1Restaurants
Tedorigawa Takeyabu
Nomi, Japan
Points
150
Hand-cut soba in rural Nomi, open lunch-only and selected for Tabelog 100 Soba WEST in 2024 and 2025. Expect JPY 2,000–2,999 per head, a 22-seat dining room, and buckwheat that changes character with the harvest. Reservations required for all services except lunch; book two to three weeks ahead for weekends.
