
Eylan
Points
960
Eylan is the third collaboration between chef Srijith Gopinathan and restaurateur Ayesha Thapar, and their most accessible entry point yet. A Michelin Bib Gourmand and SF Chronicle Best New Bay Area Restaurants recognition in 2025 confirm the kitchen's quality. With a 230-selection wine list and easy booking, it is the Peninsula's strongest current case for Indian fine dining.








