Robb Report’s editorial selection of the 10 most impressive new U.S. restaurants of 2025, highlighting craftsmanship, luxury, and originality.
How many of these have you visited?
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Miami, United States
At Sunny’s Steakhouse at Lot 6, the elemental allure of flame meets modern culinary precision. This refined steakhouse reimagines the classic chophouse with an elegant, wood-fired lens—showcasing rarefied cuts, pristine seafood, and seasonal produce rendered with quiet confidence. Guests are welcomed into a warmly lit room where polished service, a sommelier-led cellar, and tactile details create a sense of occasion from the first pour to the final, lingering bite. Whether indulging in a bespoke tasting progression, carving into marbled wagyu kissed by smoke, or retreating to an intimate alcove with a vintage decanter, Sunny’s balances sophistication with ease. It’s a sanctuary for discerning palates: convivial, meticulous, and effortlessly memorable.
Los Angeles, United States
Somni, a 14-seat tasting counter in West Hollywood, holds three Michelin stars under Chef Aitor Zabala, whose training at El Bulli informs a menu that bridges Basque and Catalan technique with Californian produce. Wine Director Caroline Costarella oversees a 1,050-bottle list with particular depth in Spain, California, and France. La Liste placed Somni at 96 points in its 2026 ranking.
San Antonio, United States
Pullman Market is a multi-concept food hall and marketplace at 221 Newell Ave, San Antonio, built around Texas ingredients by the Austin chef duo behind Emmer & Rye. The complex spans breakfast pastries and tacos through wood-fired beef at Isidore, heritage-grain pasta at Fife and Farro, Sonoran-style cooking at Mezquite, and a dedicated dessert tasting menu at Nicosi — all under one roof.
New Orleans, United States
Acamaya in New Orleans presents Contemporary Mexican cooking anchored in Gulf seafood. Chef Ana Castro and sister Lydia serve standout plates like Chochoyotes with crab, Tuna Tostada with charred avocado, peanut and nori, and charred salsa verde crab claws. The James Beard–recognized kitchen blends Mexico City memory and Bywater ingredients, highlighting supple masa dumplings, bright citrus, and clean ocean brine. Expect subtle, layered flavors rather than overpowering heat, seasonal menu shifts, and a full bar with thoughtful cocktails and wines. Reservations are recommended; some walk-ins are available. Acamaya offers a refined yet approachable dining experience that pairs regional Mexican technique with New Orleans’ bounty.
Washington D.C., United States
La' Shukran occupies a second-floor space above a Northeast D.C. alley, reached through a green door that most of the city hasn't found yet. Chef Michael Rafidi blends Palestinian American cooking with the informal energy of Parisian bistronomy, producing Levantine mezze, soujek dumplings, and arak-driven cocktails that make the room hard to leave. Reservations fill fast.
San Francisco, United States
A 20-seat tasting counter in SoMa, Shōwa reframes the kaiseki format around a progressive katsu sequence — 10 to 12 courses that move from miso-cured fish and uni with bluefin tartare into an extended progression of Japanese-style fried foods. The result is a structured, technique-driven meal that arrives at something genuinely delicate despite the fryer being its central instrument.
New York City, United States
Penny opened above Claud in 2024, converting the East Village building's bright second floor into one of New York's most closely watched raw seafood counters. Chef Joshua Pinsky works from little more than a binchotan grill and a refrigerator, and the restraint shows in every dish. With a 6,000-bottle wine list anchored in Burgundy and Champagne, the bar-only format rewards early arrivals and walk-in diners equally.
Seattle, United States
Progressive Korean artistry defines Paju Seattle, where chef Bill Jeong's theatrical approach transforms traditional flavors into communal fine dining experiences. From legendary double-fried wings to black squid ink fried rice, this South Lake Union destination earned New York Times recognition for reimagining Korean cuisine through global influences.
Washington D.C., United States
Pascual on Capitol Hill brings the structure of Mexico City's contemporary dining scene to Washington, D.C., with a shareable menu built around open-fire technique and regional Mexican ingredients. A Michelin Plate holder recognized by Opinionated About Dining in 2025, the restaurant draws on Oaxacan fire-cooking traditions and dishes rarely seen in D.C. Reservations fill quickly, so advance planning is essential.
New York City, United States
Tucked behind a caviar boutique on Greenwich Street in TriBeCa, Huso is the more ambitious second act of chef Buddha Lo's New York presence. The tasting menu deploys French technique around cured fish eggs and seasonal produce, with a wine list of 1,500 selections and sommelier Michael O'Callaghan steering it. Opinionated About Dining ranked it #244 in North America for 2025.
Find out on Pearl and keep score across every place in 2025 Robb Report The 10 Best New Restaurants in America.
Overview
Robb Report's 2025 edition identifies the 10 best new restaurant openings across America. The list spans 8 cities, with Miami's Sunny's taking the top position. This year marks a complete refresh—all 10 spots are new entrants, with New York City and Washington D.C. each placing two restaurants on the list.
This year's selection represents a complete departure from the previous edition, which featured international properties led by Rosewood Amsterdam. The 2025 list pivots entirely to the United States, covering 8 distinct cities from coast to coast. New York City and Washington D.C. are the only cities with multiple entries, each landing two restaurants. The geographic spread includes Southern destinations (Miami, New Orleans, San Antonio), West Coast options (Los Angeles, San Francisco, Seattle), and East Coast establishments. Los Angeles' Somni takes second place, while San Antonio's Pullman Market rounds out the top three. None of the 52 venues from the previous edition returned.
Robb Report overhauled its best new restaurants list for 2025, replacing all previous entries with 10 American openings. Miami's Sunny's leads the ranking, followed by Los Angeles' Somni and San Antonio's Pullman Market. The selection spreads across 8 cities, with New York and D.C. each claiming two spots. This edition marks a strategic shift from the previous year's international focus—the 2024 winner, Rosewood Amsterdam, didn't return, and neither did any of the other 52 previous entries. The list now concentrates exclusively on domestic openings.
The 2025 Robb Report list represents a complete editorial reset. While the previous edition featured a global mix topped by Rosewood Amsterdam, this year narrows the lens to American restaurant openings exclusively. All 10 spots went to new entrants, with none of the prior year's 52 venues making a return appearance.
Geographically, the list distributes across 8 cities, though New York City and Washington D.C. distinguish themselves with two placements each. NYC lands both Penny (#7) and Huso (#10), while D.C. secures La' Shukran (#5) and Pascual (#9). The remaining spots go to single representatives from Miami, Los Angeles, San Antonio, New Orleans, San Francisco, and Seattle.
Miami's Sunny's claiming the top position marks a departure from the previous edition's European winner. The geographic concentration on U.S. cities—from Miami to Seattle—suggests the 2025 edition focuses on capturing the current American dining scene rather than international luxury hotel restaurants or European establishments. The inclusion of San Antonio's Pullman Market at #3 and New Orleans' Acamaya at #4 brings Southern and regional American dining into the spotlight alongside coastal metropolitan centers.
