Kappo Andō

Is Kappo Andō worth booking in Copenhagen?

Yes — if you are looking for serious Japanese contemporary cooking at a price point that sits one tier below Copenhagen's €€€€ flagship restaurants, Kappo Andō is the right call. Chef Henrik Ando Levinsen's kappo-format restaurant on Øster Farimagsgade has held a Michelin Plate in both 2024 and 2025 and landed on Opinionated About Dining's Europe top 500 in consecutive years (ranked #432 in 2024, #435 in 2025). For a city dominated by New Nordic tasting menus, a Japanese restaurant earning that kind of repeat recognition is a clear signal that this is not a novelty booking — it is a serious one.

What to expect

Kappo Andō sits at €€€, which in Copenhagen terms means meaningfully less expensive than Geranium, Alchemist, or Koan, while still delivering the kind of sourcing focus and technical attention you would associate with that higher tier. The kappo format, a counter-driven, chef-led style where dishes are prepared and served in sequence in view of the guest, creates a quieter, more attentive atmosphere than a large tasting-menu dining room. This is not a high-energy venue. Expect a measured pace and a room that rewards presence over performance. For diners who find the theatrics of somewhere like Alchemist exhausting, Kappo Andō's register will feel like a relief.

The sensory tone here is calm and focused. Kappo dining is by design intimate, the format means sound levels stay low even on busy evenings. This makes it a strong choice for a date or a conversation-heavy dinner with someone you actually want to talk to, unlike the more performance-oriented rooms in Copenhagen's top tier. If you are arriving on a Friday, service begins at 5 pm, giving you an earlier window than the Thursday and Wednesday openings at 6 pm. Saturday runs both a lunch sitting (12–2 pm) and evening service, while Sunday opens at 5 pm. Monday and Tuesday are closed.

Sourcing and the menu

The kappo format is, at its core, a sourcing format. Unlike kaiseki's strict seasonal progression or omakase's chef-dictated sequence, kappo allows for direct response to what is available and what is good on a given day. For a Japanese restaurant in Copenhagen, that means working within two distinct sourcing realities: Danish and Scandinavian produce on one side, imported Japanese ingredients and techniques on the other. This intersection is where Kappo Andō justifies its price tier. You are not paying for a European approximation of something you could eat more authentically in Tokyo, you are paying for a kitchen that has built a genuine point of view about what Japanese contemporary cooking looks like when it is grounded in Northern European ingredient availability. That is a harder case to make than it sounds, the OAD rankings suggest Levinsen is making it convincingly. For context, Koan occupies adjacent territory (New Nordic meets kaiseki, at €€€€) but at a higher price and with a different structural format. Kappo Andō is the better entry point if you want to explore this culinary intersection without committing to the full €€€€ spend.

Star Wine List awarded the restaurant a White Star recognition in July 2023, which signals a wine and drinks program that has been taken seriously. For a Japanese contemporary restaurant, that credential is relevant, it means the pairing options have depth and have been curated with intent, rather than assembled as an afterthought to the food. Copenhagen has no shortage of serious wine programs, but a White Star at this price tier is worth noting when you are weighing whether to go all-in on a drinks pairing.

Booking and logistics

Booking at Kappo Andō is rated Easy. Given the OAD ranking and the Michelin Plate recognition, this is a genuine advantage over Copenhagen's more pressured reservations, Noma's booking windows, for example, are in a different category of difficulty. That said, Easy does not mean same-week. For a Friday or Saturday evening, plan at least two to three weeks ahead. The Saturday lunch sitting at 12 pm is the most accessible time slot if your schedule is flexible, it is the format that works well for visitors building a full Copenhagen day around the meal. The restaurant is at Øster Farimagsgade 93 in the 2100 postcode, north-east of the city centre, accessible by public transport.

For broader Copenhagen dining context, see our full Copenhagen restaurants guide. If you are planning a trip around the meal, our Copenhagen hotels guide, bars guide, and experiences guide cover the rest of the city. Denmark's broader fine dining scene extends well beyond the capital, Jordnær in Gentofte and Henne Kirkeby Kro are worth the trip if you are spending more than a few days in the country. If you want to stay within Copenhagen's broader creative fine dining scene, Geranium and Alchemist are both harder to book and more expensive. Kadeau offers a strong New Nordic alternative at a comparable seriousness level. For value-per-point-of-recognition, Kappo Andō is the better pick than any of those if Japanese technique is specifically what you are after.

Pearl Picks Nearby

• Geranium, New Nordic, Creative, €€€€
• Noma, Creative, €€€€
• Alchemist, Progressive, Creative, €€€€
• Kadeau, New Nordic
• Koan, New Nordic, Kaiseki, Creative, €€€€
• Jordnær, Gentofte
• Frederikshøj, Aarhus
• Alimentum, Aalborg
• ARO, Odense
• Domæne, Herning