Restaurant in Langres, France
Haute-Marne's one-star worth the detour.
Bulle d'Osier earned its first Michelin Star in 2025 and is the clear choice for a special occasion meal in Langres. Chef Stéphane Carrade's Creative kitchen sits at the €€€€ tier and books hard — secure your table three to four weeks out. It delivers Michelin-level execution in a quieter, more personal setting than a comparable Paris address at the same price point.
If you are planning a special occasion meal in the Haute-Marne and you wait until the week before, you will likely be disappointed. Bulle d'Osier, the Michelin-starred address on Place du Colonel de Grouchy in the walled city of Langres, books hard. The practical move is to secure your date at least three to four weeks in advance, particularly for weekend service when the table mix skews toward celebration parties. If you are flexible on day, a midweek lunch slot is your leading chance at short notice — and it may also be the most rewarding way to experience what chef Stéphane Carrade is doing here, with the room quieter and the pacing more generous.
Bulle d'Osier earned its first Michelin Star in 2025, a step up from the Michelin Plate recognition it held in 2024. That trajectory matters for how you read the restaurant: this is a kitchen that has been developing momentum, not one coasting on an established reputation. Chef Carrade's cooking is classified as Creative, which in this context means a French regional foundation reinterpreted with technical ambition rather than mere classical execution. For a town of Langres's scale , a fortified hilltop city in the Champagne-Ardenne corridor, known primarily for its washed-rind cheese and its Roman ramparts , a Michelin Star is a significant credential. There is no comparable fine-dining address operating at this level within the immediate area. If you are making the drive from Dijon, Reims, or Nancy, or stopping mid-route between Paris and the Alps, Bulle d'Osier is the reason to detour into the old town rather than bypass it on the A31.
The restaurant's address on the main historic square puts it inside the medieval walls, which means the visual context before you even sit down is part of the calculus. You are arriving into a setting that reads formal occasion before the menu lands. For a birthday dinner, an anniversary, or a business meal where the environment needs to do some of the work, this geometry helps. The Google rating sits at 4.8 from 38 reviews , a small sample, but consistent. The absence of negative signal across that pool, particularly for a Michelin-level price point in a non-metropolitan location, indicates the kitchen is delivering reliably against expectations.
The editorial angle here is worth being direct about: weekend service at a one-star Creative kitchen in a town like Langres is a different proposition from a Friday night in Paris. The guest mix at Bulle d'Osier on a Saturday or Sunday afternoon tends to be local and regional rather than destination-driven, which changes the atmosphere in a specific way. You are less likely to be surrounded by table-hopping industry insiders and more likely to find families marking significant moments, couples spending the weekend in the fortified town, and the occasional food-focused traveller who planned the stop intentionally. If that sounds like the right register for your occasion, it is , this is not a scene restaurant, and that is a considered recommendation, not a consolation. For the reader whose priority is focused quality over social spectacle, Bulle d'Osier's weekend rhythm is a genuine advantage over comparably priced urban addresses.
Brunch or late-morning service specifics are not confirmed in available data, so if daytime dining is the express purpose of your visit, contact the restaurant directly to confirm current service hours before making the journey. Hours are not published in Pearl's current database record for this venue, and for a destination trip, you do not want to arrive at a closed door.
Bulle d'Osier is priced at €€€€ , the leading bracket. In Langres, where the alternative dining options include Le Clos Vauban and Mirabelle, that positioning is unambiguous: this is the premium choice, and the Michelin Star provides the external validation for it. Whether the tasting menu represents value depends on what you are comparing against. Against a Paris one-star at the same price tier , where rent, staffing costs, and competition set the floor , Bulle d'Osier is likely to deliver comparable kitchen quality in a setting that is materially quieter, more personal, and easier to actually get into. Against the broader Champagne-Ardenne creative dining circuit, venues such as Assiette Champenoise in Reims operate at a higher star level with commensurately higher pricing and more difficulty securing seats, so Bulle d'Osier occupies a distinct and accessible tier.
For regional context within France's wider fine-dining map, the one-star Creative category that Bulle d'Osier now occupies places it in company with kitchens that, over time, have proven pathways to further recognition. Restaurants like AM par Alexandre Mazzia in Marseille and Flocons de Sel in Megève followed similar trajectories of regional distinction before broader national acknowledgment. That context is offered not as a prediction but as a framing for why booking now, while the restaurant is still relatively accessible, is strategically sound. Venues at this stage of recognition tend to get harder to book, not easier.
Book Bulle d'Osier if: you are making a weekend stay in Langres or the Haute-Marne and want the leading meal the region offers; you are on a long drive between Paris and the southeast and can build in a proper stop; or you are planning a special occasion meal and want Michelin-level execution without the choreography and noise of a major city address. The €€€€ price tier is serious, and you should treat this as a destination decision rather than a spontaneous one. Solo diners can absolutely eat here , Creative tasting menu formats suit the counter or small table format , but confirm seat availability for single covers when booking, as some kitchens at this level prefer two-leading minimums for full menu service. For the full Langres restaurant picture, including more accessible price points, see Pearl's Langres guide. If you are also planning the wider trip, Pearl's Langres hotels guide, bars guide, and experiences guide are worth consulting alongside this page.
