Restaurant in Belgrade, Serbia
Michelin Bib value. Book it.
Iva holds Michelin Bib Gourmand recognition for two consecutive years, making it Belgrade's clearest case for modern Serbian cooking at a single-euro-sign price. Chef Vanja Puškar reworks traditional Balkan recipes with local ingredients and a light contemporary hand. Easy to book, central in the old town, and genuinely worth a deliberate visit for a relaxed special occasion dinner.
Getting a table here is easy — and that accessibility makes the Michelin Bib Gourmand recognition (awarded in both 2024 and 2025) feel like a genuine find rather than a crowded trophy stop. Iva sits at the budget end of Belgrade's dining spectrum, which means the question isn't whether you can afford it, but whether it delivers enough to justify a deliberate booking over the dozens of cheaper, less considered options nearby. It does. Chef Vanja Puškar's approach — Serbian tradition reworked with a light editorial hand , is the kind of cooking that rewards attention without demanding a splurge.
The first thing you notice walking into Iva is the colour. Contemporary furnishings in a bistro format that reads as cheerful without tipping into kitsch , a visual confidence that signals someone has thought carefully about the room rather than defaulting to exposed brick and dim lighting. In summer, the pavement terrace extends the dining footprint outdoors, and it's worth requesting a terrace spot for an evening booking if the weather permits. The setting on Kneginje Ljubice puts you in Belgrade's old town core, which means the walk here from most central hotels is short, and the street has enough foot traffic after dark to feel lively without being loud.
For a special occasion, the room works better in the evening than at lunch. The outdoor terrace softens any birthday or anniversary dinner into something that feels appropriately considered, and the price point means you can order generously without anxiety. Compare this to Salon 1905 at €€€, where the experience is more formal but the occasion-framing is more self-conscious. Iva lets the food carry the moment rather than the room doing the work.
The Michelin inspectors called out three specific dishes, which is useful guidance: oxtail with caramelised onions, house-made gnocchi with veal brain and a reduction of bones, and the broader lineup of patriotic recipes overhauled with restraint. The cooking philosophy here is localist , Serbian ingredients, Serbian references, Serbian flavour memory , but the technique is contemporary enough to avoid the museum-piece quality that can afflict traditional cuisine restaurants. The extensive menu means there's range for groups with different preferences, but the offal-forward specials are where the kitchen's point of view is clearest. If you're hesitant about veal brain, order it anyway , the preparation has been measured specifically to make it approachable.
For context, this is the same category of cooking that earns Bib Gourmand recognition across Europe: technically competent, ingredient-honest, priced below the starred tier. If you've eaten at Fleur de Sel in Novi Slankamen, you'll recognise the regional-produce logic at work here, applied to urban Belgrade rather than the Danube valley.
Hours are not confirmed in available data, so verify current closing time before planning a late arrival. That caveat aside, the bistro format and terrace setup make Iva a natural choice for Belgrade's later dining rhythm. Serbians eat late by northern European standards, and the old town location means the surrounding streets stay active well into the night. If you're building an evening that moves from dinner to Belgrade's bar scene, Iva is a sensible anchor , affordable enough that you're not front-loading the night's spend, and satisfying enough that you're not leaving hungry. Check our full Belgrade bars guide for what to do after.
Reservations: Easy to book; walk-ins are likely feasible given the bistro format, but a booking is advisable for terrace tables in summer and weekend evenings. Address: Kneginje Ljubice 11, Belgrade old town. Budget: Single euro-sign pricing (€) , expect a full dinner with drinks to remain well under €30 per head by Belgrade standards. Dress: Casual to smart-casual; no evidence of a dress code requirement. Group size: The extensive menu and bistro layout suit groups of two to six; larger parties should confirm table availability when booking. Accessibility: No confirmed accessibility data , contact the venue directly if this is a priority.
Michelin Bib Gourmand in consecutive years (2024 and 2025) is the primary credential here, and it's a meaningful one. The Bib designation specifically recognises good cooking at a moderate price, which is exactly the promise Iva makes. The Google rating of 4.6 across 1,895 reviews reinforces consistency at volume , a high score across nearly 2,000 ratings is harder to sustain than a high score across 200, and it suggests the kitchen delivers reliably rather than occasionally. For broader context on the Belgrade dining scene, see our full Belgrade restaurants guide.
