Restaurant in Crozet, France
Michelin-recognised alpine cooking, easy to book.
Jiva holds a Michelin Plate for two consecutive years and a 4.7/5 member rating, making it the most credible French Alpine dining option within 10 km of Geneva at the €€€ price tier. For a first-timer looking for serious terroir-driven cooking without Swiss pricing, it is worth booking. Booking difficulty is rated Easy, so advance reservations are straightforward.
If you are weighing Jiva against a Michelin-starred room in Geneva or a well-known alpine dining destination across the border, Jiva holds its position more comfortably than you might expect from a restaurant in a village most travellers drive through without stopping. At €€€ — a tier below the €€€€ bracket that defines the Swiss side of Lake Geneva's fine dining circuit — it carries a Michelin Plate (awarded in both 2024 and 2025), a 4.5-star Google rating from 89 reviews, and a member rating of 4.7/5. That is a consistent performance across independent sources, and it makes Jiva a credible choice for a first-timer who wants serious French Alpine cooking without the pricing pressure of a full Michelin-starred experience. Book it.
Jiva sits on Route d'Harée in Crozet, a small commune in the Ain department at the foot of the Jura Mountains. The location is deliberate in its identity: this is French Alpine cooking rooted in the terroir of the Jura, not a cosmopolitan restaurant that happens to be near the mountains. If you are arriving from Geneva, the drive is around 10 kilometres from Geneva International Airport, or 15 kilometres from Geneva Cornavin station by car. There is no train connection to Crozet itself, so a car is the practical choice. GPS coordinates 46.2694, 6.0195 will get you directly to the address.
The cuisine type is French Alpine, and the Michelin recognition centres on expression of the terroir , a distinction that signals the kitchen is working with local and regional ingredients in a way that reflects the geography around it. For a first-timer, that framing matters: you are not coming for a grand tasting menu marathon or a modernist showpiece. You are coming for cooking that uses the Jura and the Alps as its primary reference point. Think of it as a more grounded counterpart to [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant), which operates at a higher price point and with three Michelin stars, or [Au Cœur du Village Hôtel & Spa in La Clusaz](https://www.joinpearl.co/restaurants/au-cur-du-village-htel-spa-la-clusaz-restaurant), which shares the French Alpine positioning in a similarly small-town setting.
At the €€€ price tier, the question of whether service justifies the spend is the right one to ask. Jiva's 4.7/5 member rating and 4.5 Google score suggest the experience lands well for most guests , those numbers track satisfaction across multiple visits and diner profiles, and consistent ratings across two separate review sources are a reasonable signal that the front-of-house is doing its job without the inconsistency that can undermine smaller venues in this price bracket.
For context, a €€€ room in this part of France , close to the Swiss border and within reach of Geneva's dining economy , is competing against Swiss franc-priced alternatives where service expectations are high and the baseline for hospitality is set by hotels and restaurants with considerably larger staffing budgets. That Jiva holds a 4.7 member rating in that competitive context suggests the service is attentive rather than perfunctory. It is the kind of score that points to a room where you will be looked after without the formality that can make haute cuisine feel transactional. For a first-timer, that is the right balance: you get the seriousness of a Michelin-recognised kitchen without being made to feel like you need to know the menu format in advance.
Compare that to destinations like [Arpège in Paris](https://www.joinpearl.co/restaurants/arpge-paris-restaurant) or [Troisgros - Le Bois sans Feuilles in Ouches](https://www.joinpearl.co/restaurants/troisgros-le-bois-sans-feuilles-ouches-restaurant) , both operating at the very leading of the French fine dining register, where service is immaculate but the experience can feel conducted rather than relaxed. Jiva, at €€€, sits at a friendlier entry point without sacrificing the kitchen's credibility.
Reservations: Booking difficulty is rated Easy, so advance planning is not urgent , but given the small scale typical of a village restaurant at this level, calling or booking ahead is sensible, particularly for weekends. Getting There: By car from Geneva Airport, approximately 10 km; from Geneva Cornavin station, approximately 15 km. No direct train to Crozet , a car is necessary. Price Tier: €€€, which positions this as a considered dinner rather than a casual meal, but well below the pricing of equivalent Michelin-starred rooms on the Swiss side of the border. Dress: No dress code is specified in the venue data, but a smart-casual approach is appropriate for a Michelin Plate restaurant at this price level. Parking: Given the rural village setting, on-site or roadside parking should be available, though this is not confirmed in venue data.
For a broader look at what is available in and around Crozet, see [our full Crozet restaurants guide](https://www.joinpearl.co/restaurants/crozet). If you are planning a longer stay, [our full Crozet hotels guide](https://www.joinpearl.co/hotels/crozet), [bars guide](https://www.joinpearl.co/bars/crozet), [wineries guide](https://www.joinpearl.co/wineries/crozet), and [experiences guide](https://www.joinpearl.co/experiences/crozet) cover the surrounding area. For French Alpine cooking at different price points and geographies, [French Alpine Bistro in Aspen](https://www.joinpearl.co/restaurants/french-alpine-bistro) offers an interesting transatlantic comparison, while destinations like [Mirazur in Menton](https://www.joinpearl.co/restaurants/mirazur-menton-restaurant), [Bras in Laguiole](https://www.joinpearl.co/restaurants/bras-laguiole-restaurant), [Auberge de l'Ill in Illhaeusern](https://www.joinpearl.co/restaurants/auberge-de-lill-illhaeusern-restaurant), [Les Prés d'Eugénie - Michel Guérard in Eugénie-les-Bains](https://www.joinpearl.co/restaurants/les-prs-deugnie-michel-gurard-eugnie-les-bains-restaurant), [La Table du Castellet in Le Castellet](https://www.joinpearl.co/restaurants/la-table-du-castellet-le-castellet-restaurant), [Georges Blanc in Vonnas](https://www.joinpearl.co/restaurants/georges-blanc-vonnas-restaurant), [Auberge du Vieux Puits in Fontjoncouse](https://www.joinpearl.co/restaurants/auberge-du-vieux-puits-fontjoncouse-restaurant), and [Paul Bocuse - L'Auberge du Pont de Collonges in Collonges-au-Mont-d'Or](https://www.joinpearl.co/restaurants/paul-bocuse-lauberge-du-pont-de-collonges-collonges-au-mont-dor-restaurant) represent the wider French regional fine dining map for those planning a longer itinerary.
