Xxx

Down the Stairs on Portland Street

Toronto's bar scene has spent the better part of a decade sorting itself into legible tiers: the technically ambitious rooms with fermentation programs and house-made amari, the neighbourhood anchors built around natural wine and approachable pours, and a smaller, harder-to-classify bracket of bars that treat the cocktail as something closer to theatre. Xxx belongs firmly to that third category. It occupies a subterranean position beneath Little Sister, the Dutch-Indonesian restaurant at 102 Portland St in the Fashion District, and the descent into the space — away from the main dining room above — functions as a deliberate shift in register.

The room itself runs to 20 seats, a size that keeps the atmosphere compressed and the bartender-to-guest ratio unusually close. The design references 1970s modern Netherlands: warm, slightly retro, with enough visual specificity that it reads as a considered point of view rather than generic speakeasy atmosphere. Toronto has moved well past the era when a hidden-door entrance and dim lighting constituted a concept; Xxx's design coherence is more purposeful than that, and the Dutch-Indonesian thread connecting it to Little Sister upstairs gives the whole operation a cultural frame that most basement bars lack.

From Gift Shop to Here: The Bar's Evolution

The bar's current identity is inseparable from the evolution of its lead bartender, known as H, who came up through Gift Shop , a venue that built its reputation on precisely calibrated irreverence and a bartender culture that prized personality as much as technique. H carried both qualities into Xxx, but the context here is different. Where Gift Shop operated as a standalone destination, Xxx functions as a complement to a full restaurant operation, which changes both the pacing and the ambitions of the drinks program.

That shift matters because it freed the bar from needing to anchor an entire evening on its own. The result is a program that can take risks , introducing ants as a cocktail ingredient, pricing a single margarita at $125, leaning into rum selections deep enough to warrant attention on their own , without those risks needing to carry the full weight of a night out. The food component, specifically the fried chicken bites served at the bar, extends the format into something closer to a full stop on a night in the neighbourhood rather than a single-drink destination.

The evolution here isn't a dramatic reinvention so much as a calibration: skills and sensibility developed in one context applied with more latitude in another. Xxx benefits from the institutional support of a restaurant group while retaining the low-capacity, high-attention-per-guest dynamics that define the specialist bar tier.

The Drinks: Outlier Ingredients and Rare Spirits

The cocktail program at Xxx operates on two tracks that rarely appear together with this much conviction. The first is the ingredient-led track: drinks built around components that most bars would consider too challenging or too alienating to feature. The Ants on a Log, made with pisco and live ants, sits at the sharpest edge of this approach. It isn't novelty for its own sake , pisco is a spirit with enough aromatic range to absorb unusual pairings, and the formic acid compounds in ants produce a citrus-adjacent quality that can function as a structural element rather than a garnish. Whether the execution lands is for the drinker to assess, but the ingredient logic is grounded.

Second track is the rare-spirits track, where the $125 Grand Cadillac Margarita sits. High-price cocktails built on allocated or discontinued spirits are increasingly common in Canadian bar programs, particularly as rum and agave categories have developed collector-level depth. The rum selections at Xxx reflect this, running broader than the category typically receives at cocktail-forward bars in Toronto, where whisky and mezcal have historically dominated the rare-bottle tier.

Taken together, the two tracks produce a menu that rewards guests who arrive with some knowledge of what they're ordering but doesn't punish those who defer to the bar's judgment. At 20 seats, the staff-to-guest ratio is close enough that guidance is genuinely available rather than theoretical.

Where Xxx Sits in Toronto's Bar Scene

Toronto's specialist cocktail bars cluster into a handful of distinct modes. Bar Raval operates on Gaudí-inspired design and a pintxos format that blurs the line between bar and dining destination. Bar Pompette has built its identity around a natural wine program that positions it closer to the European café-bar tradition. Civil Liberties has long anchored the technically focused cocktail tier. Bar Mordecai works a similarly intimate, detail-oriented format. Xxx occupies a position that overlaps with all of these in some respects but is most accurately placed in the low-capacity, high-concept bracket where the drink as event , as something worth discussing before and after consumption , is the primary product.

Nationally, the specialist cocktail bar format has matured considerably. Atwater Cocktail Club in Montreal anchors a similar tier in that city. Botanist Bar in Vancouver works a botanically focused program at hotel scale. Humboldt Bar in Victoria, Missy's in Calgary, Bearfoot Bistro in Whistler, Grecos in Kingston, and Bar Leather Apron in Honolulu each represent the same underlying logic applied to different city contexts: smaller rooms, credentialed bartenders, menus built around specificity. In that company, Xxx reads as a Toronto entry in a broadly legible North American format, distinguished by its Dutch-Indonesian framing and its particular appetite for ingredient risk.

Planning Your Visit

Xxx is accessed via Little Sister at 102 Portland St, in Toronto's Fashion District. The 20-seat capacity means walk-in availability is unpredictable on busier evenings; checking ahead is advisable. For a broader view of where this bar fits within Toronto's drinking and dining options, see our full Toronto restaurants guide.

Frequently Asked Questions

What's the signature drink at Xxx?

The Ants on a Log , made with pisco and ants , is the drink most associated with the bar's ingredient-led identity. The $125 Grand Cadillac Margarita, built on rare spirits, sits at the other end of the program and represents the venue's investment in allocated and premium-tier bottles.

Why do people go to Xxx?

The combination of an unusually specific ingredient philosophy, a strong rum selection, and the compressed energy of a 20-seat room draws guests who want a cocktail experience that carries more editorial weight than a standard bar visit. The fried chicken bites add a food component that makes it viable as a destination in its own right rather than a post-dinner stop.

How hard is it to get in to Xxx?

At 20 seats, the bar fills quickly on weekend evenings. No booking details are publicly listed through EP Club's database; the safest approach is to check directly with Little Sister, the restaurant above, for current availability policies. Arriving early in the evening generally improves walk-in chances.

What kind of traveler is Xxx a good fit for?

If you follow spirits categories with some depth , particularly rum and agave , and want a bar where the menu reflects genuine range in both technique and sourcing, Xxx is worth the effort. The price ceiling is high (a single cocktail at $125 sets the leading of range), so budget-conscious visitors should note that the program runs toward the premium end of Toronto's bar tier.

Does the Dutch-Indonesian connection to Little Sister actually show up in the drinks at Xxx?

The cultural framing is present in the bar's design and ingredient sensibility rather than as a literal menu category. The use of outlier ingredients , including ants, which appear in Indonesian and broader Southeast Asian cooking traditions , reflects the same cross-cultural curiosity that defines the Little Sister restaurant above. The 1970s Netherlands design references the Dutch half of that heritage. Together they give Xxx a more coherent identity than most bar concepts that simply share a building with a restaurant.