The Twenty Two

Verdict

The Twenty Two earns its Michelin Plate (2025) and World of Fine Wine 3-Star Accreditation at a price point one tier below the neighbourhood's top-flight competition. If you want a serious Mediterranean kitchen with a credentialled wine programme at £££ rather than ££££, this Grosvenor Square address is the right call. If you've already been once and liked it, there's enough depth in the food and wine list to reward a return visit — the 250-selection wine inventory and broad pricing range give regulars real room to explore.

The Venue

The Twenty Two sits at 22 Grosvenor Square in Mayfair, one of London's more quietly competitive dining postcodes. The Mediterranean cuisine remit covers substantial ground — the category historically rewards sourcing discipline more than any other European culinary tradition, because the ingredients are the point. Olive oil, fish, seasonal vegetables, and cured meats either come from the right places or they don't, and diners at this price tier tend to notice the difference. A Michelin Plate recognition means the inspectors found cooking of consistent quality worth flagging, even if the full star threshold wasn't met. That's a meaningful floor for a restaurant in this bracket.

World of Fine Wine 3-Star Accreditation is the more operationally useful credential here. It signals that the wine programme has been assessed against an international standard and passed with distinction. The list runs to 250 selections across 1,850 inventory units, with pricing spanning an entry-level range (bottles under £50 available) up through a substantial premium tier. For a regular returning visitor, that spread means you can push into higher-value bottles without the list running thin, or drink well at mid-range without being penalised. The £30 corkage fee is on the moderate end for Mayfair if you want to bring something specific.

Mediterranean cooking at this standard lives or dies by what's arriving in the kitchen. The cuisine type signals a menu that should shift with what's seasonal and available , right now, that points toward produce-forward plates that reflect late-season British and European harvests feeding into the kitchen. If you're returning after an earlier visit, the expectation should be that the menu has moved since you last sat down. That's a feature, not a risk.

For context on the London Mediterranean space, Bala Baya and Oren operate in the same broad cuisine category at lower price points and with a more casual register. If you want the full fine-dining treatment with a verified wine programme in Mayfair, The Twenty Two is the correct comparison point in that tier. For Mediterranean cooking with a different regional focus, La Brezza in Ascona and Il Buco in Sorrento show what the tradition looks like in its home territory.

The Google rating of 4.1 across 105 reviews is honest rather than inflated, which is more useful than a suspiciously high score. It suggests a venue that delivers reliably without over-promising , typical of a Mayfair address that depends more on repeat business and word of mouth than tourist foot traffic. That profile suits a returning visitor: the room isn't chasing a viral moment, it's trying to be consistent.

For broader London dining context, the full London restaurants guide covers the wider competitive set. If your trip involves other categories, London hotels, London bars, and London experiences guides are worth checking alongside this. For serious wine-focused dining outside the capital, Waterside Inn in Bray, L'Enclume in Cartmel, and Moor Hall in Aughton represent the benchmark for what UK fine dining looks like when the kitchen and cellar are working at their ceiling.

Know Before You Go

• Address: 22 Grosvenor Square, London W1K 6LF
• Cuisine: Mediterranean
• Price range: £££ (mid-to-upper tier; one step below the ££££ Mayfair bracket)
• Awards: Michelin Plate 2025; World of Fine Wine 3-Star Accreditation
• Wine list: 250 selections, 1,850 inventory units; pricing from under-£50 bottles to £100+ tier; corkage £30
• Booking difficulty: Moderate , not as pressured as the starred Mayfair rooms, but Grosvenor Square addresses fill mid-week; book at least 1–2 weeks out for preferred times
• Google rating: 4.1 (105 reviews)
• Nearest comparable venues: Bellanger, Morchella, Peckham Cellars for different price-point reference points across London

How It Compares

Frequently Asked Questions

• Is The Twenty Two good for solo dining? Yes, with a caveat on format. Mediterranean kitchens at this tier typically run a mix of sharing plates and individually plated courses, which works well solo if you're comfortable ordering a few dishes and pacing yourself. The Mayfair address skews toward couples and small business dinners rather than solo counter culture, so don't expect the intimacy of a dedicated chef's counter. If solo dining at a counter is what you want, Hide and Fox in Saltwood or a tasting-menu format elsewhere may suit better. At £££, a solo meal at The Twenty Two won't break the bank compared to the ££££ neighbours on the same square.
• Does The Twenty Two handle dietary restrictions? Mediterranean cuisine as a category is inherently adaptable , vegetable-forward dishes, fish, and legume-based preparations are structural to the tradition rather than afterthoughts. Call ahead to flag specific requirements; no booking contact details are listed in the public record, so use the reservation platform you book through to communicate restrictions in advance. Don't assume the kitchen will adapt mid-service at a Mayfair address without prior notice.
• What should a first-timer know about The Twenty Two? The Michelin Plate means you're entering a kitchen that has been independently assessed for quality , that's a useful anchor for setting expectations. The wine programme is a genuine strength (World of Fine Wine 3-Star), so don't default to the first bottle on the list. The £££ price point means you're paying Mayfair prices but not at the ceiling , budget for a full dinner with wine and you'll land somewhere between £80–£120 per head as a reasonable working estimate for a two-course meal plus drinks, though exact pricing should be confirmed at booking. First-timers should treat this as a proper dinner booking rather than a casual drop-in.
• Is the tasting menu worth it at The Twenty Two? The Michelin Plate and the sourcing-led Mediterranean format both point toward a kitchen that performs better across a longer sequence of dishes than in a two-course format , the ingredient discipline shows more clearly when the kitchen has space to demonstrate range. That said, no confirmed tasting menu format is in the public record, so verify whether one is offered when booking. If a tasting menu is available, the £30 corkage and 250-bottle wine list make it a viable option for a table that wants to bring something specific for a pairing.
• What are alternatives to The Twenty Two in London? For Mediterranean cooking at a lower price point, Bala Baya and Oren are both worth considering. For the same Mayfair-area prestige at a higher spend, Restaurant Gordon Ramsay and CORE by Clare Smyth operate at ££££ with Michelin stars rather than Plates. The Ledbury is the strongest alternative if Modern European with serious seasonal sourcing is the draw. For something further afield in the UK at the leading end, Gidleigh Park in Chagford and Hand and Flowers in Marlow offer a different register entirely.
• Is The Twenty Two good for a special occasion? Yes , a Michelin Plate venue at £££ in Mayfair hits the right notes for a birthday, anniversary, or business dinner without requiring the ££££ commitment that the surrounding neighbourhood usually demands. The 3-Star wine accreditation means the bottle you choose for the occasion has been selected with care. Book ahead and mention the occasion at reservation; Mayfair kitchens at this level typically accommodate requests for a better table or a small gesture if flagged in advance.
• Is The Twenty Two worth the price? At £££ with a Michelin Plate and a World of Fine Wine 3-Star programme, yes , provided you engage with the wine list rather than drinking on autopilot. The value argument is direct: you're one price tier below the ££££ Mayfair standard, with independent credentials that confirm the quality floor. The 4.1 Google score across 105 reviews suggests consistent delivery rather than a venue coasting on its postcode. If you want more ambition at a higher price, Sketch, The Lecture Room and Library or Dinner by Heston Blumenthal are the step up. If you want comparable Mediterranean quality at lower spend, move out of Mayfair entirely.