Restaurant in Nuremberg, Germany
Nuremberg's starred tasting menu. Book early.
Entenstuben holds a 2025 Michelin star and a 4.8 Google rating across 342 reviews, making it Nuremberg's most compelling case for a tasting menu dinner. Chef Fabian Denninger's Modern Cuisine kitchen is hard to book post-recognition — plan three to four weeks ahead. At €€€€, it is the city's clearest answer to the question of where to eat on a serious occasion.
Yes — and the 2025 Michelin star confirms what Nuremberg diners have been saying for some time: Entenstuben, under chef Fabian Denninger, is the city's most compelling case for a full tasting menu evening. At the €€€€ price tier, it sits alongside Essigbrätlein and Tisane as Nuremberg's fine dining ceiling — but it earns its place there on the strength of its tasting menu architecture rather than tradition or atmosphere alone. If you have been once and are wondering whether to return, the answer is yes, particularly if the progression of the first visit left you wanting more time with Denninger's cooking.
Entenstuben operates at Schranke 9 in Nuremberg, and its kitchen signals Modern Cuisine , a category that, at this level, means technique-driven cooking built around narrative progression rather than à la carte choice. A tasting menu at a Michelin-starred house in this tier is not merely a sequence of dishes; it is a structured argument about what the kitchen believes food should do. At Entenstuben, the arc of that argument is the reason to book. Returning guests consistently note that the menu moves with purpose: early courses are precise and restrained, building toward richer, more complex territory before a considered close. That kind of sequencing , where each course is positioned in relation to what came before and what follows , is harder to execute than it looks, and it is the detail that separates a starred kitchen from a very good restaurant.
A Google rating of 4.8 across 342 reviews is worth pausing on. At the €€€€ tier, where expectations are high and diners are experienced, that consensus is unusually strong. Sceptics of star ratings will find the volume of positive sentiment harder to dismiss. For a returning guest, this is the data point that suggests the kitchen is consistent , not just performing on special occasions.
Comparisons to other German tasting menu destinations are useful here. Schwarzwaldstube in Baiersbronn and Aqua in Wolfsburg represent the multi-star tier where technical ambition becomes near-operatic. Entenstuben is not yet in that conversation by award count, but its 2025 single star arrival positions it on the same trajectory. For diners who want a complete, progressing tasting experience in a city-centre setting without the pilgrimage logistics of a destination restaurant, Entenstuben now fills that gap in Nuremberg with genuine authority.
Book hard and book early. A freshly starred kitchen in a city without an oversupply of Michelin-level seats is a difficult reservation by definition. Expect a minimum of three to four weeks lead time on a standard Friday or Saturday booking; special occasion dates around holidays or major Nuremberg events will require more. There is no publicly listed booking method in our database, so check the restaurant's direct channels and be prepared to be flexible on the day of the week , a Tuesday or Wednesday slot at a kitchen of this quality gives you the same menu with a quieter room and, often, more attentive service pacing. If you are planning around a trip, coordinate the restaurant booking first and build the rest of the visit around it. For broader trip planning, see our full Nuremberg restaurants guide, our full Nuremberg hotels guide, and our full Nuremberg bars guide.
Nuremberg's upper end is more active than most visitors expect. Beyond Entenstuben, the city has Waidwerk, Würzhaus, Koch und Kellner, and ZweiSinn Meiers Bistro offering strong cooking at varied price points. At the €€€ tier, Veles is the most accessible alternative for creative modern cooking without the starred price commitment. But if the occasion calls for a full tasting menu with genuine progression and the credential of a current Michelin star, Entenstuben is where Nuremberg currently delivers that most convincingly.
For German tasting menu context beyond the city, JAN in Munich and Vendôme in Bergisch Gladbach represent the upper register of what the country's starred kitchens produce. Internationally, the sequencing philosophy at play in kitchens like Frantzén in Stockholm and Maison Lameloise in Chagny gives useful calibration for what a Michelin-starred tasting menu at this tier is attempting. CODA Dessert Dining in Berlin and Victor's Fine Dining by Christian Bau in Perl round out the picture of Germany's current starred ambition. Entenstuben belongs in that conversation , not yet at the leading, but credibly moving in that direction.
Book Entenstuben if: you want a structured, progressing tasting menu in Nuremberg with a current Michelin star behind it; you are returning after a first visit and want to see how the kitchen has developed; or you are anchoring a special occasion dinner in the city and need the confidence of third-party recognition. Skip it if: you prefer à la carte flexibility, you are on a tighter budget and the €€€€ tier is a stretch, or you are new to tasting menus and would rather start at a less demanding price point , in which case Veles at €€€ is a sensible first step. For everything else Nuremberg offers, see our full Nuremberg experiences guide, our full Nuremberg wineries guide, and our full Nuremberg bars guide.
| Venue | Cuisine | Price | Booking Difficulty |
|---|---|---|---|
| Entenstuben | Modern Cuisine | €€€€ | Hard |
| Essigbrätlein | Modern German, Innovative | €€€€ | Unknown |
| Tisane | Modern European, Modern Cuisine | €€€€ | Unknown |
| etz | Creative | €€€€ | Unknown |
| Wonka | Creative | €€€ | Unknown |
| Veles | Modern Cuisine | €€€ | Unknown |
Key differences to consider before you reserve.
Yes — a 2025 Michelin star and a Modern Cuisine format under chef Fabian Denninger make Entenstuben the clearest choice for a milestone dinner in Nuremberg. The structured, progressing tasting menu format suits anniversaries, celebrations, or a serious food-focused evening. If you want something less formal for a group celebration, Würzhaus or ZweiSinn Meiers offer a different register at a lower spend.
Entenstuben operates as a Modern Cuisine kitchen at the €€€€ price point, which at Michelin-starred level almost always means a set tasting menu rather than à la carte ordering. Expect the kitchen, not the diner, to set the sequence. Go with the full menu — skipping courses at this format and price point misses the point of how Fabian Denninger's kitchen is designed to be experienced.
Book as far ahead as possible. A freshly Michelin-starred restaurant in a city with limited fine dining seats at this level fills quickly, and Entenstuben at Schranke 9 is not a walk-in venue. First-timers should also be comfortable with a tasting menu format: Modern Cuisine at the €€€€ tier means a multi-course, chef-led progression, not a conventional à la carte dinner.
The venue data does not specify a dress code, but a freshly Michelin-starred Modern Cuisine restaurant at the €€€€ price point in Germany typically expects guests to dress with care — not black tie, but a polished, considered look. Jeans and trainers are a risk; treat it the way you would any serious starred European kitchen until confirmed otherwise.
At €€€€ with a 2025 Michelin star, Entenstuben is priced in line with what a starred tasting menu commands across Germany, and the award gives the kitchen independent validation. If a structured, technique-driven dinner in Nuremberg is what you are after, the price is justified. If you want flexibility or a lighter spend, Würzhaus or etz are credible Nuremberg alternatives at a lower price tier.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