For the reader weighing Bulle d'Osier against other ambitious French regional addresses, the honest comparison is this: you will not get the grandeur of Auberge de l'Ill or the institutional weight of Troisgros here. What you get is a kitchen at an early, focused moment of its arc, in a town worth visiting on its own merits, with a price point that is serious but not punitive at the one-star level. That is the right combination for a particular kind of traveller, and if it matches your profile, book sooner rather than later.
Within Langres itself, Le Clos Vauban and Mirabelle are the main alternatives, both operating at lower price tiers and without star recognition. If your trip allows flexibility on location, the broader Champagne-Ardenne region offers Assiette Champenoise in Reims at a higher star level with commensurately higher prices and booking difficulty. For regional creative cooking in a comparable one-star bracket, Bras in Laguiole and Flocons de Sel in Megève are worth comparing if you are flexible on destination. None of those alternatives replicate Bulle d'Osier's specific combination of setting and price accessibility within Langres itself.
Yes, with one caveat. Creative tasting menu formats are generally well-suited to solo dining , the pacing is set by the kitchen, not the table, which removes the pressure of keeping pace with a companion. However, some one-star kitchens at the €€€€ tier have informal preferences around single-cover bookings for their full menu, either directing solo guests to counter seats or flagging availability separately. Call ahead to confirm a single cover is accommodated before making the journey, particularly for weekend service.
Michelin-starred kitchens operating at the Creative level routinely accommodate dietary restrictions, and communicating requirements at the time of booking is standard practice. Specific current protocols are not confirmed in Pearl's data for Bulle d'Osier, so the practical advice is: declare any restrictions clearly when you book, follow up if you do not receive explicit confirmation, and avoid assuming accommodation is possible without advance notice. Contact the restaurant directly , phone and website details are not currently listed in Pearl's database, so checking the Michelin directory or Google listing is the fastest route to confirmed contact information.
Bar seating availability is not confirmed in Pearl's current data for this venue. At a one-star address of this scale in a smaller city, a dedicated bar dining option is less standard than it would be at an urban counterpart. If informal seating or a shorter format is your priority, contact the restaurant directly to ask. Treating this as a full-service sit-down reservation, rather than a drop-in bar experience, is the safer assumption until confirmed otherwise.
At the €€€€ tier with a 2025 Michelin Star, the tasting menu is priced in line with one-star Creative kitchens across France. Whether it represents value depends on your reference point. Against Paris one-stars with comparable kitchen ambition, Bulle d'Osier likely delivers equivalent technical quality in a setting that is easier to book and less likely to feel formulaic. Against the non-starred alternatives in Langres, the premium is real but the gap in execution is also real. If the occasion justifies the spend and you are already making the trip to Langres, the answer is yes. If you are deciding whether to detour specifically for the meal, the 4.8 Google rating and Michelin recognition together provide enough external signal to support that decision.
Yes , this is the clearest use case for Bulle d'Osier. A Michelin Star, a setting inside the historic walls of one of Haute-Marne's most distinctive towns, Creative cuisine, and a price tier that signals the meal is a considered event rather than a casual dinner: all of those factors align well for a birthday, anniversary, or significant celebration. Book well in advance, communicate the occasion at the time of reservation, and plan to spend the evening rather than treating it as a quick dinner. For the wider trip context, Pearl's Langres hotels guide and experiences guide will help you build the full occasion around the meal.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Bulle d'Osier | €€€€ | Hard | — |
| Alléno Paris au Pavillon Ledoyen | €€€€ | Unknown | — |
| Kei | €€€€ | Unknown | — |
| L'Ambroisie | €€€€ | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | €€€€ | Unknown | — |
| Mirazur | €€€€ | Unknown | — |
What to weigh when choosing between Bulle d'Osier and alternatives.
Le Clos Vauban and Mirabelle are the main local alternatives, but neither holds Michelin recognition. If you want a starred meal in the region, Bulle d'Osier is the only option in Langres. For a comparison-grade creative tasting menu, you would need to travel significantly further.
A one-star creative kitchen at €€€€ in a small city like Langres is a reasonable solo choice if you are already in the Haute-Marne. The format suits focused, unhurried eating. That said, hours and counter or bar seating are not confirmed in available data, so check the venue's official channels to confirm solo-friendly seating options before booking.
Michelin-starred creative kitchens at this price tier routinely accommodate dietary restrictions with advance notice — it is standard at the €€€€ level. Contact Bulle d'Osier directly when booking to communicate any requirements, as the kitchen will need preparation time to adjust a creative tasting format.
Bar or counter seating details are not confirmed in the available data for Bulle d'Osier. Given the venue's address on Place du Colonel de Grouchy in Langres and its one-star positioning, the format is likely table-service focused. Confirm seating options directly with the restaurant before assuming walk-in or bar access.
At €€€€ pricing with a 2025 Michelin Star earned under chef Stéphane Carrade, the case is solid if creative tasting menus are your format and you are already visiting the Haute-Marne. The step up from Michelin Plate in 2024 to Star in 2025 signals a kitchen that is moving, not coasting. If you want the region's strongest meal, this is where to spend it.
Yes, and it is the clearest special occasion option in Langres by some distance. A 2025 Michelin Star at €€€€, a named chef in Stéphane Carrade, and a creative kitchen format all support a memorable anniversary or celebration dinner. Book well in advance — availability is limited in a town of this size.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