Within Belgrade's modern cuisine tier, Iva positions clearly as the value anchor. Langouste at €€€€ is the room to book if budget isn't a concern and you want a more formal experience. Salon 1905 at €€€ sits in the middle , better suited to a corporate dinner than a relaxed occasion. Iva beats both on value and beats neither on ceremony, which is fine if ceremony isn't what you're after.
If you're considering purely budget options, Istok (Vietnamese, €) and Bela Reka (Traditional Serbian, €) are both in the same price bracket, but neither carries the Michelin recognition or the contemporary-reinterpretation angle that makes Iva worth a specific trip rather than a fallback. The Square at €€ is a reasonable alternative if you want French-influenced cooking rather than Balkan references. For a special occasion dinner where you want the food to feel considered rather than merely filling, Iva is the call in the single-euro-sign tier.
For other strong options in central Belgrade, GiG, Legat 1903, Magellan, and Pinòt are all worth checking against your priorities. Globally, if you're curious how Iva's modern-regional approach compares to the broader category, Azafrán in Mendoza and Maçakızı in Bodrum represent similar regional-produce philosophies at higher price points. See also our Belgrade hotels guide, Belgrade wineries guide, and Belgrade experiences guide for planning context.
| Venue | Price | Booking Difficulty | Value |
|---|---|---|---|
| Iva New Balkan Cuisine | € | Easy | — |
| Langouste | €€€€ | Unknown | — |
| The Square | €€ | Unknown | — |
| Istok | € | Unknown | — |
| Salon 1905 | €€€ | Unknown | — |
| Bela Reka | € | Unknown | — |
Key differences to consider before you reserve.
The bistro format with colourful contemporary furnishings sets a relaxed, informal tone — neat casual is the right call. This is not a white-tablecloth room. A Michelin Bib Gourmand venue at € pricing signals good food without ceremony, so leave the jacket at the hotel unless you prefer it.
At € pricing with consecutive Michelin Bib Gourmand awards in 2024 and 2025, Iva is one of the stronger value propositions in Belgrade. The Bib designation specifically recognises good cooking at modest prices, so the credential is directly relevant here. Order the oxtail with caramelised onions or the house-made gnocchi with veal brain to get the most from the visit.
Yes. The bistro counter format and pavement terrace both suit solo diners without awkwardness. At € prices and with an extensive menu of Serbian-rooted dishes, there is no pressure to over-order. Walk-in feasibility in a bistro setting also makes spontaneous solo visits easier than at more formal Belgrade options.
Langouste is the move if budget is not a concern and you want a more formal, upscale Belgrade experience. Salon 1905 and The Square offer mid-range alternatives with different culinary angles. Istok and Bela Reka are worth considering if you want to explore further afield in the city. Iva is the clearest value anchor among them, backed by the Bib Gourmand credential.
The menu is extensive and grounded in patriotic Serbian recipes updated with local ingredients rather than reinvented entirely. Michelin inspectors flagged three dishes specifically: oxtail with caramelised onions, house-made gnocchi with veal brain, and a reduction of bones. Start there. The terrace is the seat to request in summer; book ahead to secure it rather than relying on a walk-in.
It works for a low-key celebration where the food is the point rather than the occasion staging. The colourful bistro setting and accessible price point at € mean it does not carry the gravitas of a formal special-occasion room. For a milestone dinner where atmosphere and ceremony matter as much as the plate, Langouste in Belgrade would serve that purpose better. Iva is the right call when the priority is a genuinely good meal at a price that does not require justification.
The venue database does not confirm a tasting menu format at Iva — the Michelin listing describes an extensive à la carte menu rather than a set tasting structure. Order the dishes the inspectors highlighted: oxtail with caramelised onions and the house-made gnocchi with veal brain. At € pricing, building your own selection across several courses is unlikely to strain the bill regardless.
Keep this venue in your Pearl passport, rate it after you visit, and track it alongside every other place you collect.
