Restaurants in Marietta

Spring earned a Michelin star in 2025 and is now one of the harder reservations in metro Atlanta. Chef Brian So runs a tightly edited, seasonally driven contemporary American menu inside a warm brick-and-wood dining room in Marietta. At $$$$ per head, the cooking delivers genuine technical precision — book 3–4 weeks out and go hungry past the bread.

A neighbourhood steakhouse on Shallowford Road that delivers more care than most of its suburban competition without the booking difficulty or pricing pressure of Atlanta's downtown dining rooms. Easy to book and suited to casual occasion dinners, though pricing and hours should be confirmed directly. A practical choice when you want a proper sit-down meal in north Marietta.