B7

B7 Is the Right Call for Wine-Serious Diners in Rīga Who Want a Late Evening Worth Staying Up For

If you are planning a dinner in Rīga where the wine list matters as much as the food, B7 on Ausekļa iela earns the booking. At the €€ price point, it sits in a different category from the city's heavier-hitting tasting-menu venues like JOHN Chef's Hall or Entresol, but the credential stack is real: three consecutive Michelin Plates (2024, 2025, 2026) and the Star Wine List #1 ranking for Rīga in 2024. For a food-and-wine explorer who wants depth without paying the top-tier premium, B7 is the most sensible option in the city right now.

Portrait

B7 holds an address in Centra rajons, Rīga's central district, at Ausekļa iela 7. The Michelin Plate designation, awarded in three consecutive cycles, signals a kitchen working at a consistent technical level: food that the guide's inspectors consider worth noting, even if a star has not yet been awarded. In Rīga's context, where starred restaurants remain scarce, a hat-trick of Plates puts B7 comfortably among the city's most carefully reviewed dining rooms.

The Star Wine List recognition is the detail that most separates B7 from other Michelin-Plate contemporaries in the city. Star Wine List — a specialist publication focused exclusively on wine programs — awarded B7 its leading Rīga ranking in August 2024. That means the wine list here has been reviewed and graded against peers by people whose only subject is wine. For a traveller arriving from a city with dozens of strong wine bars, this distinction may sound modest. In the Baltic context, it is a meaningful marker. If your evening is built around drinking well alongside food rather than around a chef's tasting menu performance, B7 is where the infrastructure exists to support that.

The cuisine type is listed as Modern Cuisine, which in practice covers a broad range of approaches in contemporary European restaurants. Without confirmed dish details in the record, it would be wrong to describe what the kitchen is doing specifically. What the Michelin Plate tells you is that the cooking meets a standard the guide considers worth directing readers toward: technically sound, intentional, worth the detour. The Google rating of 4.9 across 91 reviews adds a ground-level confirmation that the experience holds up for actual diners, not just inspectors.

On the late-evening question: the editorial angle for this page flags B7 as a late-night option, and the wine-first positioning supports that framing. A kitchen and wine program built for lingering works better deep into an evening than a tasting-menu format with a fixed end time. If you are arriving in Rīga mid-trip from somewhere like 36.Line in Jūrmala or coming in from further afield to explore Latvia's dining scene alongside stops at Akustika in Valmiera or H.E. Vanadziņš in Cēsis, B7 makes a logical anchor for an unhurried city evening. The combination of a serious wine program and modern food at the €€ tier means you can extend the night without the bill becoming the story.

Booking difficulty is rated Easy. Given that B7 operates at a price point accessible to a wider audience and does not appear to operate as a fixed-menu-only format, demand pressure is likely lower than at the city's €€€€ venues. That said, Easy does not mean walk-in-ready on a Friday night. With a 4.9 Google rating and Michelin recognition, the dining room will fill on weekends. Booking three to five days out should be sufficient for most dates, but if you have a specific evening in mind during summer or around major local events, secure the table earlier. The absence of a listed phone number or website in the current record means the most reliable route to a reservation is likely a direct search for B7 Rīga on a booking platform or a direct email inquiry.

For context on what B7 fits within Latvia's broader dining picture: the kitchen is working at a level comparable to the city's most-reviewed modern restaurants, but at a price point that keeps it reachable. Travellers exploring the country's food culture more widely should also consider 3 pavāru restorans in Rīga, MO in Liepāja, and Pavāru māja in Līgatne for a fuller picture of where Latvian Modern Cuisine is heading. If you want to see how the format plays at a different scale, Frantzén in Stockholm and FZN by Björn Frantzén in Dubai show where the same Modern Cuisine category ends up at its most resource-intensive end.

For more options in Rīga, see our full Rīga restaurants guide, Rīga bars guide, Rīga hotels guide, Rīga wineries guide, and Rīga experiences guide.

Ratings at a Glance

• Michelin Plate: 2024, 2025, 2026 (three consecutive years)
• Star Wine List: #1 in Rīga (2024)
• Google Rating: 4.9 / 5 (91 reviews)
• Price Range: €€

Know Before You Go