Restaurant in Noordwijk aan Zee, Netherlands

Latour

Name: Latour
Address: Kon. Astrid Boulevard 5, 2202 BK Noordwijk, Netherlands, Noordwijk aan Zee, NL
Telephone: +31 71 365 1304
Price range: €€€€

775Pearl Points

Michelin-starred, local-focused, worth the drive.

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About Latour

Latour holds a Michelin star (2024) and sits directly on the North Sea coast in Noordwijk aan Zee. Chef Kenny Friederichs runs a precision-driven modern kitchen with a permanent vegetable menu — unusual at this price tier in the Netherlands. At €€€€, it is the best-qualified special occasion restaurant in the area, but book four to six weeks ahead: limited weekly hours make availability tight.

Verdict

Latour is the right booking if you want a Michelin-starred dinner on the Dutch North Sea coast with a clear commitment to local produce and a vegetable-forward menu that holds its own against the meat-led competition. Chef Kenny Friederichs holds a Michelin star (2024) and has spent years cooking at the leading level, which shows in the precision of the plates. At €€€€ pricing, this is a serious splurge for Noordwijk aan Zee, but for a special occasion dinner, there is nothing else at this level in the immediate area. Book well in advance — this is not a walk-in restaurant.

About Latour

Sit in the dining room at Latour and you are looking directly at the North Sea, watching the beach dissolve into grey-green water while the kitchen sends out courses that feel genuinely considered rather than technically showy. That combination — serious cooking in a coastal setting with attentive, formal service, is what makes Latour worth the drive to Noordwijk aan Zee.

Chef Kenny Friederichs runs a kitchen that leans into Dutch produce without turning the menu into a locavore manifesto. The approach is classic technique applied with modern precision: al dente squid tagliatelle paired with confit red pepper, an aji amarillo emulsion, and souffléed squid tuiles dusted with Espelette pepper. Desserts receive the same structural attention, beetroot textures with vanilla ice cream, liquorice, pumpkin seeds, and raisins is the kind of dish that makes you rethink what a vegetable-led dessert can do. These details come from the Michelin citation, and they point to a kitchen that is executing at a high level across the full menu, not just the headline courses.

What is particularly worth flagging for anyone choosing between Latour and a comparable Michelin restaurant elsewhere in the Netherlands: Latour has built a permanent vegetable menu into its offering, not as a dietary accommodation but as a core menu pillar. This is relatively uncommon at this price tier in the Netherlands and makes it a more compelling choice for plant-focused diners than many of its peers, including Inter Scaldes in Kruiningen or Parkheuvel in Rotterdam, both of which operate at the same price tier but with more conventional meat-and-fish-led menus.

The room itself earns its price point. Red, yellow, and ochre tones, colourful rugs, art on the walls, and classic furniture create a setting that reads as luxurious rather than trendy. The service is attentive to the point of formality, described in the Michelin notes as making guests feel like royalty, which in practice means you will not be left waiting for anything but should expect a pace set by the kitchen rather than your own schedule. This is a sit-down, multi-course experience; not the venue for anyone wanting to eat quickly and leave.

Latour operates a limited weekly schedule: closed Sunday, Monday, and Tuesday. Lunch service runs Thursday through Saturday from 12:00 PM to 1:30 PM. Dinner runs Wednesday through Saturday from 6:00 PM to 8:00 PM. The Saturday lunch slot is the weekend service to target if you want the full Latour experience with the added context of arriving in daylight and watching the beach during the meal. Weekend lunch at a Michelin-starred coastal restaurant is a more relaxed format than a Friday dinner sitting, and for groups celebrating a milestone or a couple marking an anniversary, the Saturday midday service is the one to aim for.

For Netherlands-wide context, Latour sits comfortably in the second tier of Dutch Michelin restaurants by reputation, below two and three-star destinations like De Librije in Zwolle but comparable in ambition to Aan de Poel in Amstelveen, De Bokkedoorns in Overveen, and De Groene Lantaarn in Staphorst. What sets Latour apart from most of that peer group is the coastal setting, which adds a dimension that inland one-star restaurants simply cannot offer. If you are planning a North Sea trip and looking for a reason to build an itinerary around a restaurant, Latour is that reason.

Explore more options in the area with our full Noordwijk aan Zee restaurants guide, hotels guide, bars guide, wineries guide, and experiences guide.

