Auberge Etchegorry
13e Arr. – Gobelins, Paris
Restaurant in Paris, France
Book with PearlThe Read
Price
$30–50per person
Dress
Smart Casual
Why go
Auberge Etchegorry is worth considering for a calm celebration or conversation-led dinner in Paris's 13th arrondissement. Book it when location and a settled room matter more than a named chef, awards, or a clearly defined cuisine brief; compare first with Dame Augustine, Le Sirocco, Simone, Le Resto.., and Marso & Co if the food category is the deciding factor.
About Auberge Etchegorry
Auberge Etchegorry is a Paris restaurant with service from Tuesday to Saturday at lunch and dinner, and closures on Sunday and Monday. The dress code is smart casual, so it is best approached as a planned meal.
The safest way to evaluate Auberge Etchegorry is around fit and timing. It works well in planning terms when the published hours suit your day and a smart-casual meal in Paris is the brief.
Better for a planned Paris meal than an information-heavy comparison
The clearest facts are practical: Auberge Etchegorry is open Tuesday through Saturday from 12–2 PM and 7:30 PM–12 AM, and closed Sunday and Monday. Readers comparing broader options can also scan the Paris restaurants guide, plus related research lists for Paris hotels, Paris bars, Paris wineries, and Paris experiences.
If you are still deciding, compare Auberge Etchegorry with other dining options such as Dame Augustine, Le Sirocco, Simone, Le Resto. Marso & Co, and la Manufacture. Use those comparisons to refine the occasion, timing, and level of planning you need.
Plan the night around the basics
Consider Auberge Etchegorry when its Paris location, Tuesday-to-Saturday schedule, and smart-casual dress code match your plans. Do not rely on assumptions about cuisine, pricing, awards, tasting-menu format, chef identity, drinks, dietary handling, or takeout and delivery.
Planning details
- Hours
- Monday: Closed · Tuesday: 12–2 PM, 7:30 PM–12 AM
- Location
- 41 Rue de Croulebarbe, 75013 Paris, France
- Reservations
- Book on the venue's website
- Website
- etchegorry.fr
- Phone
- +33144088351
The take
The Take
The Vibe
Located on a quiet stretch of rue de Croulebarbe in the 13th arrondissement, Auberge Etchegorry channels the timber-framed, red-shuttered character of a Basque auberge inside a Parisian residential block. The dining room favors a warm, domestic intimacy rather than theatrical modernism, and the menu treats Basque technique and regional larder as its guiding logic. Expect a modest, unflashy sense of charm: honest wood tones, close-set tables, and an emphasis on product over presentation. It sits apart from the tasting-menu and brasserie circuits, offering a quietly authentic experience rooted in season and place.
Best For
Auberge Etchegorry is particularly well suited to intimate meals and special occasions that favor quiet refinement over spectacle. The restaurant’s Basque focus and domestic scale make it a natural pick for date nights, celebrations, or a thoughtful dinner among friends who appreciate regional French cookery. The kitchen prioritizes seasonal, place-driven ingredients, Espelette pepper, Bayonne ham, Atlantic fish, which keeps the menu lively but familiar. Service and atmosphere are attentive without being formal, so reservations for a dinner sitting are recommended to secure a snug table in the small dining room.
Ordering Tips
When you dine at Auberge Etchegorry, prioritize the Basque signatures that anchor the menu. Start with the terrine de foie gras for a rich, regionally classic opening, and try the chipirons à l'encre to sample Atlantic flavors handled in Basque fashion. For a heartier course, the cassoulet stands out as a communal, slow-cooked expression of the larder. Finish with the gateau basque to close on a traditional sweet note. Pairings lean toward local tastes: seek out txakoli-style or other Bayonne-friendly whites and dishes featuring salt-cured Bayonne ham to echo the menu’s regional thread.
Venue details
Ambiance
Cozy and charming old-fashioned inn with period decoration, red and flowery facade, and slices of sausage, ham, and Espelette pepper hanging from the ceiling.
Tags
Vibe
Best For
Experience
View
At the Table
- Dress Code
- Smart Casual
- Noise Level
- Conversational
- Service Style
- Upscale Casual
- Meal Pacing
- Standard
- Capacity
- Small
- Kitchen
- Traditional
- Menu Format
- A la carte
- Private Dining
- Available
- Outdoor Seating
- Yes
Signature Dishes
- Terrine de foie gras
- Chipirons à l'encre
- Cassoulet
- Gateau basque
Know before you go
Know Before You Go
- Getting there
- 41 Rue de Croulebarbe, 75013 Paris, France
Planning details
Hours
- Monday
- Closed
- Tuesday
- 12–2 PM, 7:30 PM–12 AM
- Wednesday
- 12–2 PM, 7:30 PM–12 AM
- Thursday
- 12–2 PM, 7:30 PM–12 AM
- Friday
- 12–2 PM, 7:30 PM–12 AM
- Saturday
- 12–2 PM, 7:30 PM–12 AM
- Sunday
- Closed
Location
41 Rue de Croulebarbe, 75013 Paris, France · Directions
Also consider
Where to look if this is not the right fit
If a clearer food direction matters, book Dame Augustine for modern cuisine or Marso & Co for Mediterranean Cuisine. If the group wants something more specific, Le Sirocco is the Moroccan option and Simone, Le Resto. is the farm-to-table cross-shop.
Restaurant context
How it compares in Paris
Auberge Etchegorry is the quieter call for diners who want a composed Paris dinner without making the meal about a trend, a tasting format, or a high-visibility room. Dame Augustine is easier to recommend when modern cuisine and a clear €€ price signal are the priority. Choose Dame Augustine for a more defined food brief; choose Auberge Etchegorry when the occasion is more about conversation and a calmer Left Bank evening.
For cuisine-specific plans, Le Sirocco is the better fit for Moroccan cooking, while Marso & Co makes more sense for Mediterranean Cuisine at €€. Simone, Le Resto. is the stronger cross-shop for a farm-to-table angle. Those peers give clearer signals on what will land on the table, which matters if the group is choosing by cuisine rather than neighborhood.
la Manufacture belongs on the comparison list for readers keeping options open in Paris, but the deciding factor here is fit rather than status. Auberge Etchegorry is the practical pick for a lower-drama celebration; the named €€ peers are safer when price category and cooking style need to be settled before anyone commits.
Around this place
Discover more on Pearl
Unlock the full Auberge Etchegorry guide in Pearl, including awards, comparisons, FAQs, planning details, and nearby places.
Compare Auberge Etchegorry
| Venue | Location | Cuisine | Price | Awards |
|---|---|---|---|---|
| Auberge Etchegorry | Paris | No published awards | ||
| la Manufacture | Paris | No published awards | ||
| Dame Augustine | Paris | Modern Cuisine | €€ | Michelin Guide France & Monaco 2026We're Smart World Top Restaurants 20252025 Michelin Plate2024 Michelin Plate |
| Le Sirocco | Paris | Moroccan | €€ | Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate |
| Simone, Le Resto. | Paris | Farm to table | €€ | No published awards |
| Marso & Co | Paris | Mediterranean Cuisine | €€ | Michelin Guide France & Monaco 20262025 Michelin Plate2024 Michelin Plate |
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How Auberge Etchegorry Paris compares with similar nearby venues.
FAQ
Frequently Asked Questions
Is Auberge Etchegorry good for solo dining?
Auberge Etchegorry serves lunch and dinner Tuesday through Saturday in Paris, so choose the time that best fits your plans and confirm directly if you have seating preferences.
