Skip to main content
    La Fête du ChampagneUp to 18% off
    Pearl
    Le Cellier, Restaurant in Paris
    Restaurant200Points

    Le Cellier

    9e arrondissement, Paris

    Restaurant in Paris, France

    The Read

    Dress

    Smart Casual

    Why go

    Le Cellier is a practical 9th arrondissement option for a central Paris meal, especially when timing and location matter more than awards or a high-concept format. Book it for a low-friction weekday lunch or dinner; cross-shop Jeanne-Aimée, Louis, or Mieux if you want a clearer modern-cuisine signal.

    About Le Cellier

    Treat Le Cellier as a practical Paris option when the priority is fitting a meal into a weekday schedule. It is open for lunch and dinner from Monday to Friday, while Saturday and Sunday are closed.

    The main reason to consider it is logistical clarity. Le Cellier is listed for weekday midday service from 12–2:30 PM and evening service from 6:30–11 PM, making it useful when you need a Paris meal plan that can work earlier or later in the day.

    Book it for a low-friction Paris meal, not for awards theatre

    Service expectations should stay grounded. The clearest details are the Paris location, weekday lunch and dinner hours, weekend closure, and smart-casual dress code.

    If you want to compare before committing, consider Jeanne-Aimée, Louis, Felini, Dim Sum Cantine, or Mieux as other named options to research. For broader planning, use the full Paris restaurants guide, then pair the evening with the Paris bars guide if the restaurant is only one stop in the night.

    Who should choose it first

    Choose Le Cellier when the schedule fits your plan: Monday to Friday lunch or dinner, with a smart-casual dress code. If you need details on cuisine, pricing, menu format, awards, or group setup before booking, compare the named alternatives first or plan the trip through the Paris hotels guide.

    The takeThis is a spot for anyone who comes to dine with wine in mind: serious diners, wine‑curious couples and groups who value provenance and regional French sourcing. The cellar‑led approach suits dinner occasions when guests have time to consult the list and pair bottles with courses; it also works well for business dinners that benefit from considered service and a composed atmosphere. The 9th arrondissement setting—close to theatres and working neighbourhoods—makes Le Cellier a reliable choice for evenings that combine conviviality with a taste for tradition.
    Venue detailsLocal Sourcing
    Know before you goBefore you book
    Also considerAlternatives
    Restaurant contextParis, France

    Planning details

    Location
    25 Rue de la Victoire, 75009 Paris, France
    Reservations
    Book on TheFork
    Website
    stephanepitre.fr
    Phone
    +33148746103
    Explore ParisNearby
    Around this placeMore Pearl picks
    The take

    The Take

    The Vibe

    Le Cellier presents a quietly historic Parisian mood anchored in the 9th arrondissement’s long commercial past. The restaurant leans into a cellar‑first identity: its personality is defined by provenance, continuity and a restrained, sophisticated sense of craft rather than seasonal showmanship. Service and room tone are measured and attentive, geared toward diners who appreciate measured conversation and a focused wine list. The overall impression is one of an established, charming address that privileges depth—of cellar, sourcing and regional tradition—over flash, making it feel like a deliberate, old‑world choice in a lively urban quarter.

    Best For

    This is a spot for anyone who comes to dine with wine in mind: serious diners, wine‑curious couples and groups who value provenance and regional French sourcing. The cellar‑led approach suits dinner occasions when guests have time to consult the list and pair bottles with courses; it also works well for business dinners that benefit from considered service and a composed atmosphere. The 9th arrondissement setting—close to theatres and working neighbourhoods—makes Le Cellier a reliable choice for evenings that combine conviviality with a taste for tradition.

    Ordering Tips

    Approach the meal with the cellar first: ask the staff about highlights from the wine list and the provenance guiding their selections. Lean into the restaurant's regional sourcing—choose dishes that read as expressions of place and pair them with wines sourced from the cellar. Given the signatures (Poulpe grillé et son riz vinaigré; Andouille de Guémenée au cidre), consider ordering one of these to experience how the kitchen matches robust, regional flavours to specific bottles. If in doubt, request a staff recommendation to align plate and bottle around the cellar’s strengths.