Know Before You Go

Cuisine: Modern Cuisine, vegetable menu permanently on offer
Price: €€€€ (multi-course tasting format)
Michelin: 1 Star (2024)
Chef: Kenny Friederichs
Hours: Wed dinner only; Thu–Sat lunch (12:00–13:30) and dinner (18:00–20:00); closed Sun–Tue
Address: Kon. Astrid Boulevard 5, 2202 BK Noordwijk, Netherlands
Booking Difficulty: Hard, reserve as far in advance as possible, particularly for weekend lunch

Frequently Asked Questions

What should I wear to Latour?

Latour is a Michelin-starred restaurant inside what the venue describes as a luxurious, elegant space with classic furniture and attentive service. Dress accordingly: smart dinner attire is the safe call. Trainers and casual weekend wear will look out of place against the formal room and service style.

Does Latour handle dietary restrictions?

Yes, and this is one of Latour's clearest strengths. Chef Kenny Friederichs runs a dedicated vegetable menu as a permanent fixture on the menu — not a seasonal afterthought. Plant-based diners are explicitly accounted for here in a way that most Michelin-starred restaurants in the Netherlands do not offer as standard.

Is Latour good for a special occasion?

It is one of the better cases for a special occasion dinner on the Dutch coast. You get a Michelin-starred kitchen, direct North Sea views, and service described as making guests feel like royalty. The limited weekly hours — Wednesday to Saturday only, with no Sunday or Monday service — actually work in your favour, since the room will feel deliberate rather than operational.

Can Latour accommodate groups?

The venue data does not include private dining or group capacity details. Given the format — a fine dining room with table service and a structured menu — larger groups should check the venue's official channels before assuming availability. The tight weekly schedule (four service days) means flexibility for big parties may be limited.

Is Latour worth the price?

At €€€€ pricing with a Michelin star, Latour sits at the higher end of Dutch dining. What you are paying for is a well-defined cooking style from Chef Friederichs — local produce, modern precision, no unnecessary filler — paired with a North Sea setting that few restaurants in the country can match. If you are travelling to Noordwijk for the coast, this is where you spend on dinner.

Is the tasting menu worth it at Latour?

Based on the Michelin-recognised approach and the kitchen's reputation for structured, produce-led dishes, the tasting format is the right way to eat here. The permanent vegetable menu option also gives it an edge for tables with mixed dietary preferences. Specific menu pricing is not confirmed in our data, so check the venue's official channels before booking.

What are alternatives to Latour in Noordwijk aan Zee?

Breakers Beach House and DYLANS are the closest alternatives in Noordwijk if you want a coastal setting at a lower price point and a more casual format. Villa de Duinen offers a middle ground in terms of formality. None currently hold Michelin recognition, so if the star matters to your decision, Latour is the only local option.

Location

Kon. Astrid Boulevard 5, 2202 BK Noordwijk, Netherlands

Noordwijk aan Zee, Netherlands

Compare Latour

Recognized Venues: Latour and Peers

Venue	Awards	Price
Latour		€€€€
Breakers Beach House		€€€
DYLANS		€€€
Villa de Duinen		€€€

How Latour stacks up against the competition.

Also Consider

Breakers Beach House, €€€ · Classic Cuisine, €€€
DYLANS, €€€ · Meats and Grills, €€€
Villa de Duinen, €€€ · Modern French, €€€

Latour is the only Michelin-starred option in Noordwijk aan Zee and operates at a different level from its local competition. The €€€€ price tier is genuinely step up from the three €€€ alternatives nearby, and the gap in cooking ambition is proportionate to the price difference. If your priority is a serious occasion meal with technical precision and formal service, Latour has no local equivalent.

For diners who want a coastal meal at a lower spend, Villa de Duinen (€€€, Modern French) is the most direct step-down, the kitchen works in a similar register to Latour (contemporary, produce-focused, not casual) but without the Michelin credential or the same level of service formality. It is also easier to book. Breakers Beach House (€€€, Classic Cuisine) suits a different use case entirely: better for a relaxed group lunch or a lower-commitment dinner when you want good food near the water without committing to a tasting format. DYLANS (€€€, Meats and Grills) is the choice if your group wants a meat-led meal and has no interest in the vegetable-forward direction Latour takes.

The practical decision is straightforward: if budget is the primary constraint, Villa de Duinen gives you the best quality-to-price ratio at €€€. If the occasion warrants the full €€€€ commitment and you want a meal that matches any one-star restaurant in the Netherlands, Latour is the booking to make, and worth planning the entire Noordwijk trip around.