Testina

Where nose-to-tail philosophy meets Milanese tradition, Testina Hong Kong transforms overlooked cuts into sophisticated Italian gastronomy through a passionate collaboration between Trippa Milano and ZS Hospitality Group. Nestled on the third floor of Central's heritage 8 Lyndhurst Terrace, this intimate trattoria champions every part of the animal with remarkable finesse.

Head Chef Marco Xodo brings nearly two decades of international experience, including his tenure at two-Michelin-starred 812 Otto e Mezzo Bombana Shanghai, to this unique culinary venture. After intensive training at the legendary Trippa Milano under Chef Diego Rossi, Xodo mastered the art of transforming humble ingredients into extraordinary dishes. Since its February 2022 opening, Testina has earned Michelin Guide recognition for its authentic approach to traditional Lombard cuisine, with 90% of ingredients imported directly from Italy to preserve authenticity.

The restaurant's namesake dish, Testina—slow-cooked pig's head—exemplifies the kitchen's philosophy of celebrating every part of the animal. Signature offerings include Trippa Fritta, crispy honeycomb tripe with rosemary that converts even the most skeptical diners, and Lingua Tonnata, tender veal tongue prepared in the style of vitello tonnato. The homemade tagliatelle with duck ragù delivers an authentic taste of Trippa Milano's renowned cooking, while the classic Milanese veal cotoletta showcases traditional technique. Each dish represents a masterclass in transforming rustic ingredients through refined culinary craftsmanship.

The dining room evokes 1970s Milanese trattoria nostalgia with mustard-yellow walls, olive green seating, and traditional Palladiana flooring. This intimate 40-seat space creates a warm, familial atmosphere that transports guests from Hong Kong's bustling Central district to a cozy Italian dining table. The thoughtfully curated Italian wine program complements the rich, offal-based cuisine with regional selections that honor traditional pairings.

Service reflects the restaurant's commitment to education and hospitality, with knowledgeable staff guiding diners through unfamiliar preparations and sharing the stories behind each dish. The team's passion for nose-to-tail cooking creates an engaging experience that celebrates both ingredient integrity and culinary innovation.

Testina represents Hong Kong fine dining at its most authentic and adventurous. Reservations are essential for this Michelin-recommended destination, where Chef Xodo's dedication to traditional Milanese cooking creates an unforgettable journey through Italy's most honest flavors. Book well in advance to secure your table at this remarkable celebration of Italian culinary heritage.