    Venue details

    Ambiance

    Minimalist yet elegant décor with warm Parisian atmosphere, lively front room by the bar and cozy back room under glass roof overlooking courtyard.

    Tags

    Vibe

    CozyElegantClassic

    Best For

    Casual HangoutBusiness Dinner

    Experience

    TerraceOpen Kitchen

    Sourcing

    Local Sourcing

    At the Table

    Dress Code
    Smart Casual
    Noise Level
    Conversational
    Service Style
    Upscale Casual
    Meal Pacing
    Standard
    Capacity
    Small

    Signature Dishes

    • Poulpe grillé et son riz vinaigré
    • Andouille de Guémenée au cidre
    Know before you go

    Know Before You Go

    Getting there
    25 Rue de la Victoire, 75009 Paris, France
    Planning details

    Location

    25 Rue de la Victoire, 75009 Paris, France · Directions

    +33148746103

    stephanepitre.fr

    Book on TheFork

    Also consider

    Where to look if Le Cellier is not the fit

    Try Mieux first if value matters, or Jeanne-Aimée if the priority is modern cuisine with a more defined price tier. Choose Louis only when the brief supports a higher-spend dinner.

    Restaurant context

    How Le Cellier compares in Paris

    Against Jeanne-Aimée, Louis, and Mieux, Le Cellier is the lower-information choice. Jeanne-Aimée sits in the €€€ modern-cuisine lane, Louis pushes higher at €€€€, and Mieux gives the clearest value cue at €€. Pick Le Cellier when location and scheduling carry the decision; pick one of those three when cuisine type and price tier need to be clear before booking.

    For a splurge, Louis is the more natural comparison because the €€€€ tier sets stronger expectations around service and occasion value. For a more measured spend, Mieux is the safer first check. Jeanne-Aimée works better for diners who want modern cuisine without jumping to the highest listed tier.

    Felini and Dim Sum Cantine are useful alternates when the brief is simply “Paris meal that is not this table.” With no price or cuisine signal attached here, use them as availability checks rather than like-for-like swaps.

    Explore Paris
    Around this place
    Read more on Pearl

    Discover more on Pearl

    Unlock the full Le Cellier guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.

    Compare Le Cellier
    Le Cellier Paris and similar venues
    VenueLocationCuisinePriceAwards
    Le CellierParis, , No published awards
    Jeanne-AiméeParisModern Cuisine€€€No published awards
    LouisParisModern Cuisine€€€€
    2025 OAD Classical in Europe Ranked · #4422025 Michelin Plate2024 Michelin 1 Star
    MieuxParisModern Cuisine€€
    Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate
    FeliniParis, , No published awards
    Dim Sum CantineParis, , No published awards

    How Le Cellier Paris compares with similar nearby venues.

    FAQ

    Frequently Asked Questions

    Is Le Cellier good for a special occasion?

    Le Cellier may suit a simple Paris meal, but details on awards, cuisine, menu format, pricing, or other specifics are not available here to support a stronger special-occasion recommendation. Use the weekday lunch and dinner hours to decide whether it fits your plan.

    What should I order at Le Cellier?
    What are alternatives to Le Cellier?

    Consider Jeanne-Aimée, Louis, Mieux, Felini, or Dim Sum Cantine as other named options to research, depending on the kind of meal you want.

    Is lunch or dinner better at Le Cellier?

    Both lunch and dinner are part of the weekday schedule. Le Cellier is open Monday to Friday from 12–2:30 PM and 6:30–11 PM, and it is closed Saturday and Sunday.

    Can I eat at the bar at Le Cellier?

    Bar dining is not listed. Plan around the published lunch and dinner hours, and check directly with the restaurant if bar seating matters to you.