourist-heavy fabric of the old city rather than tucked into a quieter residential quarter. That positioning comes with trade-offs — the surrounding streets are busy — but inside, the atmosphere shifts register. The room reads as formal without being stiff, appropriate for the kind of evening where the meal itself is the event. Noise levels stay controlled enough for conversation, which matters if you are there for a business dinner or a date where you actually want to hear each other.
The kitchen is led by Angelo Troiani, with brothers Giuseppe and Massimo running the dining room and wine programme respectively. The cooking draws from the Marche region where the family originates, while working within a broader Italian contemporary framework. Classic Roman dishes appear on the menu in personalised form: the Troiani Amatriciana has been on the menu continuously since 1996, which tells you something about the kitchen's relationship with the local canon , respectful, but not reverential. Regional traditions from Lazio and across Italy are referenced frequently, sometimes in orthodox form, sometimes reworked with more latitude. For a special occasion, this balance between the familiar and the considered tends to land well with guests who know Italian cuisine and want to see it treated seriously.
The wine programme is a legitimate reason to book here in its own right. The cellar holds 3,600 labels across roughly 40,200 bottles, with particular depth in Tuscany, Piedmont, Burgundy, and Champagne. Vertical selections dating back to the 1990s are available, which is a rarity at this price point in Rome or anywhere else. Coravin service means some of those older bottles can be accessed by the glass rather than requiring a full bottle commitment. For a special-occasion dinner where the wine is part of the experience, this cellar is a genuine differentiator from most of Rome's one-star peers. Sommelier coverage is provided by Giacomo Scatolini and Luca Atzori. If wine is central to your evening, book here over alternatives with thinner lists.
Google reviewers rate the restaurant 4.5 from 466 reviews, which is a solid signal of consistency given the volume. Michelin awarded one star in 2024, confirming the kitchen's position within the city's fine-dining tier. For context on where this sits in Italy's broader fine-dining spectrum, the country also holds institutions like Osteria Francescana in Modena, Enoteca Pinchiorri in Florence, and Le Calandre in Rubano at the multi-star end of the scale. Il Convivio Troiani operates a tier below that in terms of Michelin recognition, but the longevity and the wine programme give it a profile that newer one-star rooms cannot replicate. Among comparable contemporary Italian addresses outside Rome, Enrico Bartolini in Milan and Atelier Moessmer Norbert Niederkofler in Brunico operate in similar territory but with very different regional personalities.
Service runs Tuesday through Saturday from 7:30 PM to 10:30 PM, with Monday also available at the same hours. The restaurant is closed Sunday. Dinner is the only service offered. If your Rome itinerary includes a Sunday, plan accordingly and consider alternatives from our full Rome restaurants guide.
For other dining options in the city while you are planning your trip, Almatò, Carter Oblio, Novo Osteria, San Baylon, and Diana's Place cover a range of formats and price points. For planning the rest of your stay, see our full Rome hotels guide, our full Rome bars guide, our full Rome wineries guide, and our full Rome experiences guide.
Reservations: Hard to secure , book as far in advance as possible, especially for weekend dinner slots. Walk-in availability at this level is unlikely. Hours: Monday through Saturday, 7:30 PM–10:30 PM; closed Sunday. Price range: €€€€ (cuisine pricing at $$ for a typical two-course meal before wine and service). Wine: Wine list priced at $$, with a cellar of 3,600 labels and Coravin by-the-glass access to older vintages. Corkage fee is $90 if bringing your own bottle. Address: Vicolo dei Soldati, 31, Rome , steps from Piazza Navona. Dress: Not confirmed in available data, but the Michelin-starred, €€€€ setting warrants smart dress as a default; formal is appropriate and will not be out of place. Group suitability: Seat count not confirmed; contact the restaurant directly for groups larger than four to confirm availability and seating arrangements.
| Venue | Price | Value |
|---|---|---|
| Il Convivio Troiani | €€€€ | — |
| Enoteca La Torre | €€€€ | — |
| Il Pagliaccio | €€€€ | — |
| Aroma | €€€€ | — |
| Idylio by Apreda | €€€€ | — |
| La Palta | €€€ | — |
Key differences to consider before you reserve.
It's a family-run restaurant — three Troiani brothers from Marche have been running it since the early 1990s, with Angelo in the kitchen and Massimo and Giuseppe managing the floor and wine. The address on Vicolo dei Soldati puts you seconds from Piazza Navona, but the restaurant itself is dinner-only, Tuesday through Saturday, closing Sundays. First-timers should know the Amatriciana has been on the menu since 1996 and is the dish most cited by regular guests — it's a reasonable anchor for what the kitchen does with Roman tradition.
At €€€€ with a Michelin star, it sits at the top of Rome's fine-dining price tier — but the wine cellar alone offers unusual value, with 3,600 labels and Coravin access to rare verticals going back to the 1990s. If wine is central to your meal, the list justifies the spend in a way few Rome restaurants can match. For food alone, Il Pagliaccio (two stars) charges similarly and pushes the format harder; Il Convivio is the better call if you want contemporary Italian cooking with historical depth and a more comfortable, less austere atmosphere.
The venue data doesn't specify a dress code, but a one-Michelin-star dinner in Rome's historic centre with a formal family-run dining room sets a clear context: dress as you would for a serious occasion in a European capital. Business casual at minimum; most guests arriving for a €€€€ dinner in this neighbourhood will lean toward formal. Overly casual dress — trainers, shorts — would read as out of place at this level.
Group bookings are possible, but this is a small-format, dinner-only restaurant — book well in advance for parties of four or more, particularly on Friday or Saturday. There's no documented private dining room in the venue data, so large groups should confirm space and format directly when reserving. For Rome private dining with guaranteed room separation, Aroma or Idylio by Apreda may offer more flexibility.
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