Come expecting French Alpine cooking with a clear terroir focus , this is not a tasting-menu showpiece but a Michelin Plate restaurant that earns its recognition through ingredient-led cooking rooted in the Jura region. You are 10 km from Geneva Airport by car, so it is accessible as a destination dinner from Geneva. Book ahead for weekends, dress smart-casual, and budget at the €€€ level.
Crozet is a small commune, so meaningful direct competition within the village is limited. The relevant comparison set is the Geneva cross-border dining scene and nearby French Alpine destinations. [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant) is the obvious step up for serious alpine fine dining at a higher price point. For a broader view of local options, see [our full Crozet restaurants guide](https://www.joinpearl.co/restaurants/crozet).
Yes, with the right expectations. At €€€ with Michelin Plate recognition and a 4.7/5 member rating, it offers enough seriousness to mark an occasion without the full ceremony (and cost) of a starred room. It is a stronger choice for a birthday or anniversary dinner than most restaurants at this price point in the region. If you need a starred experience to make the occasion feel complete, consider [Flocons de Sel in Megève](https://www.joinpearl.co/restaurants/flocons-de-sel-megve-restaurant) instead.
At €€€, yes. Michelin Plate recognition, a 4.7/5 member rating, and a 4.5 Google score across 89 reviews make for a consistent track record. You are paying for a kitchen that takes its terroir seriously, in a location that is genuinely close to Geneva , which means you are getting credible French fine dining at French prices rather than Swiss ones. The value case is clear.
The venue data does not confirm whether a tasting menu is offered, so this cannot be verified. What is confirmed is a €€€ price point and a Michelin Plate for expression of the terroir , which suggests the kitchen's strength is in ingredient-led cooking rather than a multi-course technical showcase. Contact the restaurant directly to confirm the current menu format before booking around that expectation.
Bar seating availability is not confirmed in the venue data. Given the village restaurant setting and the level of service implied by the Michelin Plate recognition, the room is likely table-service focused. Contact the restaurant directly to ask about seating arrangements, particularly if you are dining solo or as a pair looking for a less formal option.
| Venue | Cuisine | Price | Awards | Booking Difficulty | Value |
|---|---|---|---|---|---|
| Jiva | French Alpine | €€€ | Michelin Plate (2025); HIGHLIGHTS: • EXPRESSION OF THE TERROIR DIRECTIONS & ACCESS: Directions By car Ferney-Voltaire, direction Saint-Genis-Pouilly - Jura Mountains By plane Genève (Intl) 10 km By train Genève Cornavin 15 km Bellegarde sur Valserine 35 km GPS coordinates 46.2694 6.0195 MEMBER SINCE: 4.7/5; Michelin Plate (2024) | Easy | — |
| Plénitude | Contemporary French | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Pierre Gagnaire | French, Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Alléno Paris au Pavillon Ledoyen | Creative | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Kei | Contemporary French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
| Le Cinq - Four Seasons Hôtel George V | French, Modern Cuisine | €€€€ | Michelin 3 Star, World's 50 Best | Unknown | — |
How Jiva stacks up against the competition.
Jiva is a Michelin Plate restaurant in Crozet, a small commune at the foot of the Jura Mountains, roughly 10 km from Geneva airport. The cuisine is French Alpine, and the member rating sits at 4.7/5, which is high for a village-scale room at the €€€ price tier. Getting there requires a car — the address is Route d'Harée, and there is no train access to the village itself. Booking difficulty is rated Easy, so you do not need to plan weeks ahead.
Crozet is a small commune with limited dining options, so the practical comparison set is Geneva and the broader Franco-Swiss border region. For Michelin-starred rooms within a short drive, Geneva's French side offers several alternatives at similar or higher price points. Jiva's advantage is its Jura Mountain setting and a 4.7/5 member rating that places it above many comparable cross-border options on value grounds.
Yes, with the right group. The €€€ price tier, Michelin Plate recognition, and 4.7/5 member rating make a credible case for a birthday or anniversary dinner. The rural Crozet setting adds a sense of occasion that a busy Geneva brasserie cannot replicate. The caveat: confirm the booking format and any private dining availability directly with the restaurant, as neither hours nor specific room details are listed in current records.
At €€€ and with a Michelin Plate and a 4.7/5 member rating, the value case holds. The comparison that matters is Geneva's mid-to-high-end dining, where €€€ often buys a more generic room without the alpine identity or the same member satisfaction score. If you are already in the Crozet or Saint-Genis-Pouilly area, Jiva is the stronger call at this price point.
The venue's Michelin highlight is listed as 'Expression of the Terroir', which signals a cuisine-led, produce-driven format consistent with a tasting menu approach. Without confirmed menu structure in current records, check the venue's official channels to verify format and pricing before booking. At €€€ with a 4.7/5 member rating, the precedent suggests the format delivers.
Bar seating details are not available in current records for Jiva. Given the village-scale setting in Crozet and the French Alpine cuisine format, this is more likely a traditional dining room than a counter-service operation. check the venue's official channels at Route d'Harée, 01170 Crozet to confirm seating options before arriving without a reservation.